15 Chinese Satay Chicken Noodles Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
If you're looking for a flavorful and easy-to-make dish that combines the bold flavors of Chinese cuisine with the comforting warmth of noodles, then this Chinese Satay Chicken Noodles recipe is just what you need. This dish is perfect for both novice and experienced cooks alike, as it requires only a few ingredients and minimal prep time. The combination of tender chicken, crunchy vegetables, and savory satay sauce makes this dish a crowd-pleaser that is sure to become a family favorite. So let's get started on making this delicious and satisfying meal!
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Ingredients You'll Need
To make this Chinese Satay Chicken Noodles recipe, you'll need the following ingredients:
Chicken breast: You can use boneless, skinless chicken breast for this recipe. To save time, you can also use pre-cooked chicken or leftover rotisserie chicken.
Egg noodles: The star of this dish, egg noodles provide a hearty base for the other ingredients.
Vegetables: A mix of colorful bell peppers, carrots, and onions add crunch and nutrition to the dish.
Satay sauce: This creamy, peanut-based sauce is the key to the bold and rich flavors in this dish. You can either make your own or use store-bought sauce.
Spices and seasonings: A combination of garlic, ginger, soy sauce, and sesame oil add depth and complexity to the dish.
Instructions:
Cook the noodles: Start by boiling the noodles in a pot of salted water until they are al dente. Drain and set aside.
Sauté the chicken: In a large pan, heat some oil over medium-high heat and add the diced chicken. Cook for 6-7 minutes until it is no longer pink.
Add the vegetables: Once the chicken is cooked, add the chopped vegetables to the pan and cook for an additional 3-4 minutes until they are tender.
Mix in the satay sauce: Pour the satay sauce over the chicken and vegetables, stirring well until everything is coated in the sauce.
Combine with the noodles: Add the cooked noodles to the pan and toss everything together until the noodles are fully coated in the sauce and heated through.
Serve and enjoy: Remove the pan from heat and transfer the Chinese Satay Chicken Noodles to a serving dish. Garnish with chopped green onions and crushed peanuts, if desired, and serve hot.
This dish can be easily customized to your taste by adding more or less satay sauce, adjusting the spices, or adding extra vegetables. It's also a great dish for meal prep as it can be stored in the fridge for a few days and reheated for a quick and delicious meal.
In conclusion, this Chinese Satay Chicken Noodles recipe is a must-try for anyone looking to add some Asian-inspired flavors to their dinner routine. With its rich and creamy sauce, tender chicken, and crunchy vegetables, it's a dish that is sure to satisfy and impress. So why not give it a try and see for yourself?
