15 Chinese Salted Egg Recipe Anyone Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese salted eggs are a popular delicacy that has been enjoyed for centuries. These savory treats are made by preserving duck or chicken eggs in a mixture of salt, clay, and ash, resulting in a unique and flavorful snack. While it may seem like a daunting task to make salted eggs at home, with the right recipe and technique, anyone can recreate this traditional Chinese dish in their own kitchen. In this article, we will walk you through a professional and well-organized introduction to making Chinese salted eggs, so you can impress your family and friends with your culinary skills.
This takeout favorite is even better when made at home. The combination of tangy orange sauce and tender chicken makes for a mouth-watering meal. It's easy to make and pairs perfectly with a cold beer. Try this recipe for Chinese Orange Chicken and impress your family and friends with your cooking skills.
No meal is complete without a side of delicious fried rice. This Chinese Fried Rice recipe is a crowd-pleaser and can be customized with your favorite protein and vegetables. It's a great way to use up leftover rice and is ready in just 15 minutes. Add some soy sauce for extra flavor and enjoy this classic dish.
A comforting and flavorful soup, Chinese Egg Drop Soup is a staple in Chinese cuisine. It's made with simple ingredients such as chicken broth, eggs, and cornstarch for thickening. This recipe is perfect for a quick and easy meal and is sure to warm you up on a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Looking for a more traditional take on fried rice? This Classic Pork Fried Rice recipe is just what you need. Tender pork, green onions, and carrots are combined with rice and eggs for a hearty and flavorful dish. Serve it as a main course or as a side dish along with your Beer Can Chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? This Fried Chicken Wings recipe is a Chinese takeout-style dish that's perfect for game day or any gathering. The wings are marinated in a delicious soy sauce and garlic mixture and then fried to perfection. Serve them with your favorite dipping sauce and enjoy.
Egg rolls are a classic Chinese appetizer that's loved by many. This Chinese Egg Rolls recipe is easy to make and can be customized with your favorite fillings. The key to making the perfect egg roll is to make sure they are tightly wrapped and fried until golden brown. Serve them as an appetizer or as a side dish with your Beer Can Chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese dish, this Beef Fried Rice recipe is a must-try. Tender beef, rice, and vegetables are stir-fried together with soy sauce and oyster sauce for a flavorful and filling meal. It's a great way to use up any leftover rice and can be made in just 20 minutes.
This Chinese Beef and Broccoli recipe is a healthier alternative to the takeout version. Tender beef and broccoli are stir-fried in a flavorful garlic and ginger sauce. It's a great way to get your protein and veggies in one dish and can be served with rice or noodles.
Sweet and sour dishes are a staple in Chinese cuisine, and this Sweet and Sour Chicken recipe is a must-try. Tender chicken is coated in a sweet and tangy sauce and stir-fried with bell peppers, pineapple, and onions. It's a delicious and colorful dish that pairs perfectly with a cold beer.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, this Chinese Chicken Thighs recipe is for you. The chicken is marinated in a flavorful hoisin sauce and then grilled to perfection. Serve it with some steamed rice and stir-fried vegetables for a complete and delicious meal.
If you're a seafood lover, this Chinese Honey Prawns recipe is a must-try. The prawns are coated in a honey and soy sauce mixture and then fried until crispy. It's a sweet and savory dish that's sure to impress your taste buds. Serve it with some steamed rice and enjoy.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a favorite in Chinese cuisine, and this Homemade Chinese Fried Noodles recipe is a great way to make them at home. The noodles are stir-fried with vegetables and protein of your choice and seasoned with soy sauce and oyster sauce. It's a simple and delicious dish that can be made in just 30 minutes.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite and for a good reason. Tender chicken thighs are marinated in a flavorful Chinese five-spice blend and then grilled to perfection. Serve it with some rice and vegetables for a delicious and well-balanced meal.
For those who love a little heat, this Chinese Spicy Chicken recipe is a must-try. The chicken is coated in a spicy sauce made with chili paste and soy sauce and then stir-fried with vegetables. The combination of heat and sweet makes for a delicious and comforting dish.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese Pineapple Chicken recipe is a unique twist on a classic dish. Tender chicken is stir-fried with pineapple chunks and bell peppers in a sweet and tangy sauce. It's a colorful and flavorful dish that's perfect for a weeknight meal.
This Chinese Chicken and Broccoli recipe is a staple in many Chinese households. The chicken is stir-fried with broccoli and garlic in a savory soy sauce and oyster sauce mixture. It's a quick and easy meal that can be served with rice or noodles.
Salted eggs are a popular delicacy in Chinese cuisine, and this Chinese Salted Eggs recipe is a great way to make them at home. The eggs are cured in a salt and spice mixture for a few weeks and then cooked. They can be enjoyed on their own or used as a topping for various dishes.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a must-try for any fried rice lover. The secret to making great fried rice is to use day-old rice and to cook it in a hot wok. This recipe also includes a helpful video tutorial to guide you through the process. Serve it with your favorite Beer Can Chicken for a delicious meal.
If you're looking for a more authentic Chinese fried rice recipe, this Chinese Restaurant Fried Rice is just what you need. It's made with simple ingredients such as rice, eggs, and vegetables and seasoned with soy sauce and oyster sauce. It's a great way to recreate the flavors of your favorite Chinese restaurant at home.
What You'll Need
Eggs
The first and most crucial ingredient for making Chinese salted eggs is, of course, the eggs themselves. Duck eggs are traditionally used for this recipe, but chicken eggs can also be used. Make sure to choose fresh, high-quality eggs for the best results.
Salt
Salt is the key ingredient that gives salted eggs their distinct flavor and helps preserve them. It is recommended to use sea salt or kosher salt for this recipe, as they have a lower sodium content compared to table salt.
Clay and Ash
To create the salted egg mixture, you will need clay and ash. These ingredients can be found at most Asian grocery stores. The clay helps to seal in the moisture of the eggs, while the ash helps to draw out any impurities.
Airtight Container
To properly preserve the salted eggs, you will need an airtight container. This can be a glass jar or a plastic container with a tight lid. Make sure it is large enough to hold all the eggs you are using.
The Process
Step 1: Preparing the Mixture
In a large bowl, mix together the salt, clay, and ash until well combined. The mixture should be thick and pliable.
Step 2: Coating the Eggs
Take each egg and gently roll it in the mixture, making sure it is evenly coated. Place the coated eggs in the airtight container, making sure they are not touching each other.
Step 3: Sealing the Container
Once all the eggs are in the container, cover the top with the remaining salt mixture, making sure the eggs are completely covered. Seal the container tightly and store it in a cool, dry place for at least 3 weeks.
Step 4: Checking for Doneness
After 3 weeks, carefully remove one egg from the container and crack it open. If the egg white is firm and the yolk is a bright orange color, then your salted eggs are ready to be cooked and enjoyed.
Final Thoughts
Making Chinese salted eggs at home may take some time and patience, but the end result is well worth it. These flavorful and unique eggs can be eaten on their own as a snack, or used in various dishes such as congee, stir-fries, and mooncakes. Impress your friends and family with your homemade Chinese salted eggs and savor the delicious flavors of this traditional delicacy.
