19 Chinese Salted Radish Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Salted radish, also known as preserved radish or "chai poh" in Chinese, is a staple ingredient in many Chinese dishes. This versatile ingredient adds a unique umami flavor and texture to stir-fries, soups, and even steamed dishes. In this article, we will dive into a savory Chinese salted radish recipe that is sure to satisfy your taste buds and impress your friends and family.
The Chinese New Year is a time of celebration and feasting, and what better way to celebrate than with a delicious beer can chicken recipe? This traditional Chinese dish is a favorite among many and can be easily prepared using your trusty beer can chicken method. With a crispy skin and tender, moist meat, this dish is sure to be a hit at any Chinese New Year gathering.
For a lighter and healthier take on the traditional beer can chicken, try making a Chinese grilled chicken salad. Marinate your chicken in a mixture of soy sauce, honey, sesame oil, and Chinese five-spice powder before grilling it to perfection. Serve it over a bed of mixed greens, crispy noodles, and a ginger soy dressing for a refreshing and flavorful salad.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Another popular dish in Chinese cuisine is the steam bun, also known as baozi. These soft and fluffy buns are filled with a variety of savory fillings, including beer can chicken. Simply shred your cooked chicken and mix it with hoisin sauce, soy sauce, garlic, and green onions for a delicious and easy filling. Steam the buns and enjoy a taste of China in the comfort of your own home.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
In this classic Chinese dish, chicken is braised with Chinese radish and soy sauce until tender and flavorful. The radish adds a unique texture and sweetness to the dish, while the soy sauce infuses it with a rich umami flavor. Serve it over a bed of rice for a hearty and comforting meal.
This traditional Chinese steamed cake is not your typical dessert. Made with steamed grated carrots, Chinese sausage, and rice flour, this cake is a savory and satisfying snack. Serve it as a side dish or appetizer, and pair it with a cold beer for the perfect combination.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
Dumplings are a staple in Chinese cuisine, and Fun Guo, or steamed pork dumplings, are a must-try for any beer can chicken lover. These dumplings are filled with a mixture of ground pork, green onions, and ginger, and steamed until tender and juicy. Dip them in a soy sauce and vinegar mixture for a burst of flavor.
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Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
If you're watching your carb intake, this low carb Chinese chicken salad is the perfect option. Instead of using crispy noodles, opt for crunchy vegetables like cabbage and carrots. Top it with your beer can chicken and a peanut dressing for a delicious and low carb meal.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
For a healthier and more nutrient-rich option, try making a Chinese chicken kale salad. The superfood kale is packed with vitamins and minerals, while the beer can chicken provides protein and flavor. Top it with a homemade peanut dressing for a satisfying and healthy meal.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
For a side dish that's bursting with flavor, try making a green bean stir fry with Chinese preserved radish. The radish adds a unique and tangy flavor to the dish, while the green beans provide a crunchy texture. This dish pairs well with any beer can chicken recipe and is sure to be a crowd-pleaser.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
This traditional Chinese dim sum dish is a favorite among many, and for good reason. Made with shredded turnip, Chinese sausage, and dried shrimp, this savory cake is steamed until soft and then pan-fried for a crispy outer layer. Serve it as a side dish or appetizer and enjoy the unique flavors and textures.
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Dan Dan Noodles , The Bastardized Version
Main Ingredients: Shanghai Noodles, Water, Chicken Broth, Chilli Flakes
Dan Dan noodles are a popular street food in China, but this bastardized version is a fun and easy twist on the traditional dish. Cook your beer can chicken and toss it with ramen noodles, peanut butter, chili oil, and green onions for a flavorful and satisfying meal. This dish is perfect for a quick and simple weeknight dinner.
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Beijing’s Signature Noodles (炸酱面)
Main Ingredients: Yellow Soybean Paste, Sweet Bean Sauce, Water, Cooking
This dish is a popular street food in Beijing, and for good reason. Made with thick, chewy wheat noodles and a savory sauce made with ground pork, hoisin sauce, and soy sauce, this dish is a flavor explosion. Top it with your beer can chicken for a hearty and delicious meal.
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Braised Chicken with Radish
Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms
This braised chicken dish is a staple in many Chinese households and can easily be made with your beer can chicken. The chicken is simmered in a mixture of soy sauce, ginger, and Chinese cooking wine until tender and flavorful. Add in some diced Chinese radish for a unique twist on the dish.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake, also known as radish cake, is a popular dish during Chinese New Year celebrations. Made with grated turnip, Chinese sausage, and rice flour, this cake is steamed and then pan-fried for a crispy outer layer. Serve it with your beer can chicken for a delicious and festive meal.
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Sichuan Style Braised Radish Carrot Pork
Main Ingredients: Pork Shoulder, Carrot, Radish, Sichuan Peppercorn
This Sichuan-style dish is a flavorful and comforting option for any beer can chicken lover. The radish and carrots are braised in a spicy Sichuan peppercorn sauce until soft and then mixed with ground pork. Serve it over rice for a hearty and satisfying meal.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
This Hong Kong-style radish cake is similar to the turnip cake, but with a slightly different flavor profile. The radish is shredded and mixed with Chinese sausage, dried shrimp, and rice flour before being steamed and pan-fried. Serve it with your beer can chicken for a delicious and authentic Chinese meal.
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Instant Pot Sweet & Tangy Chicken
Main Ingredients: Freshly Squeezed Orange Juice, Tamari, Raw Honey
If you're short on time, try making this Instant Pot sweet and tangy chicken dish. The chicken is cooked in a mixture of honey, soy sauce, and vinegar until tender and flavorful. Serve it with some steamed rice and enjoy the sweet and tangy flavors.
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Char Koay Kak (Fried Radish Cake) 怀旧炒罗卜糕
Main Ingredients: Radish, Rice Flour, Tapioca Flour, Wheat Starch, Water
This nostalgic dish is a favorite among many in Malaysia and Singapore. Made with fried radish cake, eggs, and Chinese sausage, this dish is packed with flavor and texture. Serve it as a side dish or on its own for a tasty and satisfying meal.
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How to Make Vegan Teochew Crystal Dumpling
Main Ingredients: Firm Tofu, King Oyster Mushrooms, Carrot, Celery, Water
Dumplings don't have to be limited to meat fillings. Try making these vegan Teochew crystal dumplings using a filling of shiitake mushrooms, carrots, water chestnuts, and Chinese cabbage. These dumplings are steamed until translucent and served with a soy sauce and vinegar dipping sauce.
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Braised Kimchi, Radish and Pork Ribs (Instant Pot +...
Main Ingredients: Pork Ribs, Ginger, Garlic, Shaoxing Wine, Radish, Salt
Kimchi, a staple in Korean cuisine, adds a unique flavor to this braised dish. The combination of kimchi, radish, and pork ribs creates a delicious and comforting meal. Cook it in an Instant Pot for a quick and easy dinner option.
Salted radish, also known as preserved radish or "chai poh" in Chinese, is a staple ingredient in many Chinese dishes. This versatile ingredient adds a unique umami flavor and texture to stir-fries, soups, and even steamed dishes. In this article, we will dive into a savory Chinese salted radish recipe that is sure to satisfy your taste buds and impress your friends and family.
Ingredients
For the Salted Radish:
1 large white radish
1 tablespoon sea salt
1 tablespoon sugar
For the Stir-Fry:
1 tablespoon vegetable oil
3 cloves garlic, minced
1 small onion, diced
1 cup sliced meat of your choice (chicken, pork, or beef)
3 cups sliced vegetables (such as carrots, bell peppers, and cabbage)
Salt and pepper, to taste
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Chinese cooking wine
1 tablespoon sugar
Instructions
1. Prepare the salted radish:
Wash and peel the radish, then cut it into small cubes.
In a bowl, mix the radish with sea salt and sugar. Let it sit for 30 minutes to an hour.
After the radish has released its water, drain and rinse it with cold water. Squeeze out any excess water and set aside.
2. Heat up the wok:
Heat up a wok or large pan over high heat.
Add vegetable oil and swirl it around to coat the wok/pan.
Add minced garlic and diced onion, and stir-fry for 30 seconds.
3. Stir-fry the meat:
Add the sliced meat and stir-fry until it is almost cooked through.
Season with salt and pepper to taste.
4. Add the vegetables:
Add the sliced vegetables and continue to stir-fry until they are cooked to your desired tenderness.
5. Season the stir-fry:
Add soy sauce, oyster sauce, Chinese cooking wine, and sugar to the stir-fry.
Stir everything together until well combined.
6. Add the salted radish:
Add the salted radish to the stir-fry and mix well.
Cook for an additional 2-3 minutes to allow the flavors to meld together.
7. Serve:
Transfer the stir-fry to a serving dish and enjoy with steamed rice.
Now that you know how to make this delicious Chinese salted radish stir-fry, you can experiment with different meats and vegetables to create your own unique version. This dish is perfect for a quick weeknight meal or a potluck gathering with friends and family. Give it a try and let us know how it turns out!
