18 Chinese Salted Mustard Greens Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Salted mustard greens, also known as pickled mustard greens, is a traditional Chinese dish that has been enjoyed for centuries. This dish is made by fermenting mustard greens in a brine solution with salt and spices, resulting in a tangy and savory flavor that pairs perfectly with rice or noodles. In this article, we will explore the history of this dish, its health benefits, and provide a step-by-step recipe for you to try at home. So, let's dive into the world of Chinese salted mustard greens and discover why it has been a staple in Chinese cuisine for generations.
Baby Artichoke Risotto with Shiitake Mushrooms,...
Main Ingredients: Shiitake Mushrooms, Garlic, Chives, Onion, Mustard
Indulge in a creamy and flavorful risotto dish featuring tender baby artichokes and earthy shiitake mushrooms. This dish is perfect for a cozy night in with friends and pairs perfectly with a cold beer can chicken. The combination of the creamy risotto and the crispy chicken skin makes for a mouthwatering experience.
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Perfect Mixed Greens
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Looking for a healthy side dish to go with your beer can chicken? Look no further than this perfect mixed green salad. Packed with a variety of greens, including arugula, spinach, and kale, this salad is both nutritious and delicious. Top it off with a light vinaigrette dressing and you have the perfect accompaniment to your chicken.
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Egg Stir-Fry Chinese Mustard 雪菜炒蛋
Main Ingredients: Eggs, Green Onions, Ginger, Chili, Mustard Greens
Spice up your beer can chicken dinner with this flavorful egg stir-fry featuring Chinese mustard greens. The combination of the slightly bitter greens and the savory eggs makes for a unique and tasty dish. Serve it alongside your chicken for a well-rounded and satisfying meal.
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Lazy Dandan Noodles
Main Ingredients: Chinese Sesame Paste, Garlic, Soy Sauce, Ginger, Red
Short on time? Try this quick and easy dandan noodle recipe that is full of flavor and perfect for pairing with beer can chicken. The combination of the spicy sauce and the tender noodles is sure to be a hit with your taste buds. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Mei Cai Kou Rou
Main Ingredients: Mustard Greens, Pork Belly, Water, Ginger, Star Anise
This classic Chinese dish features tender pork belly and preserved mustard greens for a unique and flavorful dinner option. The savory and slightly sweet flavors of the pork pair perfectly with the tangy mustard greens. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
This traditional Taiwanese dish features tender beef and chewy noodles in a spicy broth that is perfect for a cold night. The rich and complex flavors of the soup are a great accompaniment to the simple and delicious flavors of beer can chicken. Give it a try and see why it's a favorite among Taiwanese locals.
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Dan Dan Noodles |
Main Ingredients: Rice Vermicelli, Mustard Greens, Minced Pork, Clove
No beer can chicken dinner is complete without a side of dan dan noodles. This classic Sichuan dish is packed with flavor and features a spicy and savory sauce that pairs perfectly with the tender chicken. Plus, it's a great way to add some variety to your meal.
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15-Minute Fried Noodles
Main Ingredients: Dried Rice Noodles, Ground Meat, Shaoxing Wine, Potato
Short on time but still want a delicious and satisfying side dish for your beer can chicken dinner? Try these 15-minute fried noodles. Packed with vegetables and tender noodles, this dish is quick, easy, and full of flavor. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Steamed Pork Belly with Preserved Mustard Greens
Main Ingredients: Pork Belly, Mustard Greens, Water, Sugar, Cooking Oil
This traditional Chinese dish is a must-try for any beer can chicken lover. The tender and fatty pork belly pairs perfectly with the tangy preserved mustard greens. Serve it alongside your chicken for a flavorful and satisfying meal.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
Add some Chinese flavors to your beer can chicken dinner with these Cantonese style fried noodles. The combination of the crispy noodles and the savory sauce is sure to be a hit with your taste buds. Plus, it's a great way to add some variety to your meal.
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Suan Cai Yu (Easy Version)
Main Ingredients: Catfish Fillets, Egg Whites, White Pepper, Salt, Potato
This easy version of the classic Sichuan dish features tender fish fillets and tangy pickled mustard greens for a flavorful and satisfying meal. The spicy and tangy flavors of the suan cai (pickled mustard greens) pairs perfectly with the tender and mild fish. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
Looking for a comforting and hearty soup to go with your beer can chicken? Try this Cantonese wonton noodle soup, a classic dish that is loved by many. The rich and flavorful broth is the perfect accompaniment to the simple and delicious flavors of the chicken. Plus, who doesn't love a good bowl of noodles?
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Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by...
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, White
This traditional Thai dish features tender pork hocks stewed in a flavorful broth and served over rice for a hearty and satisfying meal. The combination of the tender meat and the rich broth is a perfect complement to the simple and delicious flavors of beer can chicken. Give it a try and see why it's a favorite among Thai locals.
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Vegetarian Dan Dan Noodles with Tofu and Shiitakes
Main Ingredients: Extra Firm Tofu, Cooking Oil, Shallots, Garlic Cloves
Vegetarians can also enjoy the delicious flavors of dan dan noodles with this recipe featuring tofu and shiitake mushrooms. The combination of the savory and spicy sauce and the tender tofu and mushrooms make for a flavorful and satisfying dish. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Vegetarian Dan Dan Noodles- China
Main Ingredients: Sesame Paste, Soy Sauce, Rice Wine Vinegar, Spring
Another delicious vegetarian option for dan dan noodles, this recipe features a flavorful sauce and a variety of vegetables for a nutritious and satisfying meal. The crispy and spicy flavors of the sauce pair perfectly with the simple and delicious flavors of the beer can chicken. Plus, it's a great way to add some variety to your meal.
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Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉...
Main Ingredients: Pork Belly, Star Anise, Green Onion, Ginger, Boiling
This traditional Chinese dish features tender and flavorful pork belly and tangy preserved mustard greens for a unique and delicious meal. The combination of the savory and fatty pork and the tangy greens is a perfect complement to the simple and delicious flavors of beer can chicken. Give it a try and see why it's a favorite among Chinese locals.
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Taiwanese Beef Noodle Soup
Main Ingredients: Water, Soy Sauce, Chinese Rice Wine, Light Brown Sugar
Indulge in a hearty and flavorful bowl of Taiwanese beef noodle soup featuring tender beef and chewy noodles in a rich and spicy broth. The complex flavors of the soup make for a perfect accompaniment to the simple and delicious flavors of beer can chicken. Plus, it's a great way to add some variety to your meal.
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Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
This quick and easy stir-fry dish features tender Chinese mustard greens and a simple yet flavorful sauce for a delicious and healthy side dish. The tangy and slightly bitter flavors of the greens pair perfectly with the savory and slightly sweet flavors of the chicken. Enjoy it alongside your beer can chicken for a well-rounded and satisfying meal.
Put a Southern twist on your beer can chicken dinner with these delicious mustard greens. Slow-cooked with bacon and spices, these greens are packed with flavor and make for a perfect side dish to go with your chicken. Plus, they're a great way to add some variety to your meal.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
Keep things simple with this classic recipe for mustard greens. Slow-cooked with bacon and spices, these greens are packed with flavor and make for a perfect side dish to go with your chicken. Enjoy them alongside your beer can chicken for a classic and delicious meal.
The History of Salted Mustard Greens
The origins of salted mustard greens can be traced back to ancient China, where it was used as a way to preserve vegetables during the harsh winter months. The process of pickling vegetables was a common practice in Chinese culture, and over time, different variations of pickled vegetables emerged in different regions of China. Salted mustard greens, in particular, became popular in Southern China, where the climate was humid and ideal for fermenting vegetables.
The Health Benefits of Salted Mustard Greens
Apart from being a delicious addition to any meal, salted mustard greens also offer numerous health benefits. Since it is a fermented food, it contains probiotics that promote a healthy gut and aid in digestion. It is also rich in vitamins A, C, and K, as well as antioxidants that help boost the immune system and fight against diseases. Additionally, the high levels of fiber in mustard greens can help regulate blood sugar levels and improve heart health.
The Recipe for Chinese Salted Mustard Greens
Now that we've learned about the history and health benefits of salted mustard greens, let's dive into the recipe. To make this dish, you will need fresh mustard greens, salt, and spices such as chili peppers, garlic, and Sichuan peppercorns. Start by washing the mustard greens thoroughly and cutting them into desired sizes. Then, mix the greens with salt and let them sit for 30 minutes to release excess water. Next, rinse the greens and squeeze out any remaining liquid before packing them into a jar with the spices. Leave the jar at room temperature for a few days, and voila! Your salted mustard greens are ready to be enjoyed.
In conclusion, Chinese salted mustard greens are not only a flavorful addition to any meal, but they also offer numerous health benefits. With its rich history and easy-to-follow recipe, it's no wonder why this dish has stood the test of time and remained a beloved staple in Chinese cuisine. So, next time you're craving something tangy and savory, give this traditional Chinese dish a try. We promise you won't be disappointed.
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