16 Chinese Samosa Recipe Video Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese cuisine is known for its vast array of flavors and unique dishes. Among these dishes, one that stands out is the Chinese samosa. This delicious snack is a fusion of Indian and Chinese flavors and has become a popular appetizer in Chinese restaurants around the world. If you've been wanting to recreate this tasty dish at home, look no further. In this article, we'll provide you with a step-by-step guide on how to make Chinese samosas with our Chinese samosa recipe video. So get your ingredients ready and let's get cooking!
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're looking for a vegetarian twist on a classic Chinese dish, try making these delicious Vegetarian Chinese Samosas. These crispy, savory pastries are filled with a flavorful mixture of vegetables and spices, making them a perfect appetizer or side dish for any meal.
The filling for these samosas is a combination of diced vegetables such as carrots, peas, and potatoes, cooked with a blend of traditional Chinese spices like ginger, garlic, and soy sauce. The result is a satisfying and flavorful filling that is wrapped in a crispy pastry shell and baked to perfection.
For an extra kick of flavor, try adding a sprinkle of Chinese five-spice powder to the filling mixture before wrapping the samosas. This blend of spices includes cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, adding a unique depth of flavor to the dish.
No list of Chinese dishes would be complete without the classic Chinese Orange Chicken. This dish is a staple in many Chinese restaurants and can easily be recreated at home with this delicious recipe.
The key to getting that signature tangy and sweet flavor in this dish is the orange sauce. Made with a combination of orange juice, honey, soy sauce, and chili paste, this sauce is the perfect balance of sweet and spicy. Coat your crispy chicken pieces in this sauce and serve over a bed of steamed rice for a delicious and satisfying meal.
If you want to add a bit of crunch to your dish, try tossing the chicken in a mixture of cornstarch and sesame seeds before frying. This will give the chicken a crispy coating and add a hint of nuttiness to the dish.
For a hearty and delicious Chinese dish, try making this Beef and Broccoli stir-fry. This dish is loaded with tender strips of beef and crisp broccoli florets, all coated in a savory sauce and served over rice.
The key to getting tender and flavorful beef in this dish is to marinate it in a mixture of soy sauce, rice wine, and garlic before cooking. This will infuse the meat with flavor and help to tenderize it. The broccoli is cooked in the same pan as the beef, making this dish a one-pan wonder that is perfect for busy weeknights.
To add a bit of heat to this dish, try adding a pinch of red pepper flakes to the sauce before cooking. This will give the dish a subtle kick and add some depth to the flavor profile.
No Chinese meal is complete without a side of fried rice. This easy and versatile dish can be customized with your choice of protein and vegetables, making it a great way to use up any leftovers in your fridge.
The key to getting perfectly cooked fried rice is to start with day-old rice. This helps to prevent the rice from becoming mushy when cooked. To add some extra flavor to your fried rice, try adding a splash of oyster sauce to the pan when cooking. This will add a rich and savory flavor to the dish.
Cooked with diced vegetables such as carrots, peas, and corn, and your choice of protein, this fried rice is a complete meal in itself. Serve it as a side dish or add some extra protein, such as diced chicken or shrimp, for a more filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and delicious Chinese dish, try making these Chinese Chicken Thighs. This recipe is perfect for those who prefer dark meat and is a great alternative to the classic Chinese Orange Chicken.
The chicken thighs are coated in a flavorful marinade made with a mixture of hoisin sauce, soy sauce, and honey. This gives the chicken a sweet and savory glaze that is irresistible. Add a sprinkle of garlic powder to the marinade for an extra kick of flavor.
For best results, let the chicken marinate for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat and make it extra juicy and flavorful. Serve with your choice of side dish, such as steamed vegetables or fried rice, for a complete meal.
If you love Chinese Beef and Broccoli, but prefer chicken, then this recipe is for you. This dish features tender chicken strips and crisp broccoli florets, all coated in a savory sauce and served over rice.
The key to getting perfectly cooked chicken in this dish is to marinate it in a mixture of soy sauce, rice wine, and cornstarch before cooking. This will help to tenderize the meat and infuse it with flavor. The broccoli is cooked in the same pan as the chicken, making this dish a quick and easy one-pan meal.
To add some extra flavor and a touch of sweetness to the dish, try adding a tablespoon of honey to the sauce before cooking. This will help to balance out the savory flavors and add a subtle sweetness to the dish.
If you're in the mood for a comforting and delicious soup, try making this Chinese Egg Drop Soup. This soup is a classic in Chinese cuisine and is made with a flavorful broth, eggs, and green onions.
The key to getting the characteristic egg ribbons in this soup is to slowly pour beaten eggs into the hot broth while stirring. This creates thin ribbons of cooked egg that give the soup its unique texture and flavor. For an extra burst of flavor, try adding a few drops of sesame oil to the soup just before serving.
This soup is perfect as an appetizer or as a light meal on its own. It's also a great way to use up any leftover vegetables or protein you may have on hand.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you've probably tried the classic Pork Fried Rice. This dish is a staple in many Chinese restaurants and is a favorite among customers.
The key to getting perfectly cooked and flavorful fried rice is to use day-old rice and fry it in a hot pan with a bit of oil. This helps to prevent the rice from becoming mushy and gives it a nice crispy texture. To add some extra flavor to the dish, try adding a sprinkle of ginger powder to the rice while cooking.
This dish is typically made with diced pork, but you can substitute with any protein of your choice, such as chicken, shrimp, or tofu. Add some diced vegetables and a splash of soy sauce for a complete and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're craving fried rice but don't have any leftover rice on hand, try making this Egg Fried Rice. This dish is made with freshly cooked rice, scrambled eggs, and a few simple ingredients, making it a quick and easy meal option.
The key to getting perfectly scrambled eggs in this dish is to cook them in a hot pan with a bit of oil before adding the rice. This prevents the eggs from becoming soggy and ensures they are evenly distributed throughout the dish. For an extra burst of flavor, try adding a dash of soy sauce to the eggs while cooking.
This dish is versatile and can be customized with your choice of protein and vegetables. Add some diced chicken, shrimp, or tofu for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably tried their famous Fried Chicken Wings. These crispy and flavorful wings are a classic on any Chinese restaurant menu and can easily be made at home.
The key to getting that signature crispy coating on these chicken wings is to coat them in a mixture of cornstarch and flour before frying. This creates a light and crispy coating that is perfect for soaking up the delicious sauce. Speaking of sauce, the wings are tossed in a mixture of soy sauce, honey, and garlic, giving them a sweet and savory flavor that is irresistible.
These wings are perfect as an appetizer or as a main dish served with your choice of side dish. Make sure to have plenty of napkins on hand, as they can get quite messy but are totally worth it.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of Chinese takeout, you've probably tried the classic Beef and Broccoli. This dish is a favorite among many and can easily be made at home with this delicious recipe.
The key to getting tender and flavorful beef in this dish is to marinate it in a mixture of soy sauce, rice wine, and cornstarch before cooking. This will help to tenderize the meat and infuse it with flavor. The broccoli is cooked in the same pan as the beef, making this dish a quick and easy one-pan meal.
To add some extra flavor to the dish, try adding a sprinkle of Chinese five-spice powder to the beef before cooking. This will add a unique and delicious flavor to the dish that will have your taste buds singing.
For a delicious and classic Chinese appetizer, try making these Chinese Egg Rolls. These crispy and savory pastries are filled with a flavorful mixture of vegetables and minced pork, making them a perfect starter for any meal.
The key to getting that signature crispiness in these egg rolls is to fry them in hot oil until golden brown. The filling is a combination of shredded cabbage, carrots, and bean sprouts, mixed with minced pork and seasoned with soy sauce and sesame oil. The result is a satisfying and flavorful filling that is wrapped in a crispy pastry shell and fried to perfection.
Egg rolls can be served as an appetizer or as a side dish with your choice of dipping sauce, such as sweet and sour or soy sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Chinese takeout, you've probably tried the classic Beef Fried Rice. This dish is a staple in many Chinese restaurants and is a favorite among customers.
The key to getting perfectly cooked and flavorful fried rice is to use day-old rice and fry it in a hot pan with a bit of oil. This helps to prevent the rice from becoming mushy and gives it a nice crispy texture. To add some extra flavor to the dish, try adding a sprinkle of ginger powder to the rice while cooking.
This dish is typically made with diced beef, but you can substitute with any protein of your choice, such as chicken, shrimp, or tofu. Add some diced vegetables and a splash of soy sauce for a complete and delicious meal.
If you're a fan of Chinese BBQ Pork, also known as char siu, you'll love this easy and delicious recipe. This dish features succulent and tender pieces of pork, coated in a sweet and savory sauce and roasted to perfection.
The key to getting that signature flavor in this dish is the marinade. Made with a combination of hoisin sauce, soy sauce, and honey, this marinade gives the pork a sticky and sweet glaze that is irresistible. For an extra kick of flavor, try adding a sprinkle of five-spice powder to the marinade before coating the pork.
This dish is perfect served over a bed of steamed rice and can also be used as a filling for sandwiches or tacos.
If you're in the mood for a quick and flavorful meal, try making this Chinese Chicken Stir Fry. This dish is loaded with tender strips of chicken and a variety of vegetables, all coated in a savory sauce and served over rice.
The key to getting that signature stir-fry flavor is to cook the chicken and vegetables in a hot pan with a bit of oil. This helps to create a nice sear on the meat and gives the vegetables a bit of caramelization. For an extra burst of flavor, try adding a bit of oyster sauce to the sauce before cooking.
This dish is versatile and can be customized with your choice of vegetables and protein. Add some diced tofu or shrimp for a different twist on the classic stir-fry.
If you're looking for a delicious and easy Chinese dish, try making this Sweet and Sour Chicken. This dish combines tender pieces of chicken with a tangy and sweet sauce, making it a favorite among many.
The key to getting that signature tangy flavor in this dish is to use a combination of vinegar, ketchup, and brown sugar in the sauce. This creates a delicious balance of flavors that pairs perfectly with the chicken. For an extra kick of heat, try adding a pinch of red pepper flakes to the sauce before cooking.
This dish is perfect served over a bed of steamed rice and can also be customized with your choice of vegetables. Add some diced bell peppers, onions, or pineapple for a burst of color and flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you'll love this Chinese Eggplant with Spicy Garlic Sauce. This dish features tender pieces of eggplant, coated in a flavorful and spicy sauce that is sure to wake up your taste buds.
The key to getting perfectly cooked eggplant in this dish is to fry it in hot oil until it is slightly crispy on the outside. This helps to prevent the eggplant from becoming mushy when cooked with the sauce. For an extra kick of heat, try adding a bit of chili paste to the sauce before cooking.
This dish is perfect served over a bed of steamed rice and can also be customized with your choice of protein, such as diced chicken or tofu.
If you're a fan of shrimp, you'll love this Chinese Honey Prawns recipe. This dish features succulent and juicy prawns, coated in a sweet and savory sauce and served over rice.
The key to getting that signature flavor in this dish is the marinade. Made with a combination of honey, soy sauce, and garlic, this marinade gives the prawns a sticky and delicious glaze. For an extra burst of flavor, try adding a dash of sesame oil to the marinade before coating the prawns.
This dish is perfect served as a main course or as an appetizer. It's also a great way to use up any leftover prawns you may have on hand.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite in many households. The chicken is coated in a flavorful marinade and then roasted to perfection, resulting in tender and juicy meat that is full of flavor.
Chinese cuisine is known for its vast array of flavors and unique dishes. Among these dishes, one that stands out is the Chinese samosa. This delicious snack is a fusion of Indian and Chinese flavors and has become a popular appetizer in Chinese restaurants around the world. If you've been wanting to recreate this tasty dish at home, look no further. In this article, we'll provide you with a step-by-step guide on how to make Chinese samosas with our Chinese samosa recipe video. So get your ingredients ready and let's get cooking!
Ingredients for Chinese Samosa:
Dough:
- 2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp oil
- Water
Filling:
- 1 cup boiled and mashed potatoes
- 1/2 cup finely chopped cabbage
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped onions
- 2 cloves of garlic, minced
- 1 tsp grated ginger
- 1 tsp soy sauce
- 1 tsp chili sauce
- 1 tsp vinegar
- 1 tsp Chinese five-spice powder
- Salt to taste
- Oil for frying
Step-by-Step Instructions:
1. Prepare the dough:
In a mixing bowl, combine the all-purpose flour, salt, and oil. Slowly add water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the filling:
In a pan, heat 2 tbsp of oil and add the minced garlic and grated ginger. Cook for a minute and then add the chopped onions. Cook until the onions become translucent. Then add the chopped cabbage and carrots and cook for a few minutes. Add the mashed potatoes and mix well. Next, add the soy sauce, chili sauce, vinegar, Chinese five-spice powder, and salt to taste. Cook for another 2-3 minutes and then let the filling cool down.
3. Roll out the dough and fill the samosas:
Take a small portion of the dough and roll it into a thin circle. Cut the circle in half. Take one half and fold it to make a cone shape. Fill the cone with the prepared filling and seal the edges with a little water. Repeat this process with the rest of the dough and filling.
4. Fry the samosas:
Heat oil in a deep pan and carefully add the samosas. Fry on medium heat until they turn golden brown. Remove from oil and place on a paper towel to absorb excess oil.
5. Serve and enjoy:
Your Chinese samosas are now ready to be served! Serve them hot with your favorite dipping sauce or enjoy them as is.
Now that you have our Chinese samosa recipe video and step-by-step instructions, you can easily make this delicious snack at home. Impress your friends and family with your newfound cooking skills and enjoy the fusion of Indian and Chinese flavors in one bite. Give this recipe a try and let us know how it turned out!
