19 Chinese Satay Noodles Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're a fan of bold and flavorful Asian dishes, then this Chinese satay noodles recipe is a must-try. Satay, a popular dish in Southeast Asia, is typically made with skewered meats that are marinated and grilled. However, in this version, we'll be using noodles as the main ingredient to create a delicious and satisfying meal. With a perfect balance of sweet, savory, and spicy flavors, this dish will surely become a favorite in your household. So, let's get started and learn how to make this mouthwatering Chinese satay noodles recipe.
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breasts
If you want to add a burst of flavor to your chicken stir-fry, look no further than this peanut satay recipe. The combination of creamy peanut butter, tangy soy sauce, and spicy chili sauce creates a mouthwatering marinade that will take your chicken to the next level. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Satay Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Coriander Powder, Cumin
This Chinese-inspired stir-fry is a perfect balance of sweet and savory. The satay sauce is made with hoisin, soy sauce, and honey, giving the dish a rich and complex flavor. Add in some crunchy vegetables like bell peppers, carrots, and snow peas for a textural contrast, and you have a delicious meal that is sure to please.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Don't underestimate the power of a good vegetable stir-fry. With a variety of colorful and nutrient-packed veggies like broccoli, bell peppers, onions, and mushrooms, you can create a delicious and healthy meal in no time. Add in some tofu or chicken for protein and serve over rice or noodles for a complete meal.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're short on time and ingredients, this 4-ingredient stir-fry sauce is a game-changer. Made with just soy sauce, honey, garlic, and ginger, this simple yet flavorful sauce is perfect for any stir-fry dish. It's also versatile – you can add in your favorite protein and vegetables to create a customized meal every time.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a unique and healthy twist on traditional stir-fry, try this spiralized sesame carrot and tofu recipe. Using spiralized carrots instead of noodles adds a fun and nutritious element to the dish. The tofu adds a boost of protein, and the sesame sauce brings it all together with its nutty and savory flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is a celebration of spring flavors. The combination of succulent shrimp and crisp sugar snap peas is a match made in heaven. A sesame-ginger sauce gives the dish a burst of flavor, and a sprinkle of sesame seeds adds a nice crunch. Serve over rice or noodles for a complete meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Broth, Sugar, Toasted Sesame Oil, Soy Sauce
This classic stir-fry is a crowd-pleaser for a reason. Tender chicken, crunchy broccoli, and a savory sauce make for a delicious and satisfying meal. For an extra punch of flavor, add some red pepper flakes or chili sauce to the dish.
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Balsamic Chicken and Vegetable Stir Fry
Main Ingredients: Chicken Tenderloins, Light Italian Dressing, Balsamic
Balsamic vinegar may not be the first thing that comes to mind when you think of stir-fry, but trust us – it works. The tangy and slightly sweet flavor of balsamic pairs perfectly with the chicken and vegetables in this dish. Serve over rice or noodles for a tasty and easy meal.
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Honey Garlic Chicken Stir Fry
Main Ingredients: Oil, Broccoli, Boneless Skinless Chicken Breasts
If you love the combination of sweet and savory, this honey garlic chicken stir-fry is for you. The honey adds a touch of sweetness to balance out the salty soy sauce and savory garlic. Serve over rice or noodles for a quick and delicious meal.
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Easy Chicken Stir Fry
Main Ingredients: Chicken, Red Peppers, Yellow Peppers, Green Pepper
This easy chicken stir-fry is perfect for busy weeknights when you want a tasty and healthy meal without spending hours in the kitchen. With a simple marinade made of soy sauce, garlic, and ginger, and a variety of colorful vegetables, this dish comes together quickly and easily.
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Chicken Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Pepper, Olive
Sometimes, the simplest recipes are the best, and this chicken stir-fry is no exception. With just a few basic ingredients, you can create a delicious and satisfying meal in no time. Serve over rice or noodles for a complete and balanced meal.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This easy stir-fry is a staple in many households, and for a good reason. Tender chicken, crisp broccoli, and a flavorful sauce make for a delicious and balanced meal. Feel free to add in your favorite vegetables or swap out the chicken for beef or tofu for a customizable dish.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
When you need dinner on the table fast, this quick chicken stir-fry is the answer. With just a handful of ingredients and minimal prep time, you can have a tasty and nutritious meal on the table in under 30 minutes. Serve over rice or noodles for a complete meal.
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Pepper Chicken Stir Fry
Main Ingredients: Chicken Breasts, Light Soy Sauce, Minced Garlic
If you love a bit of heat in your food, this pepper chicken stir-fry is the perfect recipe for you. With a combination of colorful bell peppers and spicy jalapenos, this dish is bursting with flavor. Serve over rice or noodles for a balanced and delicious meal.
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Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
No stir-fry is complete without a good noodle dish, and this recipe for stir-fry noodles is sure to become a favorite. Using a mix of vegetables and your choice of protein, you can create a flavorful and satisfying dish that is perfect for any night of the week.
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Chicken and Broccoli Stir-Fry
Main Ingredients: Sesame Seeds, Light Soy Sauce, Honey, Lemon, Sesame
This chicken and broccoli stir-fry is a classic for a reason. The combination of tender chicken, crisp broccoli, and a savory sauce make for a delicious and healthy meal. Serve over rice or noodles for a complete and filling dish.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
This chicken broccoli ramen stir-fry is a twist on the classic dish. Using ramen noodles adds a fun and unexpected element to the dish, and the savory sauce brings it all together. This recipe is perfect for a quick and easy weeknight meal.
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Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
For a unique and flavorful twist on traditional stir-fries, try this recipe for brussel sprout stir fry. The combination of savory soy sauce, tangy balsamic vinegar, and earthy brussel sprouts creates a delicious and satisfying dish. Serve over rice or noodles for a complete meal.
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Satay Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Baking Soda, Mild Curry Powder
This satay chicken stir-fry is a perfect balance of sweet, spicy, and savory. The combination of creamy peanut butter, tangy soy sauce, and spicy chili sauce creates a mouthwatering marinade that will take your chicken to the next level. Serve over rice or noodles for a complete and satisfying meal.
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Cashew And Tahini Satay Chicken Stir-fry
Main Ingredients: Peanut Oil, Chicken Mince, Garlic, Ginger, Rice
If you're looking for a unique and flavorful stir-fry recipe, this cashew and tahini satay chicken dish is a must-try. The combination of creamy tahini, crunchy cashews, and savory satay sauce creates a delicious and satisfying meal. Serve over rice or noodles for a complete and balanced dish.
Ingredients:
Noodles
1 package of thin egg noodles
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon dark soy sauce
Satay Sauce
1 tablespoon vegetable oil
1 clove garlic, minced
1 tablespoon curry powder
1 tablespoon peanut butter
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon chili paste
Vegetables and Protein
1 tablespoon vegetable oil
1 pound chicken breast, thinly sliced
1 cup bell peppers, thinly sliced
1 cup carrots, julienned
1 cup snow peas
Instructions:
1. Prepare the Noodles
Start by cooking the thin egg noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together. In a separate bowl, mix together vegetable oil, sesame oil, oyster sauce, soy sauce, and dark soy sauce. Toss the cooked noodles in this mixture and set aside.
2. Make the Satay Sauce
In a small saucepan, heat vegetable oil over medium heat. Add minced garlic and cook for a minute until fragrant. Then, add curry powder and stir for another minute. Next, add peanut butter, hoisin sauce, rice vinegar, honey, and chili paste, and stir until everything is well combined and the sauce is smooth. Remove from heat and set aside.
3. Stir-fry the Vegetables and Chicken
In a large skillet or wok, heat vegetable oil over high heat. Add thinly sliced chicken breast and cook until it turns golden brown. Then, add bell peppers, carrots, and snow peas and stir-fry for 2-3 minutes until the vegetables are slightly softened.
4. Combine Everything Together
Add the cooked noodles to the skillet with the vegetables and chicken. Pour the prepared satay sauce over the noodles and stir-fry for another 2-3 minutes until everything is well combined and heated through.
5. Serve and Enjoy!
Once done, transfer the Chinese satay noodles to a serving dish and garnish with some chopped peanuts, green onions, and cilantro. Serve hot and enjoy this delicious and flavorful dish.
With this Chinese satay noodles recipe, you can enjoy the bold and rich flavors of satay in a unique and satisfying way. Give it a try and impress your family and friends with this professional and well-organized dish. Happy cooking!
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