19 Chinese Satay Beef Noodle Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out for its rich flavors and hearty ingredients is the Chinese satay beef noodle soup. This popular dish is a perfect combination of tender beef, chewy noodles, and a savory broth that is sure to satisfy any craving. Whether you are a fan of spicy dishes or prefer a milder flavor, this recipe can be easily modified to suit your taste buds. In this article, we will share a professional and well-organized introduction to making this delicious Chinese satay beef noodle soup in the comfort of your own kitchen. Get ready to impress your family and friends with this mouth-watering dish!
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
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Instant Pot Sichuan Spicy Beef Noodle Soup
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Pho
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Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Last but not least, this Sichuan Red-Braised Beef Noodle Soup is a must-try for those who enjoy spicy and bold flavors. The tender beef, chewy noodles, and spicy broth make for a delicious and satisfying meal.
Ingredients You Will Need
For the Beef:
Beef: 1 pound, sliced into thin strips
Soy Sauce: 2 tablespoons
Oyster Sauce: 2 tablespoons
Garlic: 2 cloves, minced
Ginger: 1 inch piece, grated
Chinese Five Spice Powder: 1 teaspoon
Sesame Oil: 1 teaspoon
Vegetable Oil: 2 tablespoons
For the Soup:
Beef Broth: 6 cups
Water: 2 cups
Soy Sauce: 2 tablespoons
Chinese Five Spice Powder: 1 teaspoon
Dried Red Chilies: 2, chopped
Garlic: 3 cloves, minced
Ginger: 1 inch piece, grated
Vegetable Oil: 2 tablespoons
Salt and Pepper: to taste
Instructions:
Marinate the beef: In a bowl, mix together the soy sauce, oyster sauce, minced garlic, grated ginger, Chinese five spice powder, and sesame oil. Add the beef strips and marinate for at least 30 minutes.
Cook the beef: In a wok or large pot, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef and stir-fry until browned and slightly crispy, about 3-4 minutes. Remove the beef from the wok and set aside.
Prepare the soup: In the same wok or pot, add the chopped dried red chilies, minced garlic, and grated ginger. Stir-fry for 1-2 minutes until fragrant. Add the beef broth, water, soy sauce, Chinese five spice powder, and salt and pepper to taste. Bring to a boil and then reduce the heat to low and let it simmer for 10 minutes.
Cook the noodles: While the soup is simmering, cook the noodles according to package instructions. Drain and set aside.
Assemble the soup: In a serving bowl, add the cooked noodles and top with the beef strips. Ladle the hot soup over the noodles and beef. Garnish with green onions, cilantro, and bean sprouts if desired.
Serve and enjoy: Your Chinese satay beef noodle soup is now ready to be served! Enjoy the rich flavors and comforting warmth of this delicious dish.
Final Thoughts
Now that you have this professional and well-organized introduction to making Chinese satay beef noodle soup, you can easily recreate this dish at home. This recipe is perfect for a cozy night in or for impressing guests with your cooking skills. Feel free to adjust the spiciness and other ingredients to suit your preferences. So go ahead and try out this mouth-watering recipe, and let us know how it turns out for you!
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