15 Chinese Satay Combination Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Satay is a popular Southeast Asian dish that has gained global recognition for its bold flavors and versatility. Originating in Indonesia, this dish has been adapted and modified to suit different tastes and preferences, with the Chinese Satay Combination being one of the most beloved variations. This recipe combines the bold flavors of Chinese cuisine with the traditional grilled skewers of satay, resulting in a mouthwatering dish that is sure to delight your taste buds.

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The Perfect Blend of Chinese and Satay Flavors

Chinese cuisine is known for its bold and intricate flavors, using a variety of spices and sauces to create dishes that are both savory and sweet. On the other hand, satay is known for its rich and spicy peanut sauce, which complements the grilled meat or vegetables perfectly. The Chinese Satay Combination recipe takes the best of both worlds and combines them to create a unique and flavorful dish that is sure to impress.

Marinade

The key to achieving the perfect blend of Chinese and satay flavors in this dish lies in the marinade. The meat, whether it be chicken, beef, or pork, is marinated in a mixture of soy sauce, Chinese cooking wine, and spices such as five-spice powder and garlic. This not only infuses the meat with the rich flavors of Chinese cuisine but also helps to tenderize it, resulting in juicy and flavorful skewers.

Peanut Satay Sauce

No satay dish is complete without the iconic peanut sauce. In this Chinese Satay Combination recipe, the peanut sauce is given a Chinese twist by adding ingredients such as hoisin sauce, sesame oil, and Chinese black vinegar. This adds depth and complexity to the sauce, making it the perfect accompaniment to the grilled meat or vegetables.

Grilling Method

Traditionally, satay is grilled over an open flame, giving it a smoky and charred flavor. However, in this Chinese Satay Combination recipe, the meat is first grilled in the oven, giving it a crispy and caramelized exterior, before being finished off on the grill to achieve that classic satay char. This method not only enhances the flavor of the dish but also makes it easier to cook indoors. Chinese Satay Combination is a delicious and unique dish that combines the bold flavors of Chinese cuisine with the iconic taste of satay. With its tender and juicy meat, flavorful marinade, and rich peanut sauce, this dish is sure to be a hit at your next gathering or family dinner. So why not give this recipe a try and experience the perfect blend of Chinese and satay flavors for yourself?
15 chinese satay combination recipe Get cooking and enjoy!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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