17 Chinese Salted Fish Fried Rice Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Chinese salted fish fried rice is a popular dish in China and other Asian countries, known for its rich flavors and unique ingredients. This dish has a long history, with roots dating back to ancient times, and has been passed down through generations. Today, it is still a staple in many households and restaurants, loved for its simplicity yet bold flavors. In this article, we will delve into the origins of this dish and provide a step-by-step guide on how to make the perfect Chinese salted fish fried rice at home.

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1 of 20

Chinese Sausage and Scallion Fried Rice

Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
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If you're looking for a delicious and unique spin on traditional fried rice, this Chinese sausage and scallion fried rice recipe is a must-try. The combination of savory Chinese sausage and fresh scallions adds a burst of flavor to this classic dish.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This Chinese fried rice recipe is a staple in many households. The key to making perfect fried rice is to use day-old rice, as it has a firmer texture and won't get mushy when stir-fried. With the addition of your choice of protein and vegetables, this dish is a complete meal in itself.
3 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection
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Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO
If you've ever wondered how to achieve that perfect, restaurant-style fried rice at home, this recipe is for you. The secret to achieving the perfect texture and flavor lies in the technique of stir-frying and the use of high heat. Watch the video tutorial to see how it's done.
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This Chinese pork fried rice is a great way to use up any leftover pork you may have. The pork is marinated in a flavorful sauce before being stir-fried with vegetables and rice. The end result is a savory and satisfying dish that will have you going back for seconds.
5 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
easy egg fried rice - Lost in Food
easy egg fried rice - Lost in Food
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For a quick and easy meal, this egg fried rice recipe is a go-to option. With just a handful of ingredients, you can have a tasty and filling dish on the table in no time. This dish is also great for using up any leftover rice you may have.
6 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
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This Chinese rice porridge, also known as sampan congee, is a popular breakfast dish in many Asian countries. It's a simple and comforting dish made with rice, broth, and your choice of toppings. This recipe is a great option for a warm and comforting meal on a cold day.
7 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're a fan of beef and fried rice, this recipe is for you. This classic beef fried rice is a staple in Chinese takeout menus, but with this recipe, you can make it at home with fresh ingredients. The tender beef adds a delicious protein to this flavorful dish.
8 of 20

Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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This chicken fried rice is a popular variation of the classic Chinese fried rice. The chicken is cooked with a tasty marinade and then stir-fried with rice and vegetables. The end result is a flavorful and colorful dish that is sure to be a hit with the whole family.
9 of 20

Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chicken and Chinese Sausage Fried Rice - The Complete Savorist
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For a protein-rich and flavorful dish, try this chicken and Chinese sausage fried rice. The combination of chicken and Chinese sausage adds a unique twist to this traditional dish, and the addition of vegetables makes it a well-rounded meal.
10 of 20

Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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Eggs are a staple in many fried rice recipes, and for good reason. They add a creamy texture and a rich flavor to the dish. This Chinese fried rice with eggs recipe is no exception, and it's a great option for a quick and tasty meal.
11 of 20

The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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This Chinese fried rice recipe is a classic and simple version of the dish. It's made with basic ingredients that you likely already have in your pantry, making it a convenient and delicious option for a last-minute meal.
Main Ingredients: Rice, Chinese Sausage, Eggs, Brown Onion, Garlic
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Chinese sausage, also known as lap cheong, is a popular ingredient in many Asian dishes, including fried rice. Its unique flavor adds a delicious twist to this Chinese sausage fried rice recipe. Serve it as a side dish or add your choice of protein to make it a complete meal.
13 of 20

Cantonese Chicken & Salted Fish Fried Rice

Main Ingredients: Oil, Chicken Breast, Sesame Oil, Soy Sauce, Corn
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If you're feeling adventurous and want to try something new, this Cantonese chicken and salted fish fried rice is a must-try recipe. The salted fish adds a savory and briny flavor to the dish, and when combined with the chicken and other ingredients, it creates a unique and tasty flavor profile.
14 of 20

Indo Chinese Egg Fried Rice

Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
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This Indo Chinese egg fried rice recipe combines Chinese and Indian flavors to create a delicious fusion dish. The addition of Indian spices and vegetables makes this dish a flavorful and nutritious option for a quick and easy meal.
15 of 20

Pork Fried Rice

Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
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This pork fried rice recipe is a simple and delicious option for using up leftover pork. The pork is stir-fried with vegetables and rice, and the end result is a well-balanced and flavorful dish that can be served as a main course or as a side dish.
16 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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This classic pork fried rice recipe is a staple in many Chinese takeout menus. With this recipe, you can make it at home with fresh ingredients and customize it to your liking. The combination of tender pork, vegetables, and rice makes it a well-rounded and satisfying meal.
17 of 20

Basic Fried Rice with Chinese Sausage

Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
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For a basic and delicious fried rice recipe, this basic fried rice with Chinese sausage is a great option. It's a simple and versatile dish that you can customize with your choice of protein and vegetables. The Chinese sausage adds a unique and tasty twist to the dish.
18 of 20

Indian Style Chinese Vegetable Fried Rice

Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
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If you're a fan of Indian cuisine and Chinese fried rice, this Indian style Chinese vegetable fried rice is the perfect fusion dish for you. The combination of Indian spices and Chinese flavors creates a delicious and unique dish that is sure to impress.
19 of 20

Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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This healthy Chinese chicken egg fried rice recipe is a great option for those looking for a nutritious and low-fat meal. By using brown rice and lean chicken, you can enjoy this dish guilt-free while still getting all the delicious flavors of traditional fried rice.
20 of 20

Fried Rice

Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
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This fried rice recipe is a basic and versatile option that you can customize to your liking. You can add your choice of protein and vegetables to make it a complete meal or serve it as a side dish. Either way, it's a delicious and easy recipe that will become a go-to in your household.

The History of Chinese Salted Fish Fried Rice

The Origins

Salted fish has been a common method of preserving fish in China for centuries. In ancient times, before refrigeration, salted fish was a valuable source of protein and a way to make fish last longer. It was often used as a seasoning or flavor enhancer in dishes, adding a depth of umami flavor. Over time, salted fish was incorporated into various traditional dishes, including fried rice.

The Evolution

As Chinese cuisine evolved and spread to different regions, so did the recipes for salted fish fried rice. Today, there are many variations of this dish, each with its own unique twist. In some regions, the salted fish is stir-fried with the rice, while in others, it is steamed or boiled before being added to the fried rice. Some versions also include additional ingredients such as vegetables, meat, or seafood.

The Recipe

Ingredients

To make this delicious dish, you will need:
  • 2 cups of cooked rice - preferably day-old rice as it is firmer and less sticky
  • 3-4 cloves of garlic - minced
  • 1 small onion - diced
  • 2-3 tablespoons of oil - for frying
  • 1 salted fish fillet - soaked in water for 15 minutes, then drained and chopped
  • 1 tablespoon of soy sauce - for added flavor and color
  • 1 teaspoon of oyster sauce - for a touch of sweetness
  • 1 teaspoon of sesame oil - for a nutty aroma
  • Green onions - chopped for garnish (optional)

Instructions

  1. Heat oil in a wok over high heat.
  2. Add minced garlic and diced onion and stir-fry until fragrant.
  3. Add chopped salted fish and stir-fry for 1-2 minutes until slightly crispy.
  4. Add cooked rice and stir-fry until well combined with the other ingredients.
  5. Add soy sauce, oyster sauce, and sesame oil and continue to stir-fry for another 2-3 minutes.
  6. Remove from heat and garnish with chopped green onions if desired.
  7. Serve hot and enjoy!

In Conclusion

Chinese salted fish fried rice is a dish that has stood the test of time and continues to be a favorite among many. Its simple yet flavorful ingredients make it a versatile dish that can be enjoyed on its own or as a side dish. With this recipe and a bit of creativity, you can recreate this classic Chinese dish in your own kitchen. So why not give it a try and add a taste of China to your next meal?
17 chinese salted fish fried rice recipe Discover culinary perfection!

Chinese Sausage and Scallion Fried Rice

yield: 3 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups rice leftover
  • 1 cup pork belly chopped
  • 1 Chinese sausage sliced thinly
  • 6 fish cake sliced into small squares
  • 4 stalks spring onions chopped
  • 2 eggs lightly beaten
  • fish sauce
  • freshly ground black pepper
  • salt
  • oil
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