16 Chinese Satay Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out is the delicious Chinese satay. This popular dish is known for its succulent skewered meat, marinated in a flavorful blend of spices and served with a delectable peanut sauce. Whether you are a fan of Chinese food or simply looking for a new and exciting dish to add to your recipe repertoire, this article will provide you with a professional and well-organized introduction to the Chinese satay recipe. So, let's dig in and discover how to make this mouth-watering dish right in the comfort of your own kitchen.
Main Ingredients: Chicken Breast, Baking Soda, Coriander Powder, Cumin
This Chinese Satay Chicken Stir Fry recipe is a perfect fusion of flavors, combining the traditional Chinese stir fry technique with the bold and spicy flavors of satay sauce. The chicken is tender and juicy, coated in a rich and creamy sauce that will leave your taste buds wanting more. Serve it over a bed of steamed rice for a complete meal that will satisfy all your cravings.
One of the most popular Chinese takeout dishes, Orange Chicken is a sweet and tangy masterpiece that is sure to please. This recipe features tender chunks of chicken coated in a crispy batter and smothered in a sticky orange sauce. With just the right amount of heat and sweetness, this dish will quickly become a family favorite.
A classic Chinese dish, Beef and Broccoli is a staple on most Chinese takeout menus. This homemade version is just as delicious, if not better, than the one you can get at your local restaurant. Tender strips of beef are stir-fried with broccoli and coated in a savory garlic sauce. Serve it over rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice, and this recipe is sure to impress. The secret to making perfect fried rice is to use day-old rice, which helps to prevent it from becoming mushy. This recipe also includes a variety of vegetables and protein, making it a complete and flavorful dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to enjoy chicken? Look no further than these Chinese Chicken Thighs! The combination of soy sauce, honey, and garlic creates a sweet and savory marinade that infuses the chicken with incredible flavor. Serve it over rice with some steamed vegetables for a complete and delicious meal.
Another classic Chinese dish, this Chicken and Broccoli recipe is a must-try. The chicken is marinated in a flavorful soy sauce mixture, then stir-fried with broccoli and coated in a thick and savory sauce. This dish is easy to make and tastes just like the one you get at your favorite Chinese restaurant.
This Chinese Egg Drop Soup is a comforting and satisfying dish that is perfect for a cold day. It's made with just a few simple ingredients, including chicken broth, eggs, and green onions. The result is a warm and flavorful soup that will warm you up from the inside out.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a Chinese takeout favorite that you can easily make at home. It's made with tender pieces of pork, vegetables, and scrambled eggs, all stir-fried together with day-old rice. The result is a flavorful and satisfying dish that will have you skipping the takeout line.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple on most Chinese takeout menus, and for good reason. It's a simple and delicious dish made with just a few ingredients, including eggs, rice, and scallions. This recipe takes it up a notch by adding bacon and peas for added flavor and texture.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout chicken wings, then you have to try this recipe! These Fried Chicken Wings are coated in a delicious batter and fried to perfection. They are then coated in a sticky and flavorful sauce that will have you licking your fingers clean.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and more flavorful version of the classic dish. Tender strips of beef are stir-fried with broccoli and coated in a savory garlic sauce. The addition of oyster sauce and ginger adds depth of flavor that will have you coming back for seconds.
Egg rolls are a staple on most Chinese takeout menus, and now you can make them at home with this easy recipe. The filling is made with ground pork, cabbage, and carrots, all wrapped up in a crispy egg roll wrapper. Serve them with some sweet and sour sauce for dipping and enjoy a taste of the Orient.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a staple on most Chinese takeout menus, and it's easy to see why. It's a simple and delicious dish made with tender strips of beef, vegetables, and day-old rice. The key to making perfect fried rice is using cold rice, so be sure to prepare it a day in advance.
This Chinese BBQ Pork recipe is a delicious and easy way to enjoy this popular dish at home. The pork is marinated in a flavorful combination of hoisin sauce, honey, and Chinese five-spice powder, then grilled to perfection. Serve it over rice with some steamed vegetables for a complete meal that your family will love.
This Chinese Chicken Stir Fry recipe is a quick and easy weeknight meal that is full of flavor. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried with vegetables and coated in a savory sauce. Serve it over rice for a complete and satisfying meal.
If you love the classic Chinese takeout dish, then you have to try this Sweet and Sour Chicken recipe. Tender pieces of chicken are coated in a crispy batter and then smothered in a sweet and tangy sauce. Serve it over rice for a complete and delicious meal that the whole family will enjoy.
This Chinese Honey Prawns recipe is a must-try for seafood lovers. The prawns are coated in a sweet and sticky honey sauce and then grilled to perfection. Serve them over a bed of rice with some steamed vegetables for a complete and flavorful meal that will transport you to the streets of China.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of chow mein, then you have to try this Homemade Chinese Fried Noodles recipe. It's made with fresh egg noodles, vegetables, and your choice of protein, all stir-fried together in a flavorful sauce. This dish is easy to make and tastes just like the one you get at your favorite Chinese restaurant.
These Chinese Garlic Green Beans are a delicious and healthy side dish that pairs well with any Chinese meal. The beans are stir-fried in a savory garlic sauce that brings out the natural sweetness of the beans. This dish is easy to make and will have you wanting to eat your vegetables every day.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you have to try this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is stir-fried until tender and then coated in a spicy and flavorful sauce. Serve it over rice for a complete and satisfying meal that will have you coming back for more.
Ingredients You'll Need
For the Satay Marinade:
500 grams of boneless chicken or beef, cut into bite-sized pieces
2 tablespoons of soy sauce
1 tablespoon of Chinese five-spice powder
1 tablespoon of honey
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1 tablespoon of sesame oil
2 tablespoons of vegetable oil
For the Peanut Sauce:
1 cup of peanut butter
1/4 cup of soy sauce
2 tablespoons of brown sugar
1 tablespoon of rice vinegar
1 teaspoon of garlic powder
1 teaspoon of ginger powder
1/4 cup of water
Marinating the Meat
To prepare the Chinese satay, start by marinating the meat. In a bowl, mix together the soy sauce, Chinese five-spice powder, honey, garlic powder, ginger powder, sesame oil, and vegetable oil. Add the meat to the marinade and mix well, making sure each piece is coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Making the Peanut Sauce
While the meat is marinating, it's time to prepare the peanut sauce. In a small saucepan, combine the peanut butter, soy sauce, brown sugar, rice vinegar, garlic powder, ginger powder, and water. Cook over medium heat, stirring constantly, until the sauce is smooth and well combined. Set aside and let it cool.
Skewering and Grilling
After the meat has marinated, remove it from the refrigerator and let it come to room temperature. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Thread the meat onto the skewers, leaving a little space between each piece. Preheat your grill to medium-high heat and grill the skewers for about 10 minutes, turning occasionally, until the meat is cooked through and has a nice char.
Serving and Enjoying
Once the Chinese satay is done grilling, remove it from the skewers and serve it with the peanut sauce on the side. You can also add some extra garnishes like chopped peanuts, green onions, or sesame seeds for added flavor and presentation. This dish goes well with steamed rice and some stir-fried vegetables. Enjoy the delicious and authentic taste of Chinese satay right at home!
In conclusion, this Chinese satay recipe is a must-try for all lovers of Chinese food. The marinade and peanut sauce provide a perfect balance of flavors, making this dish a crowd-pleaser. With a few simple ingredients and easy steps, you can recreate this classic Chinese dish in your own kitchen. So, fire up the grill and impress your family and friends with this mouth-watering Chinese satay recipe.
