Squid is a staple in Chinese cuisine, and one of the most popular and delicious ways to enjoy it is by making salted squid. This dish is simple, yet bursting with flavor, and can be served as an appetizer or as part of a main course. In this article, we will provide you with a professional and well-organized introduction to the Chinese salted squid recipe, along with some tips and tricks to make the perfect dish every time.
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
Looking for a unique and delicious way to cook squid? Try this Chinese salt and pepper squid recipe! The combination of bold flavors and crispy texture will leave your taste buds wanting more.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This Chinese salt and pepper squid recipe is a classic dish that is easy to make and bursting with flavor. The secret to achieving the perfect texture is to coat the squid in a light batter and fry it until it is crispy and golden brown.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
If you're a fan of fried calamari, you'll love this Chinese salt and pepper squid recipe. The addition of bold flavors like garlic, ginger, and Szechuan peppercorns takes this dish to a whole new level.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that combines the best of both cultures. This spicy seafood noodle soup is packed with squid, shrimp, clams, and mussels, making it a hearty and satisfying meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Another variation of the popular Korean-Chinese dish, jjambbong is a spicy noodle soup that features squid as one of the main ingredients. The combination of tender squid and spicy broth is a winning combination that will warm you up from the inside out.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This Chinese seafood bird nest dish is a showstopper that is often served at Chinese banquets. It features a crispy fried noodle "nest" filled with a delicious mixture of squid, shrimp, and vegetables.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as sampan congee, this Chinese rice porridge is a staple comfort food in many Chinese households. The addition of squid adds a nice texture and flavor to the dish.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Chinese steamboat, also known as hot pot, is a popular communal meal in Chinese cuisine. This version is cooked over a charcoal fire and features a variety of seafood, including squid.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai, also known as combination stir fry, is a popular Chinese dish that features a variety of meats and seafood, including squid. The combination of flavors and textures in this dish make it a crowd-pleaser.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This Chinese-style crispy egg noodle dish is a seafood lover's dream. The combination of tender squid, shrimp, and scallops, along with crispy noodles, makes for a delicious and satisfying meal.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
Squid stir fry is a simple yet delicious way to enjoy squid. The squid is quickly cooked in a flavorful sauce and served over rice or noodles for a quick and easy meal.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This Chinese-style squid stir-fry is a flavorful and colorful dish that is easy to make and perfect for a weeknight meal. The combination of squid, vegetables, and a savory sauce make for a delicious and satisfying dish.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
Stir-fried squid with black bean sauce is a classic Chinese dish that is full of bold and savory flavors. The squid is cooked until tender and then stir-fried with vegetables and a flavorful black bean sauce.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
This squid stir-fry with pickled mustard greens is a popular Cantonese dish that is both sweet and savory. The squid is cooked with a variety of vegetables and the tangy pickled mustard greens add a unique and delicious flavor.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This mixed seafood in oyster sauce dish is a delicious and easy way to enjoy a variety of seafood, including squid. The combination of the sweet and savory oyster sauce and tender squid is sure to be a hit.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
This seafood misua or misoya soup is a traditional Chinese dish that is perfect for colder weather. The combination of squid, shrimp, and vegetables in a flavorful broth is both comforting and delicious.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This stir-fried dish features tender chicken and squid cooked in a savory hoisin sauce. The addition of shitake mushrooms adds a nice earthy flavor to the dish.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
This stir-fried rice noodle dish is a popular street food in many Chinese cities. The combination of squid, chicken, and rice noodles, along with a flavorful sauce, makes for a delicious and filling meal.
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Squid fried with shrimp paste
Main Ingredients: Squid, Garlic, Peppercorns, Green Onion, Shrimp Paste
This squid fried with shrimp paste dish is a flavorful and unique way to enjoy squid. The shrimp paste adds a salty and umami flavor to the dish, making it a favorite among seafood lovers.
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Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.
Main Ingredients: Glutinous Rice, Peanuts, Shitake Mushrooms, Spring
This stir-fried glutinous rice dish is a popular Cantonese dish that is often served during special occasions. The addition of squid and other meats adds a nice texture and flavor to the dish.
The History of Chinese Salted Squid
The Origins
The Chinese salted squid recipe has a long history, dating back to the Ming Dynasty in the 14th century. It was originally created as a way to preserve the squid and make it last longer. The dish quickly gained popularity due to its unique flavor and texture, and it has remained a beloved dish in Chinese cuisine ever since.
Regional Variations
As with many traditional Chinese dishes, there are regional variations of the salted squid recipe. In Southern China, the dish is often made with soy sauce, while in Northern China, it is made with a combination of salt and spices. Each variation has its own unique twist, but the basic method remains the same.
The Ingredients
When it comes to making Chinese salted squid, the ingredients are simple and easy to find. The key ingredient, of course, is fresh squid. Other necessary ingredients include salt, soy sauce, spices, and cooking oil. Some recipes also call for garlic, ginger, and chili peppers for added flavor.
The Importance of Fresh Squid
Fresh squid is crucial for a successful salted squid dish. When shopping for squid, make sure to look for those with clear eyes and firm, unblemished skin. The squid should also have a clean, fresh smell. Using frozen squid or squid that is not fresh can result in a rubbery and less flavorful dish.
The Cooking Process
The cooking process for Chinese salted squid is relatively simple. The squid is first cleaned and cut into bite-sized pieces. It is then lightly seasoned with salt and set aside for a few minutes. After that, the squid is marinated in a mixture of soy sauce, spices, and any other desired seasonings. Finally, the squid is cooked in a hot pan until it is tender and flavorful.
Tips and Tricks
To ensure the best results, here are some tips and tricks for making Chinese salted squid:
- Use a high-quality cooking oil to enhance the flavor of the dish.
- Do not overcook the squid as it can become rubbery and tough.
- For added flavor and texture, add some vegetables like bell peppers or onions to the dish.
- Serve the salted squid with a side of steamed rice for a complete meal.
Try It Out Today!
Now that you know the history, ingredients, and cooking process of Chinese salted squid, it's time to try it out for yourself. This dish is perfect for any occasion and is sure to be a hit with your family and friends. So, gather your ingredients and get cooking - you won't be disappointed!
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
