16 Chinese Salted Pork Belly Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
In the world of Chinese cuisine, pork is a staple ingredient used in a variety of dishes. One of the most beloved and iconic pork dishes in Chinese cuisine is salted pork belly. This dish is known for its rich and savory flavors that come from the combination of salt and spices used to cure the pork belly. While it may seem intimidating to make at first, with the right ingredients and techniques, you too can create a delicious and authentic Chinese salted pork belly at home. Here is a step-by-step guide on how to make this mouthwatering dish.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Looking for a new way to enjoy beer can chicken? Why not try this sticky Chinese pork belly recipe! The combination of tender meat and a sweet and savory glaze will have your taste buds thanking you. Serve it up with some steamed rice and stir-fried veggies for a complete meal.
Take your beer can chicken to the next level with this delicious Chinese cabbage stir-fry recipe. The crispy cabbage paired with the tender chicken and a savory sauce will have you going back for seconds. Add some soy sauce and sesame oil for an extra pop of flavor.
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Homemade Chinese Salted Pork (腌咸肉)
Main Ingredients: Coarse Sea Salt, Sichuan Peppercorns, Pork Belly
Forget store-bought salted pork, make your own with this homemade Chinese salted pork recipe. The combination of salt, five spice powder, and rice wine creates a flavorful and tender pork that is perfect for stir-fries or as a side dish.
This Chinese roast pork recipe is a must-try for any beer can chicken lover. The crispy skin and juicy meat are sure to impress your taste buds. Marinate the pork with hoisin sauce, soy sauce, and five spice powder for an authentic Chinese flavor.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Take your beer can chicken to the next level with this twice-cooked Chinese pork belly recipe. The tender and flavorful pork is first boiled, then stir-fried with soy sauce, garlic, and ginger for a mouthwatering dish.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese style beer braised pork belly is a perfect addition to your beer can chicken repertoire. The combination of beer, hoisin sauce, and brown sugar creates a rich and savory sauce that will have you coming back for more.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Impress your family and friends with this homemade char siu recipe, also known as Chinese BBQ pork. Marinate the pork with honey, hoisin sauce, and five spice powder for a tender and flavorful dish that is perfect for any occasion.
If you love Chinese BBQ pork, then you have to try this char siu recipe. The combination of soy sauce, honey, and five spice powder creates a sweet and savory glaze that will have your taste buds dancing with joy.
Looking for a new way to enjoy beer can chicken? Why not try this Chinese sticky pork belly recipe! The combination of tender meat and a sticky glaze will have you reaching for seconds. Serve it up with some steamed rice and stir-fried veggies for a complete meal.
These Chinese BBQ pork belly bites are the perfect appetizer for any gathering. The crispy and flavorful bites are sure to be a hit with your family and friends. Serve them up with a side of hoisin sauce for dipping.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Add some Chinese flavors to your beer can chicken with this Chinese cured pork belly recipe. The combination of salt, sugar, and five spice powder creates a delicious and versatile cured pork that can be used in various dishes.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese-style braised pork belly is a must-try for any beer can chicken lover. The tender and flavorful meat is braised in a delicious sauce made with soy sauce, star anise, and cinnamon. Serve it up with some steamed rice for a satisfying meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Take your beer can chicken to the next level with this Chinese shredded cabbage stir-fry recipe. The combination of tender chicken and crispy cabbage tossed in a savory oyster sauce and garlic sauce will have you going back for seconds.
Add some Chinese flavors to your beer can chicken with this Chinese clay pot rice recipe. The combination of chicken, rice, and Chinese sausage creates a hearty and flavorful dish that is perfect for a cozy night in.
This Chinese pork adobo recipe is a twist on the classic Filipino dish. The combination of soy sauce, rice vinegar, and garlic creates a tangy and savory sauce that will have your taste buds dancing with joy.
If you love soup dumplings, then you have to try this Chinese xiao long bao recipe. The combination of pork, ginger, and sesame oil creates a flavorful and juicy filling that is encased in a thin and delicate wrapper. Serve them up with some black vinegar for dipping.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Skip the takeout and make your own Chinese dishes at home, starting with this beer can chicken recipe. From orange chicken to kung pao shrimp, there are endless possibilities to recreate your favorite Chinese takeout dishes in the comfort of your own kitchen.
This Chinese five spice pork belly recipe is a must-try for any beer can chicken lover. The combination of five spice powder, rice wine, and honey creates a flavorful and tender pork that is perfect for stir-fries or as a side dish.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Take your beer can chicken to the next level with this twice-cooked Chinese pork belly recipe. The tender and flavorful pork is first boiled, then stir-fried with soy sauce, garlic, and ginger for a mouthwatering dish.
Put a Chinese spin on the classic Filipino dish with this Chinese style pork adobo recipe. The combination of soy sauce, star anise, and rice wine creates a delicious and savory sauce that will have you reaching for seconds.
The Importance of Choosing the Right Cut of Pork Belly
When it comes to creating the perfect Chinese salted pork belly, choosing the right cut of pork belly is crucial. The ideal cut should have an equal ratio of fat to meat, as this will ensure a tender and juicy end result. It is important to choose a high-quality, fresh piece of pork belly from a reputable source. You can also opt for a leaner cut if you prefer, but keep in mind that a higher fat content will result in a more succulent and flavorful dish.
Preparing the Marinade
The key to achieving the signature flavors of Chinese salted pork belly lies in the marinade. The marinade is a combination of salt, sugar, spices, and sometimes alcohol, which is used to cure the pork belly. The most commonly used spices include Sichuan peppercorns, star anise, and cinnamon. The marinade should be rubbed generously onto the pork belly, making sure to cover every inch of the meat. It is then left to marinate in the fridge for at least 24 hours, allowing the flavors to fully infuse into the meat.
The Cooking Process
After marinating, the pork belly is ready to be cooked. Some recipes call for steaming the pork belly, while others prefer to roast or braise it. Whichever method you choose, make sure to check the internal temperature of the pork belly to ensure it is fully cooked. Once done, let it rest for a few minutes before slicing and serving.
Variations and Serving Suggestions
While the traditional Chinese salted pork belly recipe calls for simple ingredients, there are many variations that you can try to add your own twist to the dish. Some recipes use additional spices like fennel seeds or ginger, while others add soy sauce or hoisin sauce for a richer flavor. Chinese salted pork belly can be served as a main dish alongside steamed rice and vegetables, or it can also be used as a flavorful ingredient in stir-fries or noodle dishes. Get creative and experiment with different serving options to find your favorite.
In Conclusion
Chinese salted pork belly is a beloved dish in Chinese cuisine for its rich and savory flavors. With the right ingredients and techniques, you can recreate this iconic dish in the comfort of your own home. Remember to use a high-quality cut of pork belly and to marinate it for at least 24 hours for the best results. Whether you enjoy it as a main dish or use it in other recipes, Chinese salted pork belly is sure to be a crowd-pleaser.
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