18 Chinese Salty Chicken Soy Sauce Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese salty chicken with soy sauce is a popular dish in Chinese cuisine. This simple yet flavorful recipe is a staple in many households and is loved for its tender and juicy meat, as well as its savory and umami-rich taste. If you're a fan of Chinese food or just looking to expand your cooking repertoire, this article will provide you with all the necessary information and steps to make the perfect Chinese salty chicken with soy sauce.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy way to add some flavor to your chicken, then look no further than Chinese fried wontons. These crispy and flavorful wontons are the perfect addition to any meal, and are sure to impress your family and friends.
To make Chinese fried wontons, you'll need a few simple ingredients such as ground chicken, green onions, soy sauce, and wonton wrappers. Simply mix all the ingredients together, wrap them in the wonton wrappers, and fry them until they are crispy and golden brown. Serve them as an appetizer or as a main dish with some rice and vegetables.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, then you'll love these homemade Chinese fried noodles. They are easy to make and are packed with flavor, making them the perfect addition to any meal. Plus, you can customize them with your favorite vegetables and protein.
To make homemade Chinese fried noodles, you'll need some egg noodles, vegetables such as carrots, bell peppers, and onions, and some chicken or shrimp. Cook the noodles according to the package instructions, sauté the vegetables and protein, and then mix everything together in a wok or large pan. Serve hot and enjoy!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a tasty and unique twist on traditional chicken recipes, try making sticky Chinese pork belly. This dish is bursting with flavor, thanks to the combination of soy sauce, hoisin sauce, and honey. Plus, it's easy to make and will impress anyone who tries it.
To make sticky Chinese pork belly, you'll need some pork belly, soy sauce, hoisin sauce, honey, and some Chinese five-spice powder. Simply marinate the pork belly in the sauce for a few hours, then roast it until it's crispy and sticky. Serve it with rice and your favorite vegetables for a delicious and satisfying meal.
If you love the sweet and tangy flavor of orange chicken from your favorite Chinese restaurant, then you'll love this homemade version. It's easy to make and has all the same flavors without the added MSG or preservatives.
To make Chinese orange chicken, you'll need some chicken breast, orange juice, soy sauce, honey, and cornstarch. Simply coat the chicken in the cornstarch, fry it until it's crispy, and then toss it in the sauce. Serve it with rice and steamed broccoli for a complete meal.
If you like a little heat in your meals, then you'll love this Chinese spicy chicken recipe. It's a simple and flavorful dish that can be made in just 30 minutes, making it perfect for busy weeknights.
To make Chinese spicy chicken, you'll need some chicken breast, chili sauce, soy sauce, and garlic. Simply sauté the chicken with the sauce until it's cooked through, and then serve it over rice with some steamed vegetables. For an extra kick, top it off with some sliced green onions and a sprinkle of red pepper flakes.
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
For a simple and delicious meal, try making Chinese soy sauce chicken. This dish is full of flavor and can be made in just one pot, making cleanup a breeze.
To make Chinese soy sauce chicken, you'll need some chicken thighs, soy sauce, garlic, ginger, and green onions. Simply mix all the ingredients together in a pot, bring it to a boil, and then let it simmer until the chicken is cooked through. Serve it with some rice and steamed vegetables for a complete meal.
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Chinese Roasted Soy Sauce Chicken
Main Ingredients: Chicken, Soy Sauce, Water
If you're a fan of roasted chicken, then you have to try this Chinese roasted soy sauce chicken recipe. It's a unique and delicious twist on a classic dish, and is sure to become a new favorite.
To make Chinese roasted soy sauce chicken, you'll need some chicken thighs, soy sauce, honey, and Chinese five-spice powder. Simply marinate the chicken in the sauce, then roast it in the oven until it's crispy and golden brown. Serve it with some rice and your favorite vegetables for a satisfying and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful dish, try making Chinese chicken thighs. This recipe is easy to make and can be customized with your favorite seasonings and spices.
To make Chinese chicken thighs, you'll need some chicken thighs, soy sauce, honey, and garlic. Simply marinate the chicken in the sauce, then grill or bake it until it's fully cooked. Serve it with some rice and vegetables for a quick and tasty meal.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
If you're short on time, but still want a delicious and flavorful meal, try making this one-pot braised Chinese soy sauce chicken. It's a hearty and satisfying dish that can be made in just one pot.
To make this dish, you'll need some chicken thighs, soy sauce, chicken broth, ginger, and green onions. Simply simmer all the ingredients together in a pot until the chicken is cooked through and the sauce has thickened. Serve it over rice and enjoy!
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Chinese Roasted Chicken with Seasoned Soy Sauce
Main Ingredients: Chicken, Seasoning, Soy Sauce, Dark Soy Sauce, Sauce
This Chinese roasted chicken with seasoned soy sauce is a mouthwatering dish that is sure to impress your family and friends. The combination of soy sauce, oyster sauce, and Chinese five-spice powder creates a delicious and flavorful sauce that pairs perfectly with the tender and juicy chicken.
To make Chinese roasted chicken with seasoned soy sauce, you'll need some chicken legs, soy sauce, oyster sauce, and Chinese five-spice powder. Simply marinate the chicken in the sauce, then roast it in the oven until it's fully cooked. Serve it with rice and your favorite vegetables for a complete meal.
For a quick and easy weeknight meal, try making Chinese chicken and broccoli. This dish is packed with flavor and can be made in just one pan, making cleanup a breeze.
To make Chinese chicken and broccoli, you'll need some chicken breast, broccoli, soy sauce, and garlic. Simply sauté the chicken and broccoli with the sauce until everything is cooked through. Serve it over rice for a delicious and satisfying meal.
For a tasty and unique appetizer, try making Chinese wontons. These crispy and flavorful dumplings are sure to be a hit at your next party or gathering.
To make Chinese wontons, you'll need some ground chicken, green onions, soy sauce, and wonton wrappers. Simply wrap the filling in the wonton wrappers, fry them until they are crispy and golden brown, and serve them with your favorite dipping sauce. You can also make a large batch and freeze them for future snacking.
If you're a fan of dumplings, then you have to try these Chinese soup dumplings. These savory and flavorful dumplings are filled with a delicious broth that bursts in your mouth with every bite.
To make Chinese soup dumplings, you'll need some ground chicken, green onions, soy sauce, and dumpling wrappers. Simply wrap the filling in the wrappers, steam them until they are fully cooked, and serve them with a side of soy sauce for dipping. These dumplings are perfect for a light lunch or as an appetizer.
For a tasty and addictive snack, try making Chinese sticky wings. These wings are coated in a sweet and tangy sauce that will have you licking your fingers clean.
To make Chinese sticky wings, you'll need some chicken wings, soy sauce, hoisin sauce, honey, and garlic. Simply bake the wings in the oven, then toss them in the sauce until they are fully coated. Serve them as an appetizer or as part of a main meal with some rice and vegetables.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a satisfying and flavorful meal, try making these crispy Chinese-style chicken legs. They are easy to make and have a delicious crispy coating thanks to the combination of cornstarch and panko breadcrumbs.
To make crispy Chinese-style chicken legs, you'll need some chicken legs, cornstarch, panko breadcrumbs, and Chinese five-spice powder. Simply coat the chicken legs in the mixture and bake them until they are fully cooked and crispy. Serve them with rice and your favorite vegetables for a delicious and hearty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout, but don't want to leave the house, try making these fried chicken wings at home. They have all the same flavors as your favorite Chinese restaurant, but are made with fresh and simple ingredients.
To make fried chicken wings, Chinese takeout style, you'll need some chicken wings, soy sauce, hoisin sauce, and honey. Simply marinate the wings in the sauce, then fry them until they are crispy and golden brown. Serve them with some rice and vegetables for a delicious and satisfying meal.
For a light and refreshing meal, try making Chinese chicken salad. It's packed with fresh vegetables, tender chicken, and a flavorful dressing that will leave your taste buds wanting more.
To make Chinese chicken salad, you'll need some chicken breast, cabbage, carrots, bell peppers, and a homemade dressing made with sesame oil, soy sauce, and rice vinegar. Simply mix everything together in a large bowl and enjoy a healthy and delicious meal.
If you're short on time, but still want a flavorful and satisfying meal, try making Chinese chicken stir fry. This dish is easy to make and can be customized with your favorite vegetables and protein.
To make Chinese chicken stir fry, you'll need some chicken breast, vegetables such as broccoli, carrots, and bell peppers, and a homemade stir fry sauce made with soy sauce, hoisin sauce, and garlic. Simply sauté everything together in a wok or large pan until the chicken is fully cooked and the vegetables are tender. Serve it over rice for a complete meal.
For a classic Chinese takeout dish, try making Chinese sweet and sour chicken. This dish is always a crowd-pleaser and is easy to make at home with just a few simple ingredients.
To make Chinese sweet and sour chicken, you'll need some chicken breast, bell peppers, pineapple, and a homemade sweet and sour sauce made with ketchup, soy sauce, and honey. Simply sauté everything together until the chicken is fully cooked and the sauce is thick and sticky. Serve it with rice and enjoy your homemade takeout meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is packed with flavor and is sure to satisfy your cravings for something spicy and savory. This dish is easy to make and can be customized with your favorite vegetables and protein.
To make Dan Dan Mian, you'll need some ground chicken, noodles, chili oil, and a homemade sauce made with soy sauce, sesame oil, and rice vinegar. Simply cook the noodles according to package instructions, then sauté the ground chicken and mix it with the sauce. Serve it over the noodles and top it off with some chili oil for an extra kick.
The Key to a Delicious Chinese Salty Chicken
Using the Right Kind of Soy Sauce
One of the main ingredients in this recipe is soy sauce, and it's important to use the right kind to achieve the authentic Chinese flavor. Traditionally, Chinese dark soy sauce is used, which is thicker, sweeter, and less salty than regular soy sauce. It also has a darker color and adds a lovely caramelized color to the chicken. You can find this type of soy sauce in most Asian grocery stores, or you can make your own by combining regular soy sauce with a little bit of molasses or brown sugar.
Marinating the Chicken
To infuse the chicken with the rich flavor of soy sauce, it's essential to marinate it properly. The marinade consists of soy sauce, oyster sauce, sesame oil, garlic, and ginger, which all work together to give the chicken its signature taste. For best results, marinate the chicken for at least 2 hours, or even overnight, to allow the flavors to fully develop.
The Cooking Process
Once the chicken has been marinated, it's time to cook it. The key to getting perfectly tender and juicy chicken is to cook it over low heat. This allows the chicken to cook slowly and absorb all the flavors from the marinade. It's important to turn the chicken occasionally to ensure it cooks evenly and doesn't burn.
Adding a Touch of Creativity
While the traditional Chinese salty chicken recipe is delicious on its own, you can also get creative and add your own twist to it. For example, you can add some honey or maple syrup to the marinade for a touch of sweetness, or add some chili flakes for a spicy kick. You can also experiment with different herbs and spices to create a unique flavor profile.
In Conclusion
Making Chinese salty chicken with soy sauce may seem intimidating, but with the right ingredients and techniques, it's actually quite simple. By using the right kind of soy sauce and marinating the chicken properly, you can achieve a delicious and authentic Chinese flavor. And don't be afraid to get creative and add your own personal touch to the recipe. So go ahead and give this recipe a try, and impress your family and friends with your newfound Chinese cooking skills!
