18 Chinese Salted Kumquat Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Kumquats are small, tangy fruits that are native to China and have been enjoyed for their unique flavor for centuries. These tiny fruits are packed with nutrients and can be enjoyed in a variety of ways, including being salted. Salted kumquats are a popular Chinese delicacy that can be used in cooking, baking, or enjoyed on their own as a snack. In this article, we will take a closer look at how to make this delicious and versatile treat at home.
Main Ingredients: Juices, Kumquats, Heavy Whipping Cream, Salt
Who says you can't have dessert with your Beer Can Chicken? These Chocolate Kumquat Spring Rolls are the perfect sweet and savory pairing for your next BBQ. The tangy kumquat marmalade and rich chocolate make for a delicious filling, and the crispy spring roll wrapper adds the perfect crunch. Serve these as a fun appetizer or as a unique side dish.
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Kumquat Marmalade
Main Ingredients: Kumquats, Medium Orange, Granulated White Sugar, Lemon
If you're looking for a way to use up all those kumquats from your tree, this Kumquat Marmalade is the way to go. With just a few simple ingredients, you can create a delicious spread that pairs perfectly with Beer Can Chicken. The sweetness of the marmalade balances out the savory flavors of the chicken, making for a well-rounded and flavorful meal.
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Kumquat Garlic Chicken
Main Ingredients: Chicken, Olive Oil, Sea Salt, Garlic, Orange Juice
Garlic lovers, this one's for you. This Kumquat Garlic Chicken recipe takes the classic beer can method and amps up the flavor with the addition of garlic. The garlic infuses the chicken with a delicious aroma and adds a depth of flavor that will leave everyone wanting more. Serve this dish with some roasted vegetables for a complete and satisfying meal.
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Kumquat Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Canola Oil, Garlic
For a simple yet delicious take on Beer Can Chicken, try this Kumquat Chicken recipe. The kumquats add a burst of citrus flavor and a touch of sweetness to the chicken, making for a refreshing and light dish. Serve this with a fresh salad or some grilled vegetables for a healthy and flavorful meal.
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Candied Kumquat Peels, Kumquat Syrup, and Kumquat-Ade
Main Ingredients: Kumquats, Water, Granulated Sugar, Sugar
If you're feeling adventurous in the kitchen, try making your own Candied Kumquat Peels, Kumquat Syrup, and Kumquat-Ade to go with your Beer Can Chicken. The candied peels are a delicious topping for the chicken, while the syrup and ade make for refreshing and unique drinks to serve alongside the meal. This recipe is sure to impress your guests and add a fun twist to your BBQ.
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Candied Kumquat and Kumquat Simple Syrup
Main Ingredients: Sugar, Water, Kumquats
For a simpler version of the previous recipe, try making just the Candied Kumquat and Kumquat Simple Syrup. The candied kumquats make for a delicious topping for the chicken, while the syrup can be used to make a unique and flavorful vinaigrette for a salad. This recipe is versatile and can be used in many different ways to elevate your Beer Can Chicken.
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Kumquat 009 - Kumquat Pound Cake
Main Ingredients: Kumquats, Margarine, Sugar, Vanilla Extract, Large
If you love pound cake, you have to try this Kumquat Pound Cake. The kumquats add a burst of citrus flavor to the classic cake, making it a perfect accompaniment to your Beer Can Chicken. This recipe is easy to make and can be served as a dessert or even for breakfast the next day.
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Easy Kumquat Jam
Main Ingredients: Kumquats, Water, Sugar
This Easy Kumquat Jam is another great way to use up all those kumquats from your tree. The jam is packed with flavor and can be used as a topping for your Beer Can Chicken or as a spread for sandwiches or toast. Plus, it's a great way to preserve your kumquats and enjoy them throughout the year.
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How to Make Spiced Kumquat Marmalade - Easy
Main Ingredients: Kumquats, Sugar, Water, Lemon Juice, Spices, Ginger
If you want to take your kumquat marmalade to the next level, try making this Spiced Kumquat Marmalade. The addition of warm spices like cinnamon and nutmeg adds a cozy and comforting touch to the tangy marmalade. Spread this on top of your Beer Can Chicken for a delicious and unique flavor combination.
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Kumquat Basil Ginger Limeade
Main Ingredients: Lime, Kumquats, Brown Sugar, Basil Leaves, Ginger Ale
Add a refreshing and flavorful drink to your Beer Can Chicken meal with this Kumquat Basil Ginger Limeade. The combination of tangy kumquats, fresh basil, and zesty ginger creates a unique and delicious drink that pairs perfectly with the savory chicken. This recipe is also great for non-alcohol drinkers.
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Kumquat Chicken Skillet
Main Ingredients: Bertolli R Extra Virgin Olive Oil, Chicken Breasts
If you don't have a grill, don't worry! You can still enjoy Beer Can Chicken with this Kumquat Chicken Skillet recipe. The chicken is cooked in a cast-iron skillet and infused with the flavors of kumquat, garlic, and rosemary. This dish is easy to make and perfect for a weeknight meal.
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Kumquat Mojitos
Main Ingredients: Mint Leaves, Kumquats, Fresh Lime Juice, Simple Syrup
Upgrade your summer BBQ with these refreshing Kumquat Mojitos. The tangy and sweet flavors of the kumquats add a unique twist to the classic mojito, making it a perfect pairing for your Beer Can Chicken. Serve these cocktails to your guests and impress them with your mixology skills.
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Kumquat Tart
Main Ingredients: Unsalted Butter, Confectioners Sugar, Orange, Kosher
For a fancy and impressive dessert to go with your Beer Can Chicken, try making this Kumquat Tart. The tart is made with a buttery and flaky crust and a creamy and tangy kumquat filling. The combination of textures and flavors will leave you wanting more.
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Cardamom Kumquat Bars
Main Ingredients: Kumquats, Orange Blossom Water, All Purpose Flour
These Cardamom Kumquat Bars are a delicious and unique addition to your Beer Can Chicken meal. The buttery and crumbly shortbread crust is topped with a tangy and sweet kumquat filling, and the hint of cardamom adds a warm and cozy touch. These bars are perfect for serving as a dessert or a snack.
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Kumquat Salsa
Main Ingredients: Kumquats, Red Onion, Chopped Fresh Cilantro, Olive Oil
If you want to add some freshness and crunch to your Beer Can Chicken, try making this Kumquat Salsa. The combination of tangy kumquats, juicy tomatoes, and spicy jalapenos create a delicious and flavorful topping for the chicken. This recipe is versatile and can also be used as a dip for chips or as a topping for tacos.
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Kumquat Chutney
Main Ingredients: Kumquats, Medium Carrots, Apricot Halves, Dried
If you're a fan of chutney, you have to try this Kumquat Chutney recipe. The tangy and sweet chutney is a perfect accompaniment to the savory Beer Can Chicken, and it's also great for adding to sandwiches or cheese boards. This recipe is easy to make and can be stored in the fridge for later use.
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Kumquat Curd
Main Ingredients: Kumquat, Sugar, Eggs, Butter
For a creamy and tangy topping for your Beer Can Chicken, try making this Kumquat Curd. The curd is made with just a few simple ingredients and can be used as a spread for toast, a topping for ice cream, or as a filling for tarts. The options are endless with this delicious and versatile recipe.
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Kumquat Liqueur
Main Ingredients: Kumquats, Alcohol, Sugar, Water
Impress your guests with this homemade Kumquat Liqueur to serve alongside your Beer Can Chicken. The sweet and tangy flavors of the kumquats are infused into the alcohol, creating a unique and delicious drink. This recipe requires a bit of patience as the liqueur needs to steep for a few weeks, but it's definitely worth the wait.
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Kumquat Madeleines
Main Ingredients: Salted Butter, Whole Wheat Pastry Flour, Large Eggs
For a fancy and delicate dessert to serve with your Beer Can Chicken, try making these Kumquat Madeleines. The buttery and spongy madeleines are infused with the flavors of kumquat and topped with a tangy glaze. These treats are perfect for serving at a dinner party or for enjoying with a cup of tea.
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Kumquat Jam
Main Ingredients: Kumquats, Sugar, Orange Juice, Water, Vanilla Extract
Last but not least, we have another delicious Kumquat Jam recipe. This version is simple and easy to make, and it's the perfect topping for your Beer Can Chicken. You can also use it as a filling for cakes or as a spread for toast. This jam is so delicious, you'll want to make a big batch to enjoy throughout the year.
Why Salted Kumquats?
Health Benefits
Not only do salted kumquats add a burst of flavor to any dish, but they also offer a range of health benefits. These small fruits are rich in vitamin C, fiber, and antioxidants, making them a great addition to any diet. The salt used in the preserving process also contains important minerals such as magnesium and potassium. These minerals can help regulate blood pressure and improve overall heart health.
Flavor Profile
The combination of salt and kumquat creates a unique flavor profile that is both tangy and savory. The salt helps to balance out the natural tartness of the kumquat, resulting in a deliciously umami taste. This makes salted kumquats a versatile ingredient that can be used in both sweet and savory dishes.
Preserving Method
Preserving fruits and vegetables has been a common practice in Chinese cuisine for centuries, as it allows for the enjoyment of seasonal produce year-round. By salting kumquats, you can extend their shelf life and have them readily available for use in various recipes.
How to Make Salted Kumquats
Salted kumquats are surprisingly easy to make at home, and the process only requires a few ingredients and some patience. Here's how to do it:
Ingredients:
2 cups of kumquats
1/4 cup of salt
1 cup of water
Instructions:
Wash and dry the kumquats, then use a toothpick to pierce each fruit a few times.
In a small saucepan, bring the water and salt to a boil, stirring until the salt is completely dissolved.
Allow the saltwater mixture to cool for a few minutes.
Place the kumquats in a clean glass jar and pour the saltwater mixture over them, making sure they are completely submerged.
Cover the jar and let it sit at room temperature for at least a week, or up to a month for a stronger flavor.
Once the desired flavor is achieved, drain the saltwater and store the salted kumquats in the refrigerator for up to 6 months.
Ways to Use Salted Kumquats
Now that you have your salted kumquats ready, here are a few ways to use them in your cooking:
Savory Dishes
The tangy and salty flavor of kumquats makes them a great addition to savory dishes such as salads, stir-fries, and marinades. You can also chop them up and use them as a topping for meats or fish.
Sweet Treats
Salted kumquats also work well in desserts, adding a unique twist to traditional recipes. You can use them to make jams, chutneys, or even add them to your favorite baked goods.
Snacks
For a quick and healthy snack, you can enjoy salted kumquats on their own or add them to a cheese platter for a flavorful and colorful addition.
In conclusion, salted kumquats are a delicious and versatile ingredient that can add a burst of flavor and nutrients to your dishes. With a simple preserving method, you can have these tangy treats on hand to use in a variety of ways. So why not give this traditional Chinese recipe a try and elevate your cooking to a whole new level?
