15 Chinese Satay Prawns Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Satay prawns, also known as "xiang guo xia" in Chinese, is a popular dish that originated from Southeast Asia. It is a flavorful and aromatic dish that combines the sweetness of prawns with the spiciness of satay sauce. This mouth-watering combination has made it a favorite among many Chinese households and restaurants. In this article, we will share a traditional Chinese satay prawns recipe that is easy to follow and will surely impress your family and friends.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
Ingredients
For the marinade:
1 pound of large prawns, peeled and deveined
1 tablespoon of dark soy sauce
1 tablespoon of oyster sauce
1 tablespoon of Shaoxing wine
1 tablespoon of cornstarch
1/2 teaspoon of ground white pepper
For the satay sauce:
1/2 cup of unsalted roasted peanuts
3 cloves of garlic, minced
1 inch of ginger, grated
1 stalk of lemongrass, finely chopped
2 tablespoons of vegetable oil
2 tablespoons of chili paste
2 tablespoons of palm sugar
2 tablespoons of tamarind pulp, dissolved in 1/4 cup of water
1 cup of coconut milk
1 teaspoon of fish sauce
Instructions
1. Marinate the prawns
1. In a bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, cornstarch, and white pepper. Add the prawns and mix well to coat them evenly. Cover and let it marinate in the fridge for at least 30 minutes.
2. Prepare the satay sauce
1. In a blender or food processor, blend the peanuts until they become a fine powder.
2. In a pan, heat the vegetable oil over medium heat. Add the garlic, ginger, and lemongrass, and sauté for about a minute until fragrant.
3. Add the chili paste and sauté for another minute.
4. Add the powdered peanuts, palm sugar, and tamarind water. Stir until well combined.
5. Add the coconut milk and fish sauce. Bring to a simmer and let it cook for about 5 minutes until the sauce thickens.
3. Cook the prawns
1. Heat a large pan or wok over high heat. Add the marinated prawns and cook for about 2-3 minutes on each side until they turn pink and are cooked through.
2. Remove the prawns from the pan and set aside.
3. In the same pan, add the satay sauce and let it cook for another minute.
4. Add the prawns back into the pan and toss them in the sauce until they are evenly coated.
4. Serve and enjoy
1. Transfer the satay prawns to a serving dish and garnish with some chopped peanuts and cilantro.
2. Serve hot with steamed rice or noodles and enjoy your delicious Chinese satay prawns!
This Chinese satay prawns recipe is a perfect balance of sweet, spicy, and savory flavors. The marinade adds a depth of flavor to the prawns, while the satay sauce brings it all together. Impress your loved ones with this authentic Chinese dish and make it a regular in your meal rotation. Try this recipe today and indulge in the deliciousness of Chinese satay prawns!
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