17 Chinese Salted Plums Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
The art of preserving fruits and vegetables has been a long-standing tradition in Chinese culture. One such delicacy that holds a special place in Chinese cuisine is the Chinese salted plum. This tangy and salty treat is a popular snack and ingredient in many dishes. And, with this simple and easy-to-follow Chinese salted plums recipe, you can now make your own batch of this delicious and versatile ingredient at home.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
Looking for a beer can chicken recipe with a Chinese twist? Look no further than this glazed pork tenderloin in Chinese plum sauce. The tartness of the plum sauce pairs perfectly with the sweetness of the glaze, creating a delicious balance of flavors. And the best part? This recipe is super easy to make, making it a perfect weeknight meal.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
If you're a fan of Chinese five-spice, then you'll love this recipe for five-spice pork chops with plum sauce. The five-spice adds a unique and complex flavor to the pork, while the plum sauce brings a touch of sweetness. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Who says you can't make dessert on the grill? This plum upside down cake is the perfect way to end a summer barbecue. The combination of sweet, juicy plums and a buttery cake will have your guests asking for seconds. Plus, the grill adds a smoky depth of flavor to the cake that you won't get from baking it in the oven.
Want to make your own plum sauce from scratch? This recipe for authentic Chinese plum sauce is the perfect place to start. Made with a combination of fresh plums, ginger, garlic, and spices, this sauce is bursting with flavor and can be used as a glaze for your beer can chicken or as a dipping sauce on the side.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
Take your beer can chicken to the next level by turning it into a stir fry. This recipe for Chinese plum chicken stir fry combines juicy chicken, fresh vegetables, and a homemade plum sauce for a delicious and healthy meal. Plus, it's a great way to use up any leftover beer can chicken.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a paleo diet, you don't have to miss out on the flavors of Chinese BBQ pork. This recipe for paleo char siu uses a combination of coconut aminos, honey, and Chinese five-spice to create a sweet and savory marinade for your beer can chicken. Serve it with some cauliflower rice for a complete paleo meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're a fan of traditional Chinese flavors, then you'll love this recipe for Chinese plum sauce from scratch. Made with a combination of plums, vinegar, and spices, this sauce is perfect for glazing your beer can chicken or using as a dipping sauce. Plus, it's healthier than store-bought versions that often contain added sugars and preservatives.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
Who says beer can chicken has to be cooked on the grill? This recipe for slow-cooked Chinese duck with plums is a delicious and easy alternative. The duck is cooked in a crockpot with a homemade plum sauce until it's fall-off-the-bone tender. Serve it with some steamed rice and vegetables for an Asian-inspired meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Looking for the perfect dipping sauce for your beer can chicken? This recipe for the BEST authentic Chinese plum sauce, also known as duck sauce, is a must-try. Made with fresh plums, ginger, and spices, this sauce is sweet, tangy, and perfect for dunking your chicken in.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, this recipe for Chinese plum sauce is a great way to use them. The wild plums add a unique and tangy flavor to the sauce, making it a perfect pairing for your beer can chicken. Plus, it's a great way to preserve the seasonal fruit for later use.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you can't get your hands on wild plums, don't worry. This recipe for Chinese plum sauce made with fresh plums is just as delicious. The fresh plums give the sauce a bright and vibrant flavor that pairs perfectly with the savory and juicy beer can chicken.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic Hakka Chinese dish that is sure to impress. The duck is marinated in a combination of sour plum, ginger, and spices, giving it a unique and tangy flavor. Serve it with some steamed rice and vegetables for a complete meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
Take your beer can chicken to the next level by turning it into a burger. This recipe for shredded duck burgers with plum sauce is a delicious and creative way to use leftover beer can chicken. The sweet and tangy plum sauce pairs perfectly with the shredded duck and creates a unique and flavorful burger.
If you're looking for a side dish to accompany your beer can chicken, look no further than this recipe for stir-fried purple snow peas with plums. The vibrant purple snow peas add a pop of color to your plate, while the plums add a touch of sweetness. Plus, the stir-fry method retains the crunch of the snow peas, making it a perfect complement to the juicy and tender chicken.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Take a break from chicken and try this recipe for Teochew steamed fish. This traditional Chinese dish is made with a whole fish, steamed with a combination of plum sauce, ginger, and soy sauce. The result is a tender and flavorful fish that will impress your family and friends.
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Peking-Style Chicken Wraps
Main Ingredients: Flour Tortillas, Hoisin Sauce, Soy Sauce, Honey, Peeled
This recipe for Peking-style chicken wraps is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with a homemade plum sauce, then wrapped in lettuce leaves for a healthy and flavorful meal. It's perfect for lunch or a light dinner.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
If you're looking for a unique and delicious dessert to serve after your beer can chicken, try this recipe for Zwetschgenkuchen, or German plum cake. Made with a yeast dough base and topped with fresh plums, this cake is a popular German dessert that will have your guests asking for the recipe.
Want to try a different twist on your beer can chicken? This recipe for Chinese orange chicken is a great option. The combination of orange marmalade, soy sauce, and spices creates a tangy and flavorful glaze that will have your taste buds dancing. Serve it with some steamed rice and vegetables for a complete meal.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
No grill? No problem. This recipe for Jollof rice is a delicious and easy way to enjoy the flavors of beer can chicken without a grill. The rice is cooked with a combination of tomatoes, onions, and spices, creating a rich and flavorful dish that pairs perfectly with chicken.
If you're not a fan of chicken, try this recipe for Chinese beef and broccoli. The beef is marinated in a homemade plum sauce and stir-fried with broccoli, creating a flavorful and healthy meal. Serve it with some steamed rice for a complete and satisfying dinner.
The Perfect Combination of Sweet, Salty, and Sour
A Traditional Chinese Delicacy
Chinese salted plums, also known as Chinese pickled plums or “xiang mao li” in Mandarin, have been enjoyed in China for centuries. This traditional delicacy is made by pickling plums in a combination of salt, sugar, and various spices such as star anise, Sichuan peppercorns, and cinnamon. The result is a unique flavor profile that balances the sweetness of the plums with the saltiness and tanginess of the brine.
A Versatile Ingredient in Chinese Cuisine
Chinese salted plums are not only a delicious snack but also a versatile ingredient in Chinese cooking. They can be used in a variety of dishes, from savory stir-fries to sweet desserts. The tangy and salty flavor of the plums adds a depth of flavor to any dish, making it a popular choice among Chinese chefs.
A Simple and Easy-to-Follow Recipe
Gather Your Ingredients
To make your own Chinese salted plums, you will need:
- 2 pounds of plums
- 1 cup of salt
- 1 cup of sugar
- 2 star anise
- 1 tablespoon of Sichuan peppercorns
- 1 cinnamon stick
Prepare the Plums
Start by washing and drying the plums thoroughly. Then, using a sharp knife, make a small slit on each plum to allow the brine to penetrate the fruit.
Create the Brine
In a large bowl, mix together the salt, sugar, star anise, Sichuan peppercorns, and cinnamon stick. Add the plums to the bowl and toss them in the brine until they are well coated.
Let the Plums Marinate
Transfer the plums and the brine into a clean glass jar. Make sure to pack the plums tightly to prevent them from floating. Seal the jar and let it sit at room temperature for 24 hours.
Store and Enjoy
After 24 hours, store the jar in the refrigerator for at least one week to allow the plums to fully pickle. You can then enjoy your homemade Chinese salted plums as a snack or use them in your favorite Chinese dishes.
In Conclusion, Chinese salted plums are a delicious and versatile ingredient that adds a unique flavor to any dish. With this easy-to-follow recipe, you can now make your own batch of these tangy and salty treats at home. So, go ahead and give it a try – your taste buds will thank you!
