17 Chinese Salted Lemon Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese salted lemons are a popular and traditional condiment in Chinese cuisine. This method of preserving lemons not only enhances their flavor but also provides a unique and tangy taste to dishes. In this article, we will dive into the history and benefits of Chinese salted lemons, as well as provide a step-by-step recipe for you to try at home. So, grab your lemons and let's get started on making this delicious and versatile ingredient.
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe puts a Chinese twist on the classic beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, sesame oil, and Chinese five-spice powder. Then, it's roasted on the beer can to perfection. The result is a juicy and flavorful chicken with a crispy skin. Serve it with some steamed rice and your favorite veggies for a complete Chinese-inspired meal.
If you love the tangy and sweet flavors of Chinese lemon chicken, then you'll love this beer can chicken version. The chicken is marinated in a mixture of lemon juice, honey, and soy sauce, giving it a perfect balance of flavors. The beer can also adds an extra layer of moisture to the chicken, resulting in a succulent and flavorful dish that your whole family will love.
Another popular Chinese takeout dish, orange chicken, gets a beer can makeover in this recipe. The chicken is coated in a sticky and sweet orange glaze and then cooked on the beer can. The result is a perfectly glazed and tender chicken that will have you forgetting about takeout. Serve it with some steamed rice and veggies for a complete meal.
If you're not a fan of chicken, you can still enjoy the delicious flavors of beer can cooking with this Chinese beef and broccoli recipe. Thinly sliced beef is marinated in a mixture of soy sauce, garlic, and ginger, and then cooked on a beer can. The result is a flavorful and tender beef dish that pairs perfectly with steamed broccoli and rice.
No Chinese meal is complete without some fried rice on the side. And this recipe takes it to the next level by incorporating the flavors of beer can chicken. The chicken is cooked on the beer can and then shredded and added to a mixture of rice, veggies, and eggs. The result is a hearty and flavorful fried rice that can be enjoyed as a side dish or a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, then this recipe is for you. Chicken thighs are the star of this dish, marinated in a mixture of soy sauce, honey, and Chinese five-spice powder and then cooked on a beer can. The result is a flavorful and juicy chicken that's perfect for a weeknight dinner or a backyard BBQ.
Chicken and broccoli is a classic Chinese dish, and this beer can version takes it to the next level. The chicken is marinated in a mixture of soy sauce, oyster sauce, and garlic, and then cooked on a beer can. The result is a flavorful and tender chicken that pairs perfectly with steamed broccoli and rice.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
If you want to add some spice to your beer can chicken, then this recipe is for you. The chicken is marinated in a mixture of Chinese five-spice powder, chili flakes, and ginger, and then cooked on a beer can. The result is a flavorful and slightly spicy chicken that's perfect for those who like a little kick in their food.
Wings are always a crowd-pleaser, and this recipe takes them to the next level by incorporating Chinese flavors. The wings are marinated in a mixture of hoisin sauce, soy sauce, and honey, and then cooked on a beer can. The result is sticky, sweet, and savory wings that will be a hit at any party or gathering.
Soup might not be the first thing that comes to mind when you think of beer can chicken, but this recipe will change your mind. The chicken is cooked on the beer can, and then the juices are used to make a flavorful and hearty egg drop soup. The result is a unique and delicious dish that's perfect for a cold winter day.
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Garlic Chicken, Chinese Style, How to make Garlic...
Main Ingredients: Chicken Pieces, Ginger Garlic Paste, Salt, Lemon, All
This garlic chicken recipe is a staple in Chinese cuisine, and this beer can version is just as delicious. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then cooked on a beer can. The result is a flavorful and tender chicken that's perfect for a weeknight dinner or a backyard BBQ.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Do you love the flavors of a Chinese buffet? Then this beer can chicken recipe is for you. The chicken is marinated in a mixture of lemon juice, honey, and soy sauce, and then cooked on a beer can. The result is a tender and flavorful chicken that tastes just like your favorite Chinese buffet dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic pork fried rice, then you'll love this beer can version. The pork is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, and then cooked on a beer can. The result is a flavorful and hearty fried rice that's perfect as a side dish or a main course.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe takes the classic egg fried rice and gives it a beer can twist. The chicken is cooked on the beer can and then shredded and added to a mixture of rice, eggs, and veggies. The result is a simple and delicious dish that's perfect for a quick weeknight dinner.
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One Pan Chinese Orange Chicken
Main Ingredients: Orange Juice, Chicken Broth, Low Sodium Soy Sauce
This one-pan Chinese orange chicken recipe is perfect for those busy weeknights when you don't have time to cook a complicated meal. The chicken is marinated in a mixture of orange juice, soy sauce, and ginger, and then cooked on a beer can. The result is a flavorful and easy dish that can be served with some steamed veggies and rice.
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Gluten Free Lemon Chicken Chinese-Style
Main Ingredients: Lemon Juice, Gluten Free Tamari, Light Brown Sugar
If you're following a gluten-free diet, you don't have to miss out on the delicious flavors of beer can chicken. This recipe uses gluten-free ingredients to create a lemon chicken dish that's full of flavor and perfect for those with dietary restrictions. The chicken is cooked on a beer can, resulting in a juicy and tender bird that's perfect for any occasion.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
This classic orange chicken recipe gets a beer can makeover in this recipe. The chicken is marinated in a tangy and sweet orange glaze and then cooked on a beer can. The result is a tender and flavorful chicken that's perfect for any day of the week. Serve it with some steamed rice and your favorite veggies for a complete meal.
If you're a seafood lover, then this beer can chicken recipe is for you. The shrimp is marinated in a mixture of soy sauce, honey, and garlic, and then cooked on a beer can. The result is a flavorful and succulent shrimp dish that's perfect for a special occasion or a date night at home.
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Pork Dumplings
Main Ingredients: Low Sodium Soy Sauce, Sriracha Sauce, Lemons, Minced
Pork dumplings are a staple in Chinese cuisine, and this recipe puts a unique twist on them by incorporating beer can chicken. The chicken is cooked on the beer can and then shredded and mixed with pork and other delicious ingredients to create flavorful and juicy dumplings. Serve them as an appetizer or a main course for a fun and tasty meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you love ribs, then you'll love this beer can chicken version of Chinese hoisin pork ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, and then cooked on a beer can. The result is a tender and flavorful dish that's perfect for a backyard BBQ or a game day gathering.
The History of Chinese Salted Lemons
Chinese salted lemons, also known as "lam yu" in Cantonese, have been a staple in Chinese cooking for centuries. This method of preserving lemons originated in the southern region of China and was used as a way to preserve lemons during the off-season. It was also a way to add flavor and zest to dishes when fresh lemons were not available.
The Benefits of Chinese Salted Lemons
Aside from its use in preserving lemons, Chinese salted lemons also have numerous health benefits. The salt acts as a natural preservative, ensuring that the lemons do not spoil. It also helps to draw out the juices and oils from the lemons, intensifying their flavor. Additionally, the salt helps to balance the acidity of lemons, making them easier to digest.
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How to Make Chinese Salted Lemons
Making Chinese salted lemons is a simple and straightforward process. You will need lemons, coarse sea salt, and a clean jar. Begin by washing the lemons and cutting them into quarters, leaving the base intact. Next, generously sprinkle coarse sea salt into the crevices of the lemon quarters. Place the salted lemons into the jar and continue layering with salt until the jar is full. Seal the jar tightly and let it sit at room temperature for a week, shaking it occasionally to distribute the salt. After a week, the lemons will have released their juices and become soft. You can now store the jar in the refrigerator for up to six months.
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How to Use Chinese Salted Lemons
Chinese salted lemons can be used in a variety of dishes, adding a tangy and salty kick. They can be chopped and added to sauces, marinades, and soups, or used as a topping for salads and rice dishes. They can also be used to make a refreshing lemonade or tea. The possibilities are endless, and the unique flavor of Chinese salted lemons will elevate any dish.
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Now that you have learned about the history, benefits, and recipe for Chinese salted lemons, it's time to give it a try. Impress your family and friends with this traditional and versatile condiment in your Chinese cooking.
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