15 Chinese Sambal Belacan Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

One of the most beloved and versatile condiments in Chinese cuisine is sambal belacan. This fiery hot sauce is made from chili peppers, shrimp paste, and other aromatic ingredients, and is a staple in many households across China. While sambal belacan can be found in stores, there's nothing quite like making it from scratch in the comfort of your own kitchen. In this article, we will take a closer look at the traditional Chinese sambal belacan recipe and how you can make it at home to add a spicy kick to your dishes.

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Sambal Belacan

Main Ingredients: Red Chilies, Belacan, Calamansi Lime, Sugar

Resipi Sambal Belacan Tumbuk - Resepi Bergambar

Sambal Belacan (Malay Chilli Paste with Shrimp Paste)

Sambal Belacan Manggis Firstime Buat Alhamdulillah Sedap - Dapur Kak Noor

Sambal Belacan is a traditional chili paste from Malaysia, made with shrimp paste and a variety of other ingredients such as chili peppers, garlic, and shallots. The name Belacan comes from the Malay word for shrimp paste, which is a key component in this spicy condiment. It is commonly used as a dipping sauce for grilled meats, seafood, and vegetables, and also as a base for many other dishes.

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Goreng Sambal Belacan

Main Ingredients: Red Chilies, Green Chilies, Thai Bird S Eye Chilies

RESEPI SAMBAL BELACAN INDONESIA – Lidya Izzati

4 Aneka Resepi Menggunakan Lebihan Sambal Belacan | Iluminasi

Sambal goreng boontjes | Lekker en Simpel

Goreng Sambal Belacan is a popular dish in Malaysia, made by frying sambal belacan with additional ingredients such as onion, tomato, and dried anchovies. The result is a flavorful and spicy side dish that pairs well with rice or as a topping for noodles. This dish is a great way to use up any leftover sambal belacan and can be easily customized to suit your taste preferences.

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Sambal Belacan (Charcoal Roasted)

Main Ingredients: Belacan, Bird S Eye Chili, Red Chili, Green Chili

Charcoal Roasted Sambal Belacan (Malaysian Favourite Hot Sauce) : r/recipes

jom masak, jom makan makan..: Sambal Belacan.

Belacan Sauce: A Malaysian Chinese Condiment - The Woks of Life

If you want to take your sambal belacan to the next level, try roasting it over charcoal. This method gives the chili paste a smoky flavor that adds depth to any dish it is used in. The roasting process also helps to release the oils and flavors of the ingredients, resulting in a richer and more aromatic sambal belacan.

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Pad Krapaw With Sambal Belacan

Main Ingredients: Minced Pork, Garlic, Red Chili, White Onion, Carrots

Pad krapow (kaphrao, kra pao, there are lots of variations) - this is a ...

Resepi Sambal Belacan Goreng Sedap Tahap Pedas Menyengat. Aumm ...

Dah cuba sambal belacan yang ni? Ini rahsianya bagaimana nak jadikan ...

Pad Krapaw, also known as Thai Basil Chicken, is a popular Thai dish that is often served with a spicy chili sauce. Instead of using a traditional chili sauce, try adding some sambal belacan to your Pad Krapaw for an extra kick of flavor. The shrimp paste in the sambal belacan adds a unique umami taste to the dish, making it a must-try for all spicy food lovers.

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Sambal Belacan as a relish

Main Ingredients: Belacan, Red Chilies, Calamansi Lime, Sugar

Sambal Leunca - Green Nightshade and Chili Relish | Daily Cooking Quest

Sambal Oelek 100 g - Inproba - Oriental Foods

Aside from being used as a condiment or a base for dishes, sambal belacan can also be served as a relish or a topping for burgers, sandwiches, or hot dogs. The spicy and tangy flavors of the chili paste can enhance the taste of any sandwich, giving it a delicious and unique twist. For an extra indulgence, try topping your burger with some sambal belacan and a fried egg.

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Sambal Belacan [Condiment from SEA]

Main Ingredients: Red Chili, Chili, Belacan, Sea Salt, Sugar, Onion

Adabi Sambal Belacan Traditional Spicy 180g – Aisyah Mart

4 best sambal belacan in Singapore | Her World Singapore | Sambal ...

Cara Buat Sambal Belacan Resepi Sedap Ala Siam Dari Kelantan | Bukit ...

Sambal belacan is not just limited to Malaysia; it is also widely used in other Southeast Asian countries such as Indonesia, Singapore, and Thailand. Each country has its own variation of sambal belacan, with different ingredients and levels of spiciness. So, if you are a fan of this delicious chili paste, be sure to try out different versions from different countries.

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Grilled Fish with Sambal Belacan in Banana Leaves

Main Ingredients: Red Chilies, Belacan, Shallots, Salt, Fish Sauce

Sambal Matah Recipe (Indonesian Raw Sambal) - Chili Pepper Madness

KARI LEAFS ... Malaysian flavour's: FISH SAMBAL

Sambal Goreng Ikan - Fish in Spicy Chili Sauce | Recipe in 2019 | Spicy ...

The Sambals & Sauces e-Cookbook is here! - Cook Me Indonesian

One of the best ways to enjoy sambal belacan is with grilled fish wrapped in banana leaves. The fish is marinated in the chili paste, giving it a spicy and fragrant flavor. The banana leaves not only add a unique aroma to the dish but also help to keep the fish moist and tender. It's a simple yet delicious way to elevate your grilled fish game.

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Sambal Belacan – Malay Chilli Paste with Shrimp Paste

Main Ingredients: Jalapenos, Chillies, Belacan, Salt, White Sugar

Sambal Belacan is a popular spicy Malaysian chili condiment consisting ...

Malaysian Hot and Spicy, Sambal Belacan - Lisa's Lemony Kitchen

In Malaysia, sambal belacan is often referred to as the "Malay chili paste with shrimp paste." It is a staple in Malay cuisine and can be found in many traditional dishes. The combination of spicy and savory flavors from the chili and shrimp paste makes it a versatile ingredient that can be used in many dishes, from stir-fries to curries.

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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG

Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light

Cook Claypot KL-Style Hokkien Mee With Egg In Less Than 30 Minutes in ...

Spicy Beef Hokkien Noodles | RecipeTin Eats

KL Fried Black Hokkien Mee (Easy and Healthier version). Thick round ...

Cook Claypot KL-Style Hokkien Mee With Egg In Less Than 30 Minutes - 8days

This dish is a popular street food in Kuala Lumpur, Malaysia, and is a must-try for anyone visiting the city. It is made with stir-fried noodles, vegetables, and seafood, all cooked in a claypot and topped with a fried egg. To give it an extra kick, add some sambal belacan to the dish before serving. The combination of flavors and textures will leave you wanting more.

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Kangkung Belacan (Water Spinach with Shrimp Paste)

Main Ingredients: Sauce, Water Spinach, Fresh Ginger, Garlic, Shaoxing

sambal-kangkung-belacan, water spinach with shrimp paste | Kangkung

Mie Kangkung Belacan Medan (Spicy stir-fried noodles with shrimp paste ...

Kangkung Belacan is a simple yet flavorful dish that is commonly found in Malaysian households. Water spinach, also known as kangkung, is stir-fried with sambal belacan and topped with crispy fried anchovies. The result is a deliciously spicy and crunchy dish that is perfect for a quick lunch or as a side dish for dinner.

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Sambal Telur (Egg Sambal)

Main Ingredients: Hard Boiled Eggs, Sambal, Red Chilies, Belacan

Sambal Telur (Indonesian Egg Sambal)

Sambal telur or egg sambal is a delicious Malaysian recipe. Combining ...

Sambal Telur is a popular dish in Malaysia that is often served as a side dish or a snack. Hard-boiled eggs are simmered in a spicy sambal belacan sauce, giving them a delicious and fiery flavor. This dish is usually served with rice or as a topping for noodles, making it a great way to add some protein and spice to any meal.

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Sambal Udang (Prawn Sambal)

Main Ingredients: Oil, Prawn, Water, Tamarind Pulp, Kaffir Lime Leaves

DELECTABLE CUISINE: Spicy Prawn Sambal

Cheater's Sambal Prawns Recipe | NoobCook.com

Sambal Terung Dgn Udang/Prawn and Long Eggplant Sambal | Subhie's ...

Sambal Udang is a classic Malaysian dish that is enjoyed by many. Prawns are cooked in a spicy sambal belacan sauce, resulting in a tasty and aromatic dish that is perfect for seafood lovers. This dish pairs well with rice and can be made with a variety of prawns, from small to jumbo, depending on your preference.

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Best Sambal (Nasi Lemak Sambal)

Main Ingredients: Shallots, Galangal, Peanut Oil, Red Chilies, Dried

Nasi Lemak Lover: Basic Sambal for Nasi Lemak 叁峇（辣椒酱)

The BEST Sambal for Nasi Lemak! - Nomadette

Chilliz Sambal Nasi Lemak 200g - Burwood Highway Asian Grocery

jom masak, jom makan makan..: Sambal Nasi Lemak Ringkas.

Nasi Lemak is a popular Malaysian dish that is often served for breakfast. It consists of coconut rice, fried anchovies, peanuts, cucumber, and boiled egg, all served with a spicy sambal belacan sauce on the side. The sambal belacan is an essential component of this dish, adding a burst of heat and flavor to the otherwise mild dish.

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Sambal Goreng Tempeh (Fried Tempeh in Spicy Sambal)

Main Ingredients: Tempeh, Belacan, Tamarind Paste, Gula Jawa, Salt

Sambal Goreng Tempe Gula Jawa - englshnat

Sambal Goreng Tempeh is a vegetarian version of the popular Sambal Goreng dishes in Malaysia. Tempeh, a fermented soybean product, is fried and then cooked in a spicy sambal belacan sauce, giving it a flavorful and crunchy texture. This dish is perfect for vegetarians or anyone looking for a delicious and healthier alternative to meat dishes.

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BRINJAL IN DRIED SHRIMP SAMBAL ~ TERUNG MASAK SAMBAL...

Main Ingredients: Brinjals, Shrimps, Belacan, Shallots, Garlic, Red

Sambal Terung (Malaysian Roasted Eggplant with Chili Sauce) | The ...

Terung Masak Sambal is a traditional Malaysian dish that is made with eggplant and a spicy sambal belacan sauce. The eggplant is cooked until tender and then simmered in the chili paste until the flavors are well combined. This dish is often served with rice and can also be made with other vegetables such as okra or long beans.

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Sambal Asparagus

Main Ingredients: Asparagus, Scallops, Shrimps, Sambal Paste, Sugar, Fish

If you are looking for a way to spice up your asparagus, try cooking it in sambal belacan. The combination of the slightly bitter asparagus and the spicy chili paste is surprisingly delicious and makes for a great side dish. This dish is quick and easy to make, making it a perfect addition to any meal.

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Sambal Eggplant

Main Ingredients: Oil, Dried Shrimp, Sambal, Eggplant, Sugar, Fish Sauce

Sambal Eggplant is a popular dish in Indonesia, made with eggplant and a spicy sambal sauce. The eggplant is usually grilled or roasted until tender and then topped with the sambal belacan sauce. This dish is often served with rice and is a great way to add some variety to your vegetable dishes.

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Sambal Tumis ( Sauteed Chili Paste)

Main Ingredients: Red Pepper, Red Chili Pepper, Belacan, Shallot, Garlic

Sambal Oelek Ground Fresh Chili Paste | Hy-Vee Aisles Online Grocery ...

Sambal Tumis (Malaysian Sautéed Chilli Paste)

Sambal Tumis is a highly versatile sauce, back home in Malaysia, we ...

Sambal Tumis is a versatile dish that can be made with a variety of ingredients, from vegetables to seafood. The chili paste is sautéed with garlic, onion, and other spices to create a flavorful and spicy sauce. It can be used as a condiment, a base for dishes, or as a topping for noodles and rice.

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Stir-fry Okra with Shrimp in Sambal

Main Ingredients: Okra, Snipe, Carrot, Belacan, Dried Shrimp, Tamarind

Thai Shrimp Stir-fry with Tomatoes and Basil - Ang Sarap

Spicy shrimp and okra | Burmese food, Food network recipes, Traditional ...

Shrimp and Broccoli Stir Fry | Living Lou

Okra, also known as lady's fingers, is a popular vegetable in Malaysia and is often cooked in sambal belacan. The okra is stir-fried with shrimp and then simmered in the chili paste until tender. This dish is usually served with rice and is a great way to add some greens to your diet while still enjoying the spicy flavors of sambal belacan.

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Nyonya Sambal Goreng (Creamy Lemongrass Shrimp)

Main Ingredients: Tamarind, Water, Raw Cashew Nuts, Lemongrass, Belacan

Nyonya Peranakan Dish: Creamy Lemongrass Sambal Prawns by Amyq ...

How To Make Easy Sambal Goreng Terasi / Belacan (Fried Shrimp Paste ...

Nyonya Sambal Goreng is a rich and creamy dish that is popular in Nyonya cuisine, a fusion of Chinese and Malay flavors. Shrimp is cooked in a spicy sambal belacan sauce with lemongrass, coconut milk, and other spices, resulting in a flavorful and indulgent dish that is perfect for special occasions.

The History of Sambal Belacan

The Origins

Sambal belacan is believed to have originated from the southern region of China, particularly in the Fujian province. It was then brought to Malaysia, Indonesia, and other Southeast Asian countries by Chinese immigrants. Over time, the recipe evolved to incorporate local ingredients and flavors, resulting in different variations of sambal belacan across different regions. However, the base ingredients of chili peppers and shrimp paste remain the same, making it a quintessential Chinese condiment.

The Versatility of Sambal Belacan

One of the reasons why sambal belacan is so beloved in Chinese cuisine is its versatility. It can be used as a dipping sauce for dumplings, a marinade for meats, or added to stir-fries and noodle dishes for an extra punch of flavor. Its bold and spicy taste adds depth and complexity to any dish, making it a must-have in any Chinese kitchen.

Making Sambal Belacan at Home

The Ingredients

To make sambal belacan, you will need red chilies, shrimp paste, garlic, shallots, and lime juice. While the recipe may vary slightly depending on personal preferences, these are the basic ingredients you will need to create the fiery sauce. Make sure to use fresh and high-quality ingredients for the best flavor.

The Process

First, you will need to lightly toast the shrimp paste in a pan until fragrant. Then, grind the toasted shrimp paste with the chilies, garlic, and shallots in a mortar and pestle or food processor until it forms a paste. Add lime juice to the paste and mix well. Your sambal belacan is now ready to use or can be stored in the refrigerator for later use.

Conclusion

Sambal belacan is a beloved condiment in Chinese cuisine, known for its spicy and bold flavor. Making it at home allows you to customize the ingredients and create a sauce that suits your taste preferences. Add a jar of homemade sambal belacan to your pantry and elevate your dishes with its fiery kick.