15 Chinese Sambal Fried Rice Recipe You Must Try Them!
Published on: Mar 24, 2024
Sambal fried rice is a popular dish in Chinese cuisine that is loved for its bold flavors and versatility. It is a perfect way to use up leftover rice and can be customized with various proteins and vegetables. In this article, we will share with you a professional and well-organized recipe for Chinese sambal fried rice that will surely impress your taste buds.
Main Ingredients: Shrimp, Ginger Garlic Paste, Sambal Oelek, Soy Sauce
This spicy and flavorful fried rice recipe combines succulent shrimp, juicy pineapple chunks, and a blend of aromatic spices for a satisfying meal. The heat from the spices is balanced out by the sweetness of the pineapple, creating a harmonious flavor profile. Serve this dish as a main course or as a side dish to your favorite Chinese-inspired dishes.
2of 20
Nasi Goreng Tofu (Indo Fried Rice)
Main Ingredients: Rice, Shallots, Garlic Cloves, Ginger, Green Chilli
This Indonesian-style fried rice recipe features crispy cubes of tofu, mixed with a variety of vegetables and seasonings for a delicious and hearty meal. The tofu adds a protein-packed twist to the traditional dish, making it a great option for vegetarians and vegans. Plus, the combination of spices and herbs creates a burst of flavors in every bite.
This classic Chinese fried rice recipe is a staple in many Asian households. The key to making the perfect fried rice is using day-old rice, as it helps to prevent clumping and results in a fluffy and flavorful dish. Add in your choice of protein, vegetables, and spices to make it your own.
4of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for a foolproof recipe for Chinese fried rice, look no further. This recipe includes a step-by-step video tutorial to guide you through the process, ensuring that your fried rice turns out perfectly every time. Add in your favorite veggies and protein for a customized and tasty meal.
This delicious and easy Chinese pork fried rice recipe is a great way to use up any leftover pork you may have. The tender and flavorful pork pairs perfectly with the rice and veggies, making for a satisfying and hearty meal. It's also a great option for meal prepping for the week ahead.
6of 20
Pan-Fried Whole Fish (Pompano) with Sambal Matah
Main Ingredients: Fish, Ground Turmeric, Hot Smoked Paprika, Olive Oil
Take your fried rice game to the next level with this recipe for pan-fried whole fish served with sambal matah, a spicy and fragrant Balinese condiment. The crispy and flavorful fish is the perfect accompaniment to a bowl of hot and steamy fried rice, creating a balanced and delicious meal.
7of 20
Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
This mouth-watering recipe for General Tso's chicken is made in a pressure cooker, resulting in tender and flavorful chicken in a fraction of the time it would take to make it on the stovetop. Serve it alongside your favorite fried rice recipe for a restaurant-quality meal at home.
8of 20
Beef Fried Rice
Main Ingredients: Rice, Beef, Sambal, Ginger, Salt, Chopped Garlic, Green
For all the beef lovers out there, this recipe for beef fried rice is a must-try. The tender and juicy beef pairs perfectly with the fluffy rice and veggies, creating a well-balanced and flavorful dish. It's also a great way to use up any leftover beef you may have from a previous meal.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and easy recipe for egg fried rice is a great option for a quick and delicious meal. The fluffy and flavorful rice is mixed with scrambled eggs and a variety of seasonings for a tasty and satisfying dish. Feel free to add in your favorite veggies or protein for a customized version.
10of 20
Easy Chinese-Inspired Chilli Chicken
Main Ingredients: Chicken Breasts, Cornstarch, Baking Soda, Salt, Canola
Turn up the heat with this Chinese-inspired chili chicken recipe. The crispy and spicy chicken pairs perfectly with the fluffy and flavorful fried rice, creating a mouth-watering and satisfying meal. Serve with extra chili sauce on the side for those who like it extra spicy.
This recipe for Chinese eggplant with garlic sauce is a great way to incorporate more vegetables into your diet. The tender and flavorful eggplant is cooked in a garlicky and savory sauce, making it a delicious and healthy option. Serve it alongside your favorite fried rice for a balanced and nutritious meal.
12of 20
Garlic Fried Rice
Main Ingredients: Rice, Frozen Peas, Onions, Carrots, Bell Peppers, Oil
If you're a garlic lover, this recipe for garlic fried rice is a must-try. The fragrant and flavorful garlic adds a delicious twist to the classic fried rice recipe. Serve it with your choice of protein and veggies for a complete and tasty meal.
Babi pangang, also known as Chinese barbecue pork, is a popular dish in Chinese restaurants. This recipe allows you to recreate this classic dish at home, serving it alongside a bowl of hot and steamy fried rice. The juicy and flavorful pork pairs perfectly with the fluffy and fragrant rice.
14of 20
Nasi Goreng - Dutch-Indonesian Fried Rice
Main Ingredients: Sunflower Oil, Eggs, Cucumber, Chili, Vinegar, Sugar
This Dutch-Indonesian fried rice recipe is a fusion of two cultures, resulting in a unique and delicious dish. The combination of spices and herbs creates a burst of flavors in every bite, making it a popular dish amongst both Dutch and Indonesian cuisine enthusiasts.
15of 20
Home » Rice Dishes » Nasi Goreng – Indonesian Fried...
Main Ingredients: Oil, Butter, Garlic, Chicken, Eggs, Rice, Salt, Black
This recipe for Indonesian fried rice, or nasi goreng, is a staple in many Indonesian households. The dish is a great way to use up any leftover rice and can be customized with your choice of protein, veggies, and seasonings. Serve it as a side dish or as a main course.
16of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a favorite in Chinese takeout restaurants. But with this recipe, you can easily make it at home, saving you time and money. The tender and juicy beef pairs perfectly with the fluffy and flavorful rice, creating a satisfying and delicious meal.
17of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe for chicken fried rice is a crowd-pleaser and is sure to be a hit with your family and friends. The tender and juicy chicken is mixed with a variety of veggies and seasonings to create a flavorful and hearty dish. Serve it as a main course or as a side dish to your favorite Chinese-inspired meal.
18of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This recipe for chicken and Chinese sausage fried rice is a delicious and unique twist on the classic dish. The combination of juicy chicken, savory sausage, and fluffy rice creates a flavor explosion in every bite. Plus, the addition of Chinese sausage adds an extra layer of depth to the dish.
Main Ingredients: Shrimp, Cooked White Rice, Peas, Florets, Olive Oil
If you love the shrimp fried rice from your favorite Chinese restaurant, you'll love this recipe even more. The sweet and spicy sauce adds a unique twist to the classic dish, making it stand out from the rest. Plus, the combination of succulent shrimp and fluffy rice is a match made in heaven.
20of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This recipe for Chinese fried rice with eggs is a great option for a quick and easy meal. The combination of fluffy rice and scrambled eggs creates a simple yet satisfying dish. Serve it as a side dish or add in your choice of protein and veggies to make it a main course.
The Secret to a Perfect Chinese Sambal Fried Rice
The Importance of Using Day-Old Rice
One of the key secrets to achieving the perfect texture and flavor in Chinese sambal fried rice is using day-old rice. The reason being that freshly cooked rice tends to be too moist and can result in a mushy and sticky fried rice. Day-old rice, on the other hand, has had time to dry out and will result in a fluffy and separated texture when stir-fried.
The Essential Ingredients
Apart from the rice, the other essential ingredients for Chinese sambal fried rice are sambal oelek and dark soy sauce. Sambal oelek is a spicy chili paste that adds a delicious kick to the fried rice, while dark soy sauce adds a rich umami flavor and a dark brown color. These two ingredients are the key to achieving the signature bold and savory taste of Chinese sambal fried rice.
Customize with Your Favorite Proteins and Vegetables
While this recipe calls for chicken and vegetables, feel free to use any protein and vegetables of your choice. Shrimp, beef, tofu, or even just vegetables can be used in place of chicken. This dish is also a great way to use up any leftover cooked proteins you may have on hand. Some popular vegetables to add to Chinese sambal fried rice are carrots, peas, bell peppers, and onions. Be creative and make it your own!
Steps to Making Chinese Sambal Fried Rice
Now that we have covered the main ingredients, here are the steps to making delicious Chinese sambal fried rice:
1. Heat a wok over high heat and add some oil.
2. Add the chicken and stir-fry until cooked through.
3. Add in the vegetables and continue to stir-fry for a few minutes.
4. Push the chicken and vegetables to the side of the wok and add the day-old rice in the center.
5. Break up any clumps of rice and stir-fry for a few minutes.
6. Add in the sambal oelek and dark soy sauce and mix well with the rice.
7. Stir in the chicken and vegetables until everything is well combined.
8. Serve hot and enjoy your delicious Chinese sambal fried rice!
In conclusion, Chinese sambal fried rice is a tasty and versatile dish that is easy to make at home. With the right ingredients and techniques, you can achieve the signature bold and savory flavors of this dish. So next time you have some leftover rice, give this recipe a try and impress your family and friends with your Chinese cooking skills!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
