Chinese salted pepper chicken wings are a popular and delicious dish that can be found in many Chinese restaurants and homes. This crispy and flavorful appetizer is perfect for parties, game nights, or just as a tasty snack. If you've ever wondered how to make this dish at home, look no further! Our easy-to-follow recipe will guide you through the steps to create your own mouth-watering salted pepper chicken wings.
Get ready to take your taste buds on a trip to China with these flavorful chicken wings. Marinated in a delicious blend of soy sauce, honey, and Chinese five spice, these wings are sure to be a hit at your next BBQ or game day party.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who needs takeout when you can make your own Chinese-style fried chicken wings at home? These wings are coated in a crispy and flavorful batter and then fried to perfection. Serve them with sweet and sour sauce for the ultimate Chinese takeout experience.
Looking for a healthier alternative to traditional fried wings? These Chinese fried chicken wings are air-fried to crispy perfection without all the extra oil. They're then tossed in a spicy and sweet honey garlic sauce for the perfect balance of flavors.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you love a little kick in your wings, then these Chinese black pepper chicken wings are a must-try. The black pepper adds a bold and spicy flavor to the wings, while the honey and soy sauce provide a touch of sweetness.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
Simple yet delicious, these Chinese-style salt and pepper chicken wings are a crowd-pleaser. The wings are coated in a crispy and flavorful batter and then seasoned with salt and pepper. Serve them with a side of spicy chili sauce for an extra kick.
For a truly indulgent experience, try these Chinese-style deep-fried chicken wings. The wings are coated in a crunchy and savory batter and then fried to perfection. Serve them with a side of sweet and sour sauce for a classic Chinese flavor combination.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For all the garlic lovers out there, these Chinese garlic chicken wings are a must-try. The wings are coated in a garlicky and herb-infused batter and then fried to a crispy perfection. Serve them with a side of spicy chili sauce for an extra kick.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
If you're a fan of spicy wings, then these Chinese baked hot wings are for you. The wings are coated in a fiery and flavorful sauce made with hot sauce, honey, and Chinese five spice. Bake them in the oven for a healthy and delicious alternative to traditional fried wings.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
For a unique twist on traditional wings, try these Chinese five spice chicken wings. The five spice adds a complex and aromatic flavor to the wings that will have your taste buds dancing. Serve them with a side of hoisin sauce for a classic Chinese flavor combination.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
If you're looking for a healthier way to enjoy your favorite wings, then give these air fryer Chinese chicken wings a try. The wings are coated in a crispy and savory batter and then air-fried to perfection. Serve them with a side of spicy chili sauce for an extra kick.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
For those following a Whole30 diet, these crispy Chinese chicken wings are a game-changer. The wings are coated in a flavorful and Whole30-approved batter and then baked to a crispy perfection. Serve them with a side of spicy mayo for a delicious dipping sauce.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
Get ready to lick your fingers with these sticky Chinese chicken wings. The wings are coated in a sweet and savory glaze made with hoisin sauce, honey, and soy sauce. Bake them in the oven for a sticky and irresistible treat.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you're feeling adventurous in the kitchen, try making these Chinese soup dumplings filled with pork and crab. These dumplings are a labor of love, but the end result is worth it. Serve them with a side of soy sauce for dipping.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
For a simple yet delicious flavor, try these Chinese salt and pepper chicken wings. The wings are coated in a savory and spicy batter and then fried to perfection. Serve them with a side of spicy chili sauce for an extra kick.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you're craving some Chinese takeout but want to make it at home, try these spicy fried chicken wings. The wings are coated in a flavorful and spicy batter and then fried to a crispy perfection. Serve them with a side of spicy mustard for dipping.
For a classic and simple flavor, try these Chinese chicken wings. The wings are marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. Bake them in the oven for an easy and delicious meal.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
If you're looking for a hearty and flavorful dish, try these stewed chicken wings with Chinese black mushrooms. The wings are cooked in a savory and aromatic broth made with Chinese black mushrooms and soy sauce. Serve them over rice for a complete meal.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
For a unique and flavorful marinade, try these Chinese five spice chicken wings with soy, balsamic, and honey. The five spice adds a complex and aromatic flavor to the wings, while the soy and balsamic provide a touch of saltiness and sweetness.
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Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Salt, Oil, Ground Pepper, Spices, Spring
These salt and pepper chicken wings are a classic and simple way to enjoy your wings. The wings are coated in a crispy and savory batter and then seasoned with salt and pepper. Serve them with a side of sweet chili sauce for dipping.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
For a healthier option, try these baked Chinese chicken wings. The wings are coated in a flavorful and crispy batter and then baked to perfection. Serve them with a side of spicy sriracha mayo for a delicious dipping sauce.
The Key to Perfectly Seasoned Wings
When it comes to making the best Chinese salted pepper chicken wings, the key is in the seasoning. The combination of salt and pepper may seem simple, but it's what gives these wings their signature flavor. To make sure the wings are perfectly seasoned, it's important to use freshly ground black pepper and sea salt. This will ensure that the flavors are more pronounced and evenly distributed throughout the dish.
Marinating for Maximum Flavor
To take the flavor of your wings to the next level, it's essential to marinate them before cooking. This allows the salt and pepper to penetrate the chicken, infusing it with a delicious and savory taste. Our recipe calls for a simple marinade of soy sauce, garlic, and Chinese five-spice powder, which adds a subtle yet complex flavor to the wings. Make sure to marinate the wings for at least an hour, or for even better results, overnight.
Coating and Frying for a Crispy Texture
The secret to getting that perfect crispy texture on the outside of the wings is in the coating and frying process. After marinating, the wings are coated in a mixture of cornstarch and flour. This coating not only adds a crunch to the wings, but it also helps to seal in the moisture, keeping the chicken tender and juicy. When frying, make sure to use a high heat and fry the wings in batches to prevent overcrowding the pan. This will ensure that the wings are evenly cooked and crispy on the outside.
Serving Suggestions
Once your Chinese salted pepper chicken wings are cooked to perfection, it's time to dig in! These wings can be served as an appetizer or as a main dish. For a full Chinese-inspired meal, serve the wings with steamed rice and stir-fried vegetables. You can also add a spicy kick by serving the wings with a side of chili sauce or hot sauce. No matter how you choose to serve them, these wings are sure to be a crowd-pleaser.
In conclusion, making Chinese salted pepper chicken wings at home is easier than you think. By following our simple yet delicious recipe, you can create a restaurant-quality dish in the comfort of your own kitchen. So why wait? Gather your ingredients and start cooking up some mouth-watering wings today!
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