If you're a fan of Chinese cuisine, then you're probably familiar with popular dishes like fried rice, dumplings, and chow mein. However, have you ever tried a Chinese sandwich? This unique and delicious recipe is a must-try for any food lover. In this article, we'll introduce you to the world of Chinese sandwiches and provide you with an easy and simple recipe to make them at home. Get ready to impress your taste buds with this fusion of Chinese and Western flavors.
This Chinese Orange Chicken recipe is a delicious twist on a classic dish. The tender chicken is coated in a sweet and tangy orange sauce that is bursting with flavor. Serve it over steamed rice for a complete meal that the whole family will love.
This Chinese Beef and Broccoli recipe is a staple in many Chinese restaurants, but you can easily make it at home with this simple and delicious recipe. Tender strips of beef and crisp broccoli florets are coated in a savory sauce and served over steamed rice.
Fried rice is a classic Chinese dish that is easy to make at home. This recipe uses simple ingredients like rice, eggs, and veggies to create a flavorful and satisfying side dish or main course. Serve it with your favorite Chinese entrees for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese Chicken Thighs are a delicious and easy weeknight meal. The chicken is marinated in a flavorful sauce and then baked to perfection. Serve it over rice or with your favorite Chinese side dishes for a complete and satisfying meal.
This Chinese Chicken and Broccoli recipe is a healthy and delicious alternative to takeout. The chicken is stir-fried with crisp broccoli and coated in a savory sauce for a quick and easy meal that is sure to please.
This Chinese Egg Drop Soup is a simple and comforting dish that is perfect for a cold day. The rich broth is filled with tender pieces of egg and green onions for a flavorful and satisfying soup that can be made in just minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a popular dish that is often found on Chinese takeout menus. But with this simple recipe, you can easily make it at home and enjoy it anytime. The tender pork and veggies are mixed with rice and a savory sauce for a delicious and filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious Chinese dish that can be made in just minutes. This recipe uses scrambled eggs, rice, and a mix of veggies for a satisfying and flavorful meal that is perfect for lunch or dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a delicious and easy way to enjoy your favorite Chinese takeout at home. The wings are coated in a flavorful sauce and then fried to crispy perfection. Serve them as an appetizer or as part of a larger Chinese meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a flavorful and healthy alternative to takeout. Tender strips of beef and crisp broccoli are coated in a savory sauce and served over rice for a complete and satisfying meal.
These Chinese Egg Rolls are a popular appetizer that can be found on many Chinese restaurant menus. But with this easy recipe, you can make them at home and enjoy them anytime. The crispy wrapper is filled with a mix of veggies and pork for a delicious and satisfying snack.
This Chinese BBQ Pork recipe is a delicious and versatile dish that can be used in many Chinese recipes. The tender and flavorful pork is marinated in a mix of spices and then cooked to perfection. Use it in stir-fries, soups, or as a topping for rice or noodles.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is a popular dish that is often found on Chinese takeout menus. But with this simple recipe, you can easily make it at home and enjoy it anytime. The tender beef and veggies are mixed with rice and a savory sauce for a delicious and filling meal.
This Chinese Chicken Stir Fry recipe is a quick and easy meal that is bursting with flavor. Tender pieces of chicken are cooked with a mix of vegetables and coated in a savory sauce for a satisfying and healthy dinner option.
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Indo Chinese Sandwich
Main Ingredients: Bread, Butter, Vegetable Oil, Onions, Garlic Cloves
This Indo Chinese Sandwich is a unique and flavorful twist on a classic sandwich. The filling is made with a mix of Indian and Chinese spices, giving it a delicious and spicy kick. Serve it as a light lunch or snack for a satisfying and tasty meal.
This Chinese Sweet and Sour Chicken recipe is a popular dish that is often found on Chinese takeout menus. But with this simple recipe, you can easily make it at home and enjoy it anytime. The tender chicken is coated in a sweet and tangy sauce for a delicious and satisfying meal.
These Chinese Honey Prawns are a flavorful and easy dish to make at home. The prawns are coated in a sweet and savory sauce that is sure to be a hit with your taste buds. Serve them as an appetizer or as part of a larger Chinese meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is a delicious and healthier alternative to takeout. The noodles are stir-fried with a mix of veggies and a savory sauce for a satisfying and flavorful meal. Customize it with your favorite protein for a complete and filling dinner option.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a flavorful and healthy dish that is perfect for a weeknight meal. The eggplant is cooked until tender and then coated in a spicy garlic sauce for a dish that is bursting with flavor.
These Chinese Garlic Green Beans are a simple and flavorful side dish that pairs well with any Chinese meal. The green beans are stir-fried with a mix of garlic and soy sauce for a delicious and healthy side dish option.
What is a Chinese Sandwich?
While the concept of a sandwich is not new to Chinese cuisine, the traditional Chinese sandwich differs greatly from the Western version. In China, sandwiches are known as "jianbing," a popular street food that has been around for centuries. Jianbing is a savory crepe-like dish made with a batter of wheat and grain flour, filled with a variety of fillings, and then folded into a portable and convenient wrap. It is typically served for breakfast or as a snack, and it is packed with flavors and textures that will tantalize your taste buds.
The Ingredients
The key to making a delicious Chinese sandwich is to use fresh and high-quality ingredients. The main ingredient is the batter, which consists of wheat flour, grain flour, water, and sometimes eggs. This batter is then spread on a hot griddle and cooked until crispy. The filling can vary, but the most common ingredients include scallions, cilantro, pickled vegetables, and a savory sauce made from soybean paste, hoisin sauce, and chili sauce. Some versions also include a crispy fried wonton for added crunch. You can also add your own twist by incorporating your favorite meats, such as chicken, beef, or pork.
The Recipe
Now that you know the basics, let's dive into the recipe. To make Chinese sandwiches, start by making the batter. In a mixing bowl, combine 1 cup of wheat flour, ¼ cup of grain flour, and 1 ½ cups of water. Whisk until smooth, and then let it rest for 30 minutes. Meanwhile, prepare your fillings by chopping up scallions, cilantro, and pickled vegetables. In a separate bowl, mix together 2 tablespoons of soybean paste, 1 tablespoon of hoisin sauce, and 1 teaspoon of chili sauce to make the savory sauce. Once the batter has rested, heat a non-stick pan or griddle over medium heat. Pour a ladle of batter onto the pan and spread it out into a thin circle. Crack an egg on top and spread it around the batter. Sprinkle some of the chopped ingredients on one side of the batter and let it cook for a few minutes. Once the batter is crispy, fold the other side over the filling and let it cook for another minute or two. Finally, fold the bottom up and flip the sandwich over to cook the other side. Once cooked, remove from the pan and serve with the savory sauce drizzled on top.
The Final Touch
To add an extra layer of crunch and flavor, you can also add crispy fried wontons to your Chinese sandwich. Simply deep fry wonton wrappers until golden brown and use them as a topping or filling for your sandwich. This adds a unique texture and flavor to the dish, making it even more irresistible.
In conclusion, Chinese sandwiches, or jianbing, are a delicious and convenient way to enjoy the flavors of Chinese cuisine. With this recipe, you can easily recreate this popular street food at home and impress your family and friends with your newfound culinary skills. So, the next time you're craving a sandwich, why not switch things up and try a Chinese sandwich instead? Your taste buds will thank you!
