18 Chinese Salted Egg Sauce Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese salted egg sauce is a staple in many Chinese kitchens, known for its rich flavor and versatility in cooking. This savory sauce is made from preserved duck or chicken eggs that have been cured in a mixture of salt, ash, and spices. The result is a creamy, umami-packed sauce that can elevate any dish. In this article, we will delve into the traditional Chinese salted egg sauce recipe and explore some unique ways to use it in your cooking.
Main Ingredients: White Wine Vinegar, Cold Water, White Peppercorns
Hollandaise sauce is a classic French sauce that is rich, creamy, and full of flavor. It is typically served with eggs Benedict, but it can also be used as a topping for grilled meats or vegetables. This recipe calls for egg yolks, butter, lemon juice, and a touch of cayenne pepper for a bit of heat. It may seem intimidating to make, but with a little practice, you can master this sauce and impress your guests.
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Salted Egg Yolk Sauce
Main Ingredients: Egg Yolks, Oil, Granulated Sugar, Salt
If you are looking for a unique twist on traditional hollandaise sauce, try making a salted egg yolk sauce. This sauce is popular in Asian cuisine and it adds a delicious umami flavor to any dish it is paired with. To make this sauce, you will need salted duck egg yolks, butter, milk, and a touch of sugar. The result is a rich and savory sauce that will elevate any meal.
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Béarnaise Sauce
Main Ingredients: Dry White Wine, White Wine Vinegar, Shallot, Large Egg
Similar to hollandaise sauce, béarnaise sauce is a rich and creamy sauce that is perfect for topping grilled meats or vegetables. It is made with egg yolks, butter, shallots, tarragon, and white wine vinegar. The key to a perfect béarnaise sauce is whisking the egg yolks constantly while slowly adding in the melted butter. This sauce is a bit more complex than hollandaise, but the end result is worth the effort.
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Perfect Hollandaise Sauce
Main Ingredients: Clarified Butter, Black Peppercorns, Salt, White
If you are looking for the perfect hollandaise sauce recipe, look no further. This recipe uses a combination of butter and olive oil for a lighter and healthier version of the classic sauce. It also adds in Dijon mustard and white wine vinegar for a tangy twist. The result is a creamy and flavorful sauce that pairs well with any dish.
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Hollandaise Sauce
Main Ingredients: Egg Yolks, Fresh Lemon Juice, Softened Butter, Salt
Hollandaise sauce is a versatile sauce that can be used in many different ways. It can be used as a dip for veggies or as a topping for grilled meats. This recipe uses a combination of butter and heavy cream for a richer and creamier sauce. It also adds in a touch of lemon juice and cayenne pepper for a bit of tang and heat. Give this recipe a try and you won't be disappointed.
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Best Basic Bearnaise Sauce
Main Ingredients: Tarragon, Shallots, Red Wine Vinegar, Dry White Wine
If you are new to making sauces, this recipe for the best basic béarnaise sauce is a great place to start. It uses a simple combination of egg yolks, butter, shallots, and tarragon for a classic béarnaise flavor. The key is to slowly add in the melted butter while whisking constantly to prevent the sauce from breaking. This sauce is perfect for topping steaks, chicken, or even roasted vegetables.
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Best Basic Hollandaise Sauce
Main Ingredients: Butter, Egg Yolks, Fresh Lemon Juice
This recipe for the best basic hollandaise sauce is perfect for beginners. It uses a simple combination of egg yolks, butter, lemon juice, and a touch of cayenne pepper for a bit of heat. The key to making this sauce is to slowly add in the melted butter while whisking constantly. Once you have mastered this basic recipe, you can experiment with different flavor variations to make it your own.
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Hollandaise Sauce from scratch
Main Ingredients: Clarified Butter, Egg Yolks, White Wine, Salt, Tabasco
If you are looking to make hollandaise sauce completely from scratch, this is the recipe for you. It uses egg yolks, butter, white wine vinegar, and lemon juice, but also includes instructions for making homemade clarified butter. This sauce is rich, creamy, and full of flavor. Once you have mastered this recipe, you will never go back to store-bought hollandaise sauce again.
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3 Minute Hollandaise Sauce
Main Ingredients: Ghee, Egg Yolks, Fresh Lemon Juice, Salt, Black Pepper
Short on time but still want to enjoy a delicious hollandaise sauce? This 3 minute hollandaise sauce recipe is the solution. It uses a blender to quickly emulsify the egg yolks and melted butter. This recipe also includes a secret ingredient, cream cheese, which adds a tangy and creamy twist to the sauce. It may not be the traditional way of making hollandaise, but it is just as delicious.
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Classic French Bernaise Sauce
Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar
Béarnaise sauce is a classic French sauce that is similar to hollandaise sauce, but with a few added ingredients. This recipe adds in shallots, tarragon, and white wine vinegar for a tangy and herbaceous flavor. The key to a perfect béarnaise sauce is to slowly add in the melted butter while whisking constantly. Serve this sauce with your favorite steak or roasted vegetables for a delicious and elegant meal.
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Classic Vanilla Sauce | Bread Pudding Sauce
Main Ingredients: Milk, Half And Half, Vanilla Bean Paste, Sugar, Large
This classic vanilla sauce is a delicious topping for desserts, such as bread pudding or fruit crisps. It is made with egg yolks, sugar, vanilla extract, and heavy cream for a rich and creamy texture. This sauce is also perfect for drizzling over pancakes or waffles for a sweet and decadent breakfast treat. Give it a try and add a touch of sweetness to your next dessert.
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Easy Blender Hollandaise Sauce
Main Ingredients: Melted Butter, Egg Yolks, Fresh Lemon Juice, Water
If you are looking for an easy and foolproof way to make hollandaise sauce, this recipe is for you. It uses a blender to quickly emulsify the egg yolks and melted butter, making it almost impossible to mess up. This recipe also includes instructions for making a garlic and herb variation for a flavorful twist. This sauce is perfect for topping eggs Benedict or grilled salmon.
Love hollandaise sauce but trying to eat healthier? This recipe is for you. It uses a combination of egg whites and Greek yogurt for a lighter and healthier version of the classic sauce. It also includes instructions for a dairy-free and vegan option using avocado and almond milk. This sauce is still creamy and full of flavor, but with a fraction of the calories and fat of traditional hollandaise sauce.
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Homemade Garlic Aioli Sauce
Main Ingredients: Egg Yolks, Extra Virgin Olive Oil, Garlic, Lemon Juice
This homemade garlic aioli sauce is perfect for dipping fries, veggies, or spreading on sandwiches. It is made with mayonnaise, garlic, lemon juice, and a touch of cayenne pepper for a bit of heat. This sauce is versatile and can be customized to your liking by adding in different herbs or spices. It is also a great way to use up any leftover mayonnaise you may have.
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Béchamel Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Egg
Béchamel sauce is a creamy and versatile white sauce that is commonly used in Italian and French cuisine. It is made with butter, flour, and milk, and can be used as a base for many different sauces or in dishes such as lasagna or mac and cheese. This recipe also includes instructions for making a dairy-free and gluten-free version using almond milk and cornstarch.
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Mayonnaise
Main Ingredients: Egg Yolks, Salt, Dry Mustard, Honey, Lemon Juice, Apple
Mayonnaise is a popular condiment that can also be used as a base for many different sauces. It is made by emulsifying oil, egg yolks, and vinegar or lemon juice. This recipe includes instructions for making homemade mayonnaise, as well as a few variations such as garlic aioli and chipotle mayo. Once you have mastered making mayonnaise from scratch, you will never go back to store-bought.
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Easy Hollandaise Sauce
Main Ingredients: Unsalted Butter, Egg Yolks, Lemon Juice, Kosher Salt
This easy hollandaise sauce recipe is perfect for beginners or anyone short on time. It uses a combination of egg yolks, butter, lemon juice, and a touch of Dijon mustard for a tangy and flavorful sauce. The key to this recipe is to slowly add in the melted butter while whisking constantly. Serve this sauce with your favorite breakfast dishes for a delicious and decadent meal.
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Egg Yolk Sauce
Main Ingredients: Egg Yolks, Salt, Cheese, Corn Oil
This egg yolk sauce is a simple and delicious topping for grilled meats or vegetables. It is made with egg yolks, Dijon mustard, lemon juice, and a touch of cayenne pepper for a bit of heat. The key to this sauce is to slowly add in the melted butter while whisking constantly. This sauce is perfect for adding a pop of flavor to any dish.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
If you love the creamy and rich Alfredo sauce from Olive Garden, you can now make it at home with this copycat recipe. It is made with butter, heavy cream, Parmesan cheese, and garlic for a flavorful and indulgent sauce. Serve it over your favorite pasta for a restaurant-worthy meal in the comfort of your own home.
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Vanilla Sauce
Main Ingredients: Milk, Heavy Cream, Salt, Sugar, Yolks, Vanilla Sugar
This vanilla sauce is a delicious and versatile topping for desserts or breakfast dishes. It is made with heavy cream, sugar, and vanilla extract for a sweet and creamy flavor. This sauce is perfect for drizzling over fruit, waffles, or pancakes for a decadent and delicious treat. Give it a try and add a touch of sweetness to your next meal.
Ingredients and Preparation
Gather Your Ingredients
To make Chinese salted egg sauce, you will need salted duck or chicken eggs, vegetable oil, garlic, ginger, soy sauce, sugar, chicken broth, and cornstarch. Most of these ingredients can be found at your local Asian grocery store. It is important to use salted eggs for this recipe, as regular eggs will not have the same depth of flavor.
Preparing the Salted Eggs
Start by boiling the eggs in water for about 10 minutes. Once cooled, gently tap the shell to crack it and carefully peel off the shell. Cut the eggs in half and remove the yolks. Mash the yolks with a fork until they form a smooth paste. Set aside.
Cooking Method
Sauté the Aromatics
Heat a wok or large pan over medium-high heat and add vegetable oil. Once hot, add minced garlic and ginger and stir-fry for about 30 seconds until fragrant. Be careful not to burn the garlic.
Add the Salted Egg Yolks
Add the mashed salted egg yolks to the wok and stir-fry for about 1 minute until they start to break apart.
Season and Thicken
Next, add soy sauce, sugar, and chicken broth to the wok and stir to combine. In a separate bowl, mix cornstarch with a little water to create a slurry. Slowly pour the slurry into the wok while stirring continuously to thicken the sauce. The sauce should have a smooth, creamy consistency.
Enjoy!
Your Chinese salted egg sauce is now ready to be used in your cooking. This sauce pairs well with a variety of dishes such as stir-fries, noodles, and even rice dishes. It can also be used as a dipping sauce for steamed vegetables or fried foods. Experiment with different dishes to find your favorite way to use this flavorful sauce.
In conclusion, Chinese salted egg sauce is a delicious and versatile ingredient that adds a unique flavor to any dish. With just a few simple ingredients and some basic cooking techniques, you can recreate this traditional Chinese sauce in your own kitchen. So next time you're looking to add an extra kick of flavor to your cooking, give this recipe a try and impress your family and friends with your culinary skills.
