16 Chinese Salted Egg Squid Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese salted egg squid is a classic dish that is popular among seafood lovers. The combination of tender squid and rich, salty egg yolk creates a burst of flavors in every bite. This dish is not only delicious but also easy to make, making it a go-to recipe for busy weeknights. In this article, we will share a professional and well-organized introduction to the Chinese salted egg squid recipe, complete with all the necessary steps and ingredients. So, let's get started and bring a taste of the sea to your dinner table!
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're looking to spice up your chicken can recipe game, look no further than this delicious Jjamppong dish. This spicy seafood noodle soup is a popular Korean-Chinese dish that is full of flavor and sure to impress your dinner guests. The combination of tender chicken and seafood in a spicy broth is a match made in heaven. Plus, it's a great way to warm up on a chilly night.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This Chinese-inspired recipe takes your average beer can chicken to the next level with the addition of crispy salt and pepper squid. The combination of tender chicken and crispy squid is a winning combination that will leave your taste buds wanting more. Plus, the added spice from the salt and pepper adds a nice kick to the dish.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
If you're looking to impress your dinner guests, this Chinese seafood bird nest dish is the way to go. This dish is typically served at Chinese banquets and is sure to impress with its beautiful presentation. The crispy chicken paired with seafood and vegetables is a delightful combination that will leave your guests asking for the recipe.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This Chinese steamboat recipe may be a bit more involved, but the end result is well worth it. The combination of chicken, seafood, and vegetables cooked in a flavorful broth is a delicious and unique way to enjoy your beer can chicken. Plus, the addition of charcoal adds a smoky flavor that really takes this dish to the next level.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
This recipe is another variation of the popular salt and pepper squid dish, but this time with a Chinese twist. The tender chicken and crispy squid are coated in a flavorful salt and pepper seasoning, making for a delicious and addictive dish. It's the perfect way to add some Asian flair to your beer can chicken recipe.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to Jjamppong, this Jjambbong dish is a spicy Korean-Chinese noodle soup that is full of flavor and perfect for those who love a little heat. The combination of tender chicken, seafood, and vegetables in a spicy broth is a match made in heaven. It's a great way to switch up your beer can chicken game and add some Asian fusion to your dinner table.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This Chinese-style stir-fry recipe is a quick and easy way to incorporate beer can chicken into your meal. The combination of chicken and squid, along with a variety of vegetables, is a delicious and nutritious option for dinner. Plus, the added bonus of being a stir-fry means it's a one-pan meal that's perfect for busy weeknights.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're looking for a comforting and hearty dish, look no further than this Chinese rice porridge. This dish, also known as Sampan Congee, is a popular breakfast option in China and is often served with chicken and seafood. The combination of tender chicken, seafood, and rice creates a delicious and filling meal that is perfect for any time of day.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This recipe is another take on the popular Chinese salt and pepper squid dish, but this time with a twist. Instead of using whole squid, this version uses calamari rings for a fun and tasty twist on the classic. The crispy chicken and calamari are seasoned with a flavorful salt and pepper mixture, making for a satisfying and addictive dish.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This simple and delicious stir fry recipe is a great way to incorporate beer can chicken into your meal without too much fuss. The combination of tender chicken and squid, along with a variety of vegetables, creates a tasty and nutritious dish that's perfect for any night of the week. Plus, stir-fries are a great way to use up any leftover chicken or vegetables you may have on hand.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
This stir-fried rice noodles recipe is another great option for using up leftover beer can chicken. The combination of tender chicken and squid, along with rice noodles and a variety of vegetables, creates a flavorful and satisfying dish. Plus, the added bonus of being a stir-fry means it's a quick and easy option for busy weeknights.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
This traditional Chinese soup is a delicious and unique way to enjoy beer can chicken. The combination of chicken, seafood, and thin misua noodles creates a light and flavorful broth that is perfect for any time of year. Plus, it's a great option for those looking for a low-carb alternative to traditional noodle dishes.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
This Taiwanese dish is a flavorful and aromatic way to enjoy squid and chicken. The combination of tender chicken and squid cooked in a sauce made of three key ingredients - sesame oil, soy sauce, and rice wine - creates a delicious and unique flavor profile that will leave you wanting more. Plus, it's a great option for those looking to switch up their usual beer can chicken recipe.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick and easy Chinese soup recipe is a great way to enjoy your beer can chicken in a light and refreshing way. The combination of chicken, seafood, and tofu in a flavorful broth is a nutritious and satisfying option for any night of the week. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This recipe from chef Charles Phan is a flavorful and unique way to enjoy your beer can chicken. The combination of tender chicken and seafood served over crispy egg noodles creates a delicious and impressive dish that's perfect for a special occasion. Plus, the added bonus of being a one-pan meal means less clean-up for you.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This stir-fried squid recipe is a great way to add some Asian flavors to your beer can chicken. The combination of tender chicken and squid cooked in a savory black bean sauce creates a flavorful and satisfying dish that's perfect for any night of the week. Plus, the added bonus of being a stir-fry means it's a quick and easy option for busy weeknights.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This Chinese-inspired dish is a great way to enjoy your beer can chicken in a savory and flavorful way. The combination of tender chicken and shitake mushrooms in a tangy hoisin sauce creates a delicious and unique flavor profile that's sure to impress. Plus, it's a great option for those looking to switch up their usual chicken dishes.
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Spicy Korean Squid and Fried Tofu Stir Fry
Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots
This spicy Korean stir-fry recipe is a great way to add some heat to your beer can chicken. The combination of tender chicken and squid, along with fried tofu and a spicy sauce, creates a unique and flavorful dish that's perfect for those who love a little kick. Plus, the added bonus of being a stir-fry means it's a quick and easy option for busy weeknights.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
This traditional Chinese dish is a great way to use up any leftover beer can chicken you may have on hand. The combination of chicken, seafood, and vegetables in a savory stir-fry sauce creates a flavorful and satisfying dish that's perfect for any night of the week. Plus, it's a great option for those looking to switch up their usual chicken stir-fry recipe.
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Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
This claypot dish is a great way to enjoy your beer can chicken in a unique and flavorful way. The combination of tender chicken and squid, along with a variety of vegetables, is slow-cooked in a claypot to create a rich and hearty dish that's perfect for a cozy night in. Plus, the added bonus of being a one-pot meal means less clean-up for you.
Ingredients:
1. Squid
The star of this dish is, of course, the squid. It's best to use fresh squid, but frozen squid can also be used if fresh is not available. Make sure to clean and remove the ink sac from the squid before cooking.
2. Salted Egg Yolks
The secret ingredient of this recipe is the salted egg yolk. It adds a unique umami flavor to the dish, making it stand out from other squid recipes. You can buy pre-salted egg yolks from Asian markets or make your own by soaking boiled eggs in a brine solution for a few weeks.
3. Garlic and Ginger
These two ingredients are essential for adding depth and flavor to the dish. Finely mince the garlic and ginger to release their full potential.
4. Green Onions and Red Chilies
For a pop of color and a touch of spice, add some chopped green onions and red chilies to the dish. These ingredients also enhance the overall flavor profile of the dish.
5. Soy Sauce and Oyster Sauce
To give the dish a savory and slightly sweet taste, we will be using soy sauce and oyster sauce. These two sauces are commonly used in Chinese cuisine and add a delicious depth of flavor.
Directions:
1. Cut the squid into bite-sized pieces and set aside.
2. In a pan, heat some oil and add minced garlic and ginger. Cook until fragrant.
3. Add the squid to the pan and stir-fry for a few minutes until it starts to turn opaque.
4. In a separate pan, heat some oil and add the salted egg yolks. Cook until they start to crumble.
5. Add the green onions and red chilies to the squid and continue stir-frying for another minute.
6. Pour the cooked salted egg yolks into the pan with the squid and stir to coat the squid evenly.
7. Season with soy sauce and oyster sauce, and continue to stir-fry for a few more minutes until the sauce thickens.
8. Serve the Chinese salted egg squid with steamed rice and enjoy!
In conclusion, Chinese salted egg squid is a delicious and easy-to-make dish that is perfect for any seafood lover. With the right ingredients and simple steps, you can recreate this classic Chinese dish in the comfort of your own home. So why not give it a try and impress your family and friends with this unique and flavorful recipe?
HTML Code:
<p>Chinese salted egg squid is a classic dish that is popular among seafood lovers. The combination of tender squid and rich, salty egg yolk creates a burst of flavors in every bite. This dish is not only delicious but also easy to make, making it a go-to recipe for busy weeknights. In this article, we will share a professional and well-organized introduction to the Chinese salted egg squid recipe, complete with all the necessary steps and ingredients. So, let's get started and bring a taste of the sea to your dinner table!</p>
<h2>Ingredients:</h2>
<h3>1. Squid</h3>
The star of this dish is, of course, the squid. It's best to use fresh squid, but frozen squid can also be used if fresh is not available. Make sure to clean and remove the ink sac from the squid before cooking.
<h3>2. Salted Egg Yolks</h3>
The secret ingredient of this recipe is the salted egg yolk. It adds a unique umami flavor to the dish, making it stand out from other squid recipes. You can buy pre-salted egg yolks from Asian markets or make your own by soaking boiled eggs in a brine solution for a few weeks.
<h3>3. Garlic and Ginger</h3>
These two ingredients are essential for adding depth and flavor to the dish. Finely mince the garlic and ginger to release their full potential.
<h3>4. Green Onions and Red Chilies</h3>
For a pop of color and a touch of spice, add some chopped green onions and red chilies to the dish. These ingredients also enhance the overall flavor profile of the dish.
<h3>5. Soy Sauce and Oyster Sauce</h3>
To give the dish a savory and slightly sweet taste, we will be using soy sauce and oyster sauce. These two sauces are commonly used in Chinese cuisine and add a delicious depth of flavor.
<h2>Directions:</h2>
1. Cut the squid into bite-sized pieces and set aside.
2. In a pan, heat some oil and add minced garlic and ginger. Cook until fragrant.
3. Add the squid to the pan and stir-fry for a few minutes until it starts to turn opaque.
4. In a separate pan, heat some oil and add the salted egg yolks. Cook until they start to crumble.
5. Add the green onions and red chilies to the squid and continue stir-frying for another minute.
6. Pour the cooked salted egg yolks into the pan with the squid and stir to coat the squid evenly.
7. Season with soy sauce and oyster sauce, and continue to stir-fry for a few more minutes until the sauce thickens.
8. Serve the Chinese salted egg squid with steamed rice and enjoy!
In conclusion, Chinese salted egg squid is a delicious and easy-to-make dish that is perfect for any seafood lover. With the right ingredients and simple steps, you can recreate this classic Chinese dish in the comfort of your own home. So why not give it a try and impress your family and friends with this unique and flavorful recipe?
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
