20 Chinese Salted Pork Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese salted pork is a traditional dish that has been enjoyed for centuries in China. It is a staple in many Chinese households and is often served during special occasions and festivals. This dish is known for its rich flavor and tender texture, making it a favorite among many. In this article, we will explore the history and origins of Chinese salted pork and provide you with an authentic recipe that you can easily recreate at home.
This classic Chinese dish features tender chunks of pork coated in a tangy, sweet sauce and served over a bed of steaming rice. The secret to creating the perfect sweet and sour pork lies in the balance of flavors - the sweetness of the pineapple and sugar, the tanginess of the vinegar, and the savory umami of the soy sauce. With just the right amount of crunch from the bell peppers and pineapple, this dish is sure to be a hit with your family and friends.
If you're a fan of crispy, savory egg rolls, then you'll love this authentic Chinese recipe. These egg rolls are filled with a delicious mixture of ground pork, cabbage, and carrots, and then deep-fried to golden perfection. The key to achieving that signature crunch is to make sure the egg rolls are rolled tightly and fried at the right temperature. Serve them with a side of sweet and sour sauce for the ultimate Chinese snack or appetizer.
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Chinese Salted Pork Bones
Main Ingredients: Pork Neck Bones, Salt, Sichuan Peppercorns
In Chinese cuisine, salted pork bones are a staple ingredient used to add depth of flavor to dishes such as soups and stews. They are made by curing pork bones in a mixture of salt and spices for several days, resulting in a flavorful and tender meat that can be added to a variety of dishes. The salted pork bones are usually cooked with vegetables and other meats to create a hearty and satisfying meal.
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
This comforting soup is a popular dish in Chinese households, especially during the colder months. The salted pork bones are simmered with ginger, garlic, and green onions to create a rich and flavorful broth. The meat from the bones becomes incredibly tender and infuses the soup with its saltiness and umami flavor. This soup is often served with noodles or rice for a complete and nourishing meal.
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Homemade Chinese Salted Pork (腌咸肉)
Main Ingredients: Coarse Sea Salt, Sichuan Peppercorns, Pork Belly
If you're feeling adventurous and want to try making your own salted pork at home, this recipe is for you. It requires only a few ingredients and a little bit of patience, but the end result is well worth it. The pork is cured in a mixture of salt, sugar, and spices for several days, and then air-dried until it becomes firm and flavorful. Use it in your favorite Chinese dishes for an added depth of flavor.
Fried rice is a classic Chinese dish that can be found on menus all over the world. It's a simple yet delicious meal that can be made with just a few ingredients. The key to making the perfect fried rice is to use day-old rice that has been refrigerated, as it will be less sticky and easier to fry. Add in your choice of vegetables, protein, and seasonings to create a customizable and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles with a variety of vegetables and proteins. The noodles are typically cooked until they are slightly crispy, and then tossed with a savory sauce and the other ingredients. This dish is versatile and can be made with different types of noodles and a variety of toppings, making it a favorite among many Chinese food lovers.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When it comes to Chinese takeout, pork fried rice is a must-have dish. It's a simple yet flavorful combination of fluffy rice, tender pieces of pork, and a variety of vegetables. The best part about making it at home is that you can adjust the ingredients to your liking, whether you prefer more meat or more vegetables. This dish is sure to satisfy your craving for a classic Chinese takeout favorite.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a delicious and colorful combination of tender shredded pork and crisp bell peppers, cooked in a savory and slightly spicy sauce. The pork is first marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a tender and flavorful texture. The peppers are then added in and cooked until they are just slightly softened, creating a perfect balance of textures and flavors.
Also known as char siu, Chinese BBQ pork is a popular dish in Cantonese cuisine. It is made by marinating pork in a mixture of honey, soy sauce, and Chinese five-spice powder, and then roasted until it becomes tender and caramelized. The result is a succulent and sweet meat that can be served on its own or used in a variety of dishes such as fried rice, noodles, or bao buns.
This simple yet nourishing soup is made with daikon radish, a staple ingredient in Chinese cooking that is known for its health benefits. The daikon is cooked with pork bones, ginger, and green onions, resulting in a clear and flavorful broth that is perfect for a cold or rainy day. This soup is often served as a side dish or as part of a larger meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this recipe takes it to the next level. The pork belly is braised in a mixture of soy sauce, hoisin sauce, and spices until it becomes melt-in-your-mouth tender. The sauce reduces and becomes thick and sticky, coating the pork belly in a sweet and savory glaze. This dish is perfect for special occasions or when you're in the mood for a decadent meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a beloved Chinese dish that can be filled with a variety of ingredients. This recipe features potstickers filled with a mixture of cabbage, pork, and seasonings, and then pan-fried until crispy on the outside and tender on the inside. They are often served with a dipping sauce and make for a delicious appetizer or side dish.
This dish features tender and flavorful pork balls, which are made by combining ground pork with a variety of ingredients such as soy sauce, ginger, and green onions. The pork balls are then cooked in a savory broth until they are fully cooked and infused with flavor. They are often served with vegetables and noodles for a complete and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooking is a popular Chinese cooking technique that involves braising meat in a mixture of soy sauce, sugar, and spices until it becomes tender and full of flavor. This recipe features bear meat, which is a common ingredient in Chinese cuisine, but can be substituted with other meats such as pork or beef. The result is a rich and savory dish that is perfect for meat lovers.
This dish is a staple in Sichuan cuisine, known for its bold and spicy flavors. Eggplant is cooked with a variety of spices and seasonings, including Sichuan peppercorns, resulting in a dish that is both flavorful and numbing. This dish can be made with or without meat and is often served with rice for a satisfying and spicy meal.
Rice cake soup, also known as tteokguk, is a popular dish in Chinese and Korean cultures, often eaten during the Lunar New Year. It features sliced rice cakes and a variety of ingredients such as beef, eggs, and vegetables, in a savory broth. The rice cakes are chewy and add a unique texture to the soup, making it a comforting and delicious meal.
This soup is a classic in Chinese cuisine, known for its spicy and tangy flavors. It features a variety of ingredients such as mushrooms, tofu, and pork, in a broth that is thickened with cornstarch. The spiciness comes from the use of chili paste, while the tanginess comes from the addition of vinegar. This soup is perfect for a cold day or when you're feeling under the weather.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This simple and nourishing soup is made with pork bones, Chinese cabbage, and a variety of seasonings. The pork bones are boiled to create a flavorful broth, and then the cabbage is added in and cooked until it becomes tender. This soup is often served with rice for a complete and comforting meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings, or jiaozi, are a popular Chinese dish that can be filled with a variety of ingredients such as meat, vegetables, or seafood. This recipe features lightly fried dumplings that are crispy on the outside and juicy on the inside. They are often served with a dipping sauce and make for a delicious appetizer or side dish.
The History of Chinese Salted Pork
The Origins of Salted Pork
Salted pork has been a popular dish in China since ancient times. It was first introduced during the Zhou Dynasty (1046-256 BC) and has been a part of Chinese cuisine ever since. The traditional method of preparing salted pork involved packing pork belly with salt and various spices and leaving it to cure for several weeks. This process not only preserved the meat but also enhanced its flavor.
The Significance of Salted Pork
In Chinese culture, salted pork holds a special significance. It is often served during important occasions such as weddings, birthdays, and New Year celebrations. This is because pork symbolizes prosperity and wealth in Chinese culture, and the salted version is believed to bring even more good fortune. It is also commonly given as a gift to friends and family during the Lunar New Year as a gesture of well wishes and good luck.
The Recipe for Chinese Salted Pork
Ingredients
- 2 pounds of pork belly
- 1 cup of salt
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of five-spice powder
- 2 tablespoons of Shaoxing wine
- 2 tablespoons of dark soy sauce
- 2 tablespoons of light soy sauce
- 2 tablespoons of brown sugar
- 3 cloves of garlic, minced
- 2-inch piece of ginger, sliced
- 2 green onions, sliced
- 1 star anise
- 1 cinnamon stick
Instructions
1. Begin by cleaning the pork belly and patting it dry with paper towels.
2. In a large bowl, mix together the salt, Sichuan peppercorns, and five-spice powder.
3. Rub the salt mixture onto the pork belly, making sure it is coated evenly. Place it in a large ziplock bag and refrigerate for 2-3 days.
4. After 2-3 days, remove the pork belly from the bag and rinse off the salt mixture. Pat it dry with paper towels.
5. In a separate bowl, mix together the Shaoxing wine, dark soy sauce, light soy sauce, brown sugar, garlic, ginger, green onions, star anise, and cinnamon stick.
6. Place the pork belly in a large pot and pour the marinade over it. Make sure the pork is fully submerged in the marinade.
7. Cover the pot and let it marinate in the refrigerator for at least 24 hours.
8. After 24 hours, remove the pork belly from the marinade and pat it dry with paper towels.
9. Preheat your oven to 375 degrees F.
10. Place the pork belly on a baking sheet and bake for 30 minutes.
11. After 30 minutes, flip the pork belly over and bake for an additional 30 minutes.
12. Let the pork belly cool before slicing it into thin strips.
13. Serve and enjoy your homemade Chinese salted pork!
In Conclusion
Chinese salted pork is a delicious and meaningful dish that is deeply rooted in Chinese culture. With this recipe, you can now recreate this traditional dish in the comfort of your own home. So why not give it a try and impress your friends and family with your newfound culinary skills?
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