16 Chinese Salted Peanuts Recipe Delight In These Amazing Recipes!

Ingredients Needed

1. Peanuts

The star ingredient of this recipe is peanuts, and you'll need about one cup of them. Peanuts are a great source of protein and healthy fats, making them a nutritious addition to your diet. Make sure to use unsalted peanuts for this recipe as we will be adding our own salt for flavoring.

2. Salt

Salt is an essential ingredient in this recipe, and you can use either regular table salt or sea salt. The amount of salt you use will depend on your personal preference, but we recommend about half a teaspoon.

3. Water

You'll need some water to make the salt stick to the peanuts. We recommend using filtered or boiled water to avoid any impurities.

4. Oil

A small amount of oil is needed for frying the peanuts. You can use any type of oil, such as vegetable, canola, or peanut oil.

Instructions

1. Soak the Peanuts

Start by soaking the peanuts in water for about an hour. This will help to soften the shells and make them easier to remove.

2. Remove the Shells

After an hour, drain the peanuts and remove the shells. You can do this by gently rubbing the peanuts between your fingers, and the shells should come off easily.

3. Dry the Peanuts

Next, pat the peanuts dry with a towel or paper towel. This step is crucial as any excess moisture can cause the salt to clump and not stick to the peanuts properly.

4. Fry the Peanuts

In a pan, heat some oil over medium heat. Once the oil is hot, add the peanuts and fry them for about 5-7 minutes, stirring occasionally. Keep an eye on them to make sure they don't burn.

5. Add Salt

Once the peanuts are golden brown and crispy, remove them from the heat and let them cool for a minute. In a separate bowl, mix together the salt and a tablespoon of water. Then, add the salt mixture to the peanuts and stir until they are evenly coated.

6. Let Them Cool

Spread the peanuts on a tray or plate and let them cool completely. As they cool, the salt will stick to the peanuts, giving them a delicious salty flavor.

Enjoy Your Homemade Chinese Salted Peanuts!

Now that your Chinese salted peanuts are ready, you can enjoy them as a snack or add them to your favorite dishes for an extra crunch. Store them in an airtight container for up to two weeks, but we doubt they'll last that long. This simple recipe is a crowd-pleaser and is sure to be a hit at your next gathering. So go ahead and give it a try, and we guarantee you won't be disappointed.