17 Chinese Salted Fish Fried Rice Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese salted fish fried rice is a popular dish in China and other Asian countries, known for its rich flavors and unique ingredients. This dish has a long history, with roots dating back to ancient times, and has been passed down through generations. Today, it is still a staple in many households and restaurants, loved for its simplicity yet bold flavors. In this article, we will delve into the origins of this dish and provide a step-by-step guide on how to make the perfect Chinese salted fish fried rice at home.
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
If you're looking for a delicious and unique spin on traditional fried rice, this Chinese sausage and scallion fried rice recipe is a must-try. The combination of savory Chinese sausage and fresh scallions adds a burst of flavor to this classic dish.
This Chinese fried rice recipe is a staple in many households. The key to making perfect fried rice is to use day-old rice, as it has a firmer texture and won't get mushy when stir-fried. With the addition of your choice of protein and vegetables, this dish is a complete meal in itself.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, this recipe is for you. This classic beef fried rice is a staple in Chinese takeout menus, but with this recipe, you can make it at home with fresh ingredients. The tender beef adds a delicious protein to this flavorful dish.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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Cantonese Chicken & Salted Fish Fried Rice
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Indo Chinese Egg Fried Rice
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Pork Fried Rice
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
For a basic and delicious fried rice recipe, this basic fried rice with Chinese sausage is a great option. It's a simple and versatile dish that you can customize with your choice of protein and vegetables. The Chinese sausage adds a unique and tasty twist to the dish.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're a fan of Indian cuisine and Chinese fried rice, this Indian style Chinese vegetable fried rice is the perfect fusion dish for you. The combination of Indian spices and Chinese flavors creates a delicious and unique dish that is sure to impress.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy Chinese chicken egg fried rice recipe is a great option for those looking for a nutritious and low-fat meal. By using brown rice and lean chicken, you can enjoy this dish guilt-free while still getting all the delicious flavors of traditional fried rice.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This fried rice recipe is a basic and versatile option that you can customize to your liking. You can add your choice of protein and vegetables to make it a complete meal or serve it as a side dish. Either way, it's a delicious and easy recipe that will become a go-to in your household.
The History of Chinese Salted Fish Fried Rice
The Origins
Salted fish has been a common method of preserving fish in China for centuries. In ancient times, before refrigeration, salted fish was a valuable source of protein and a way to make fish last longer. It was often used as a seasoning or flavor enhancer in dishes, adding a depth of umami flavor. Over time, salted fish was incorporated into various traditional dishes, including fried rice.
The Evolution
As Chinese cuisine evolved and spread to different regions, so did the recipes for salted fish fried rice. Today, there are many variations of this dish, each with its own unique twist. In some regions, the salted fish is stir-fried with the rice, while in others, it is steamed or boiled before being added to the fried rice. Some versions also include additional ingredients such as vegetables, meat, or seafood.
The Recipe
Ingredients
To make this delicious dish, you will need:
2 cups of cooked rice - preferably day-old rice as it is firmer and less sticky
3-4 cloves of garlic - minced
1 small onion - diced
2-3 tablespoons of oil - for frying
1 salted fish fillet - soaked in water for 15 minutes, then drained and chopped
1 tablespoon of soy sauce - for added flavor and color
1 teaspoon of oyster sauce - for a touch of sweetness
1 teaspoon of sesame oil - for a nutty aroma
Green onions - chopped for garnish (optional)
Instructions
Heat oil in a wok over high heat.
Add minced garlic and diced onion and stir-fry until fragrant.
Add chopped salted fish and stir-fry for 1-2 minutes until slightly crispy.
Add cooked rice and stir-fry until well combined with the other ingredients.
Add soy sauce, oyster sauce, and sesame oil and continue to stir-fry for another 2-3 minutes.
Remove from heat and garnish with chopped green onions if desired.
Serve hot and enjoy!
In Conclusion
Chinese salted fish fried rice is a dish that has stood the test of time and continues to be a favorite among many. Its simple yet flavorful ingredients make it a versatile dish that can be enjoyed on its own or as a side dish. With this recipe and a bit of creativity, you can recreate this classic Chinese dish in your own kitchen. So why not give it a try and add a taste of China to your next meal?
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