17 Chinese Sandwich Recipe In Hindi Unleash Your Inner Chef!
Published on: Mar 24, 2024
Are you craving a delicious and unique sandwich that has a Chinese twist? Look no further! In this article, we will be sharing a mouth-watering Chinese sandwich recipe in Hindi that is perfect for any meal of the day. This recipe is easy to follow and will surely impress your taste buds. So, let's get started and bring some Chinese flavors into your sandwich game!
This Chinese-inspired dish is a delicious twist on the classic beer can chicken recipe. The tangy orange sauce pairs perfectly with the tender and juicy chicken, making it a crowd-pleasing favorite. The secret to this dish is the marinade, which infuses the chicken with bold flavors and keeps it moist during cooking. Serve this dish with steamed rice and fresh stir-fried vegetables for a complete meal.
This flavorful stir-fry is a staple in Chinese restaurants, but making it at home is surprisingly easy. Tender pieces of beef are marinated in a soy-based sauce and cooked with crisp broccoli florets until perfectly tender. Serve over steamed rice for a satisfying and delicious meal that will have your family asking for seconds.
No Chinese meal is complete without a side of fried rice. This recipe uses leftover rice to create a dish that is packed with flavor and texture. The key to perfect fried rice is to use high heat and constantly stir the ingredients to prevent sticking. Customize this dish by adding your favorite meat or vegetables for a personalized and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This simple yet flavorful dish is perfect for a weeknight meal. The chicken thighs are marinated in a sweet and savory sauce that infuses them with flavor and keeps them moist during cooking. Serve with steamed rice and green beans for a complete and easy meal that will impress your family and friends.
This classic combination is a favorite in Chinese restaurants, but you can easily recreate it at home. Tender chicken and crisp broccoli are stir-fried in a savory sauce until perfectly cooked. This dish is healthy, delicious, and easy to make, making it a go-to for busy weeknights.
This comforting soup is a staple in Chinese cuisine and is surprisingly easy to make at home. The silky broth is flavored with ginger, garlic, and green onions, and is thickened with whisked eggs. Serve this soup as a starter or as a light meal with steamed rice and vegetables.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic takeout favorite is a must-try for any Chinese food lover. Tender pieces of pork are stir-fried with rice, vegetables, and eggs in a savory sauce until perfectly cooked. The key to this dish is to use cold leftover rice which prevents it from becoming mushy. Serve with your favorite Chinese sides for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious dish is a staple in Chinese cuisine and is the perfect way to use up leftover rice. The rice is stir-fried with eggs, vegetables, and seasonings until perfectly cooked. Customize this dish by adding your favorite protein for a hearty and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This crispy and flavorful dish is a favorite in Chinese restaurants, but you can easily make it at home. The chicken wings are marinated in a savory sauce and then fried to perfection. Serve with your favorite dipping sauces and enjoy as an appetizer or main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This traditional dish is a staple in Chinese cuisine and is surprisingly easy to make at home. Tender slices of beef are stir-fried with crisp broccoli in a savory sauce that is sure to please your taste buds. Serve with steamed rice and your favorite vegetables for a complete and delicious meal.
These crispy and flavorful egg rolls are a favorite in Chinese restaurants, but you can easily make them at home. The key to perfect egg rolls is to use thin and crispy wrappers and fill them with a flavorful mixture of meat and vegetables. Serve with your favorite dipping sauce for a satisfying and delicious appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic takeout favorite is a must-try for any Chinese food lover. Tender pieces of beef are stir-fried with rice, vegetables, and eggs in a savory sauce until perfectly cooked. The key to this dish is to use cold leftover rice which prevents it from becoming mushy. Serve with your favorite Chinese sides for a complete and satisfying meal.
This sweet and savory dish is a favorite in Chinese cuisine and is surprisingly easy to make at home. Tender pieces of pork are marinated in a flavorful sauce and then grilled or roasted until perfectly cooked. Serve with steamed rice and your favorite vegetables for a delicious and satisfying meal.
This quick and easy dish is perfect for a busy weeknight. Tender pieces of chicken are stir-fried with crisp vegetables in a savory sauce until perfectly cooked. Serve with steamed rice for a complete and flavorful meal that will have your family asking for more.
This classic Chinese dish is a favorite for its sweet and tangy flavors. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and sour sauce with bell peppers and pineapple. Serve with steamed rice for a satisfying and delicious meal that will have your taste buds dancing.
This delicious and elegant dish is a crowd-pleaser and is surprisingly easy to make at home. Prawns are coated in a sweet and savory honey glaze and then pan-fried until perfectly cooked. Serve over steamed rice for a delicious and impressive meal that will have your guests asking for the recipe.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This simple and tasty dish is perfect for a quick lunch or dinner. Tender noodles are stir-fried with vegetables and protein in a savory sauce until perfectly cooked. Customize this dish by adding your favorite ingredients for a personalized and delicious meal that will satisfy your cravings.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This flavorful and spicy dish is a favorite in Chinese cuisine. Tender eggplant is stir-fried with a spicy garlic sauce until perfectly cooked. Serve with steamed rice for a delicious and satisfying meal that will add some heat to your dinner table.
This simple and delicious dish is a staple in Chinese cuisine and is the perfect way to enjoy fresh green beans. The beans are stir-fried with garlic and soy sauce until perfectly cooked. Serve as a side dish or add your favorite protein for a hearty and flavorful meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe is a favorite in Chinese households and is bursting with flavor and nostalgia. Tender pieces of chicken are marinated in a special blend of spices and then roasted to perfection. Serve with steamed rice and your favorite sides for a complete and satisfying meal that will bring a taste of China to your dinner table.
Ingredients:
For the filling:
1 cup shredded chicken
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 cup shredded cabbage
2 cloves of garlic, minced
1 tsp ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp five-spice powder
1 tsp chili paste
Salt and pepper to taste
For the sauce:
1/4 cup mayonnaise
1 tsp honey
1 tsp sriracha sauce
Instructions:
Step 1: Prepare the filling
1. In a pan, heat some oil and add the minced garlic and grated ginger. Cook for a minute until fragrant.
2. Add the shredded chicken and cook until it turns golden brown.
3. Next, add the sliced onion, bell pepper, and shredded cabbage. Cook for 2-3 minutes.
4. Add soy sauce, oyster sauce, five-spice powder, chili paste, salt, and pepper. Mix well and cook for another 2-3 minutes.
5. Turn off the heat and let the filling cool down.
Step 2: Prepare the sauce
1. In a small bowl, mix together mayonnaise, honey, and sriracha sauce. Set aside.
Step 3: Assemble the sandwich
1. Take 2 slices of bread and spread the prepared sauce on one side of each slice.
2. Place a generous amount of the filling on one slice of bread.
3. Top it with the other slice of bread, sauce side down.
4. Toast the sandwich in a pan or a sandwich maker until golden brown and crispy.
Serve your Chinese sandwich hot with some extra sauce on the side for dipping. You can also add some spring onions or coriander leaves for additional flavor and crunch. This sandwich is perfect for a quick and satisfying meal and will surely become a favorite in your household. So, why wait? Try out this recipe and enjoy the delicious fusion of Chinese and sandwich flavors.
