16 Chinese Salty Pork Ribs Recipe Cook Up Something Special!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, there are a plethora of delicious and flavorful dishes to choose from. One dish that stands out in particular is the Chinese salty pork ribs. This dish, also known as "pai gu" in Mandarin, is a popular and beloved dish in China and is gaining popularity around the world. The combination of tender pork ribs and a savory, salty sauce creates a mouth-watering experience that is sure to delight your taste buds. In this article, we will dive into the history of this dish, the key ingredients, and the step-by-step process to create this delectable dish in your own kitchen.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're looking for a unique and flavorful way to cook pork ribs, you can't go wrong with Chinese-style ribs. These ribs are marinated in a delicious blend of soy sauce, hoisin sauce, honey, and Chinese five spice powder, giving them a rich and savory flavor that will leave your taste buds begging for more. Whether you're hosting a backyard BBQ or just looking for a new way to spice up your dinner routine, these Chinese-style pork ribs are sure to impress.
Chinese pork ribs are a staple in Chinese cuisine and for good reason. With their tender and juicy meat, these ribs are the perfect combination of sweet, savory, and spicy flavors. The key to making perfect Chinese pork ribs is in the marinade. A blend of soy sauce, oyster sauce, garlic, and ginger gives these ribs their deliciously complex flavor. Serve them up with some rice and steamed vegetables for a complete and satisfying meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
For a finger-licking good meal, try making sticky Chinese pork ribs. These ribs are coated in a sticky and sweet glaze made from honey, brown sugar, and soy sauce. The combination of flavors is irresistible and will have you reaching for seconds. The key to achieving the perfect stickiness is to baste the ribs frequently as they cook. This will ensure that the glaze caramelizes and coats the ribs evenly for a finger-licking good meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you love the smoky and sweet flavors of BBQ ribs, then you have to try Chinese barbecued sticky pork ribs. These ribs have a rich and flavorful marinade made with hoisin sauce, honey, and Chinese five spice powder. After marinating, the ribs are then grilled to perfection, giving them a deliciously crispy exterior and a tender and juicy center. Serve with some grilled vegetables and rice for a complete and satisfying meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
If you're a fan of bold and savory flavors, then you have to try Chinese pork ribs with black bean garlic sauce. This dish combines the rich and salty flavors of black bean garlic sauce with the sweetness of honey and the tanginess of rice vinegar. The result is a deliciously complex sauce that will elevate your pork ribs to a whole new level. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Braised Chinese pork ribs, also known as Wuxi style ribs, are a traditional Chinese dish that is sure to impress. These ribs are braised in a rich and flavorful sauce made with soy sauce, rice wine, rock sugar, and spices. The result is a tender and juicy meat that is infused with the delicious flavors of the sauce. This dish is often served during special occasions and holidays, making it perfect for a special family dinner.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
For a unique and flavorful twist on Chinese pork ribs, try adding daikon and dried oysters to the dish. Daikon, a type of radish, adds a refreshing and slightly spicy flavor to the dish, while the dried oysters add a rich and savory depth of flavor. This dish is often served during Chinese New Year celebrations, making it perfect for a festive and flavorful meal with family and friends.
Black bean sauce is a staple in Chinese cooking and is often used in a variety of dishes, including pork ribs. The sauce is made from fermented black beans, garlic, and chili peppers, giving it a bold and savory flavor. When combined with the tender and juicy pork ribs, the result is a mouthwatering dish that will have you going back for seconds. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a delicious fusion of Japanese and Chinese flavors, try making special teriyaki pork ribs. These ribs are marinated in a delicious blend of soy sauce, mirin, sake, and ginger, giving them a sweet and savory flavor with a hint of tanginess. The key to making these ribs extra special is to baste them with the marinade as they cook, adding an extra layer of flavor and ensuring that they stay juicy and tender.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
Braised pork ribs are a classic Chinese dish that is simple, yet full of flavor. These ribs are cooked low and slow in a flavorful broth made with soy sauce, ginger, and star anise. The result is a fall-off-the-bone tender meat that is infused with the delicious flavors of the broth. This dish is often served with steamed rice and vegetables for a complete and satisfying meal.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
For a dish that is both sweet and tangy, try making sweet and sour pork ribs. These ribs are coated in a delicious sauce made from pineapple, ketchup, brown sugar, and vinegar. The combination of flavors is perfectly balanced, making it a crowd-pleasing dish for any occasion. Serve with some rice and stir-fried vegetables for a complete and satisfying meal.
Chinese-style pork ribs are a versatile dish that can be prepared in a variety of ways. Whether you choose to grill, braise, or roast them, the key to achieving the perfect Chinese-style ribs is in the marinade. A blend of soy sauce, hoisin sauce, honey, and Chinese five spice powder will give your ribs a deliciously complex flavor that is sure to impress. Serve them up with your favorite sides for a complete and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
For a BBQ with a twist, try making Chinese BBQ ribs. These ribs are coated in a flavorful marinade made with soy sauce, hoisin sauce, honey, and Chinese five spice powder. The result is a deliciously crispy exterior and a tender and juicy center that is full of flavor. Serve with some grilled vegetables and rice for a complete and satisfying meal.
If you love sticky and flavorful ribs, then you have to try making sticky Chinese ribs. These ribs are coated in a deliciously sweet and sticky glaze made from honey, brown sugar, and soy sauce. The key to achieving the perfect stickiness is to baste the ribs frequently as they cook, ensuring that the glaze caramelizes and coats the ribs evenly. Serve with some rice and steamed vegetables for a complete and satisfying meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a unique and delicious dish, try making braised pork ribs with taro. Taro, a starchy root vegetable, adds a unique texture and flavor to the dish, making it a favorite among many Chinese households. The ribs are braised in a flavorful sauce made with soy sauce, rock sugar, and spices, giving them a rich and delicious flavor. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
For a crispy and flavorful meal, try making fried Chinese spareribs. The ribs are first marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five spice powder, giving them a rich and savory flavor. They are then coated in a light batter and deep-fried until crispy and golden brown. Serve with some rice and stir-fried vegetables for a complete and satisfying meal.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
For a fusion of Indian and Chinese flavors, try making Indo-Chinese ribs. These ribs are marinated in a delicious blend of spices, including cumin, coriander, and garam masala, before being coated in a tangy and spicy sauce made with chili sauce, vinegar, and soy sauce. The result is a deliciously flavorful and unique dish that is sure to impress your taste buds.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Chinese spare ribs are a classic dish that is loved by many. These ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five spice powder, giving them a deliciously complex flavor. They are then roasted until tender and juicy, making them the perfect addition to any dinner table. Serve with some rice and steamed vegetables for a complete and satisfying meal.
If you're short on time but still want to enjoy delicious Chinese-style pork ribs, try making them in a pressure cooker. The ribs are marinated in a delicious blend of soy sauce, black vinegar, and brown sugar, giving them a sweet and tangy flavor. They are then pressure cooked until tender and juicy, making them the perfect meal for a busy weeknight.
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Pressure Cooker Sweet Black Vinegar Pork Ribs
Main Ingredients: Pork Ribs, Cooking Oil, Minced Garlic, Corn Starch
If you're looking for a unique and flavorful dish to serve at your next family gathering, try making Chinese pork ribs with daikon and dried oysters. These ribs are marinated in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five spice powder, before being braised with daikon and dried oysters. The result is a deliciously tender and flavorful dish that is sure to impress your guests. Serve with some steamed rice and vegetables for a complete and satisfying meal.
History of Chinese Salty Pork Ribs
The origins of this dish
The Chinese salty pork ribs recipe can trace its roots back to the Qing dynasty, which ruled China from 1644 to 1912. During this time, pork was a staple in the Chinese diet, and ribs were a popular cut of meat due to their tenderness and flavor. The Qing dynasty was also known for its advancements in cooking techniques and the use of various spices and sauces. This is where the idea of combining pork ribs with a salty sauce originated, creating the dish we know and love today.
The cultural significance
In Chinese culture, pork is often associated with good luck and prosperity. As such, dishes featuring pork, such as the Chinese salty pork ribs, are often served during special occasions and celebrations. It is also believed that the dish brings good fortune and happiness to those who consume it. Whether it's a family gathering or a festive event, this dish holds a special place in Chinese cuisine and culture.
Key Ingredients
Pork ribs
The star of the dish is, of course, the pork ribs. It is important to choose high-quality ribs that are well-marbled and not too lean. This will ensure that the ribs are tender and juicy when cooked.
Soy sauce
Soy sauce is a staple in Chinese cuisine and is a key ingredient in the salty sauce that gives this dish its signature flavor. It is important to use a good quality soy sauce to achieve the perfect balance of salty and savory flavors.
Chinese rice wine
Chinese rice wine, also known as "shaoxing wine," is another essential ingredient in this dish. It adds depth of flavor and helps to tenderize the meat.
Spices and aromatics
Other key ingredients include garlic, ginger, and Chinese five-spice powder. These spices and aromatics add layers of flavor to the dish and give it a unique and delicious taste.
The Cooking Process
Marinating the ribs
The first step in creating Chinese salty pork ribs is to marinate the ribs in a mixture of soy sauce, Chinese rice wine, garlic, ginger, and five-spice powder. This allows the flavors to infuse into the meat, making it more tender and flavorful.
Cooking
The ribs are then cooked in a wok or a large pan until they are browned and caramelized. The marinade is then added, and the ribs are simmered until the sauce thickens, coating the ribs in a delicious glaze.
Serving
Finally, the Chinese salty pork ribs are served hot, garnished with green onions, and can be enjoyed with rice or noodles for a complete meal.
In conclusion, the Chinese salty pork ribs recipe is a must-try for any food lover. Its rich history, cultural significance, and mouth-watering flavors make it a standout dish in Chinese cuisine. So why not give it a try and experience the deliciousness of this traditional Chinese dish in the comfort of your own home?
