15 Chinese Salted Egg Custard Bun Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
The Chinese salted egg custard bun, also known as "liu sha bao", is a popular and indulgent treat that has gained international fame in recent years. This steamed bun is filled with a rich and creamy custard made from salted duck eggs, creating a unique and irresistible flavor profile. While this recipe may seem daunting to some, with a few key ingredients and some patience, you can recreate this beloved dish in the comfort of your own home. So put on your apron and get ready to elevate your dim sum game with this delicious Chinese salted egg custard bun recipe.
Steamed buns, also known as "baozi" or "bao," are a staple in Chinese cuisine. These soft and fluffy buns are typically filled with various meats and vegetables, and can be enjoyed as a snack or a meal. The steaming process gives the buns a unique texture and flavor that is irresistible.
For a unique twist on the classic burger, try making Chinese Mu Shu Pork Burgers. These juicy burgers are filled with all the flavors of traditional Mu Shu Pork, including hoisin sauce, ginger, and garlic. Top them off with some crunchy vegetables and enjoy a taste of China in every bite.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're a fan of Chinese cuisine, you've probably heard of "baozi" or steamed buns. These soft and fluffy buns are a popular street food in China and can be filled with a variety of ingredients. For a delicious and easy-to-make version, try these Chinese Chicken Steam Buns filled with marinated chicken and vegetables.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're looking for a vegetarian option for steamed buns, try using jackfruit as a substitute for meat. The combination of savory Chinese 5-spice seasoning and tender jackfruit creates a delicious and flavorful filling for steamed buns. Serve with some steamed vegetables for a complete meal.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a sweet and indulgent treat, try making Chinese Steamed Custard Buns. These soft and fluffy buns are filled with a rich and creamy custard filling, making them a perfect dessert or snack. The combination of the warm bun and the cold custard filling is simply heavenly.
These Super Easy Chinese BBQ Pork Pull Apart Buns are a fun and delicious twist on traditional steamed buns. The buns are filled with savory BBQ pork and can be pulled apart for easy snacking. These buns are perfect for a party or as a quick and tasty meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you're craving the classic Chinese dish "Char Siu" or BBQ pork, try making it into a filling for steamed buns. The combination of tender and flavorful BBQ pork with the soft and fluffy steamed buns is a match made in heaven. Serve with some steamed vegetables for a complete meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Gua Bao, also known as Taiwanese "hamburger" or "pork belly bun," is a popular snack in Taiwan and other parts of Asia. These steamed buns are filled with tender and flavorful pork belly, pickled vegetables, and cilantro. Try making your own at home with this easy and delicious recipe.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
If you have an Instant Pot, you can make delicious Chinese Steamed Egg Custard in no time. This traditional Chinese dessert is made with eggs, milk, and sugar and has a smooth and creamy texture. Serve it warm or chilled for a refreshing and satisfying treat.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
This Chinese Steamed Egg Custard with Pork is a classic dish that is often served at dim sum restaurants. The combination of tender and juicy pork with the rich and creamy custard is simply irresistible. This dish is perfect for a special occasion or as a comforting and satisfying meal.
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Chinese Steamed Egg Custard with Pork (Zheng Shui Dan)
Main Ingredients: Dried Shiitake Mushrooms, Eggs, Stock, Salt, Shaoxing
Orange Chicken is a popular dish in Chinese-American cuisine. The crispy and flavorful chicken is coated in a sweet and tangy orange sauce, making it a crowd-pleaser. Try making your own at home with this easy and delicious recipe.
Surprise Buns, also known as Stuffed Buns, are a fun and creative twist on traditional steamed buns. These buns are filled with various ingredients, such as meat, vegetables, or even sweet fillings. The surprise comes when you take a bite and discover what's inside!
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Surprise Bun / Stuffed Bun
Main Ingredients: Bun, Boiled Eggs, Onion, Shallots, Ginger, Chopped
Jiu Cai Shui Jian Bao, also known as Taiwanese Pan-Fried Leek Buns, are a popular street food in Taiwan. These buns are filled with a savory and fragrant mixture of leeks and pork, and then pan-fried to crispy perfection. Serve with some soy sauce for a delicious and satisfying snack.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
Fried Rice is a staple in Chinese cuisine and is a versatile dish that can be customized with various ingredients. This recipe uses a combination of meat, vegetables, and eggs for a satisfying and flavorful meal. Serve it on its own or as a side dish to your favorite Chinese dishes.
If you have a pressure cooker, try making Chinese Pulled Pork for a quick and easy meal. The pressure cooking method makes the pork tender and flavorful, and the homemade BBQ sauce adds a delicious Chinese twist. Serve it on steamed buns or over rice for a complete and satisfying meal.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
Char Siu Bao, also known as Chinese Steamed Pork Buns, are a popular dim sum dish. These soft and fluffy buns are filled with savory and juicy BBQ pork, making them a crowd-pleaser. Try making them at home with this easy and delicious recipe.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Egg Drop Soup is a classic Chinese dish that is a favorite among many. This simple and comforting soup is made with chicken broth, eggs, and a few other ingredients for a light and flavorful meal. Enjoy it on its own or as a starter to your favorite Chinese dishes.
Pork Fried Rice is a staple in Chinese takeout and is a go-to dish for many. This classic recipe uses a combination of pork, vegetables, and rice for a delicious and satisfying meal that can be made at home. Serve it with some soy sauce and enjoy the flavors of your favorite Chinese restaurant.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Ingredients You'll Need
To make these delectable buns, you will need the following ingredients:
Dough:
- 2 cups of all-purpose flour
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1 tablespoon of active dry yeast
- 1/2 cup of warm water
- 1/4 cup of milk
- 1 tablespoon of vegetable oil
Salted Egg Custard Filling:
- 4 salted duck eggs
- 1/3 cup of unsalted butter
- 1/3 cup of evaporated milk
- 1/4 cup of sugar
- 2 tablespoons of cornstarch
- 1/4 cup of water
Instructions
Step 1: Making the Dough
To make the dough, start by combining the flour, sugar, and salt in a large mixing bowl. In a separate bowl, mix the yeast with warm water and let it sit for 5 minutes until foamy. Then, add the yeast mixture, milk, and vegetable oil to the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
Step 2: Making the Salted Egg Custard Filling
While the dough is rising, start making the filling. Begin by steaming the salted duck eggs for 15 minutes. Once cooled, remove the yolks and mash them in a bowl. In a separate pan, melt the butter over medium heat and add the mashed egg yolks, evaporated milk, and sugar. In a small bowl, mix the cornstarch with water and add it to the pan, stirring constantly until the mixture thickens. Set the filling aside to cool.
Step 3: Assembling the Buns
Once the dough has risen, punch it down and knead it for a few minutes. Divide the dough into 8 equal pieces and roll each piece into a circle. Place a spoonful of the salted egg custard filling in the center of each circle and gather the edges of the dough together, pinching them to seal the bun. Place the buns on a piece of parchment paper and let them rise for an additional 20 minutes.
Step 4: Steaming the Buns
While the buns are rising, prepare your steamer by bringing water to a boil. Once the buns have risen, place them in the steamer, making sure to leave some space in between each bun. Steam the buns for 10-12 minutes until they are fully cooked.
Step 5: Serve and Enjoy!
Once the buns are steamed, remove them from the steamer and let them cool for a few minutes before serving. The buns are best enjoyed warm, so be sure to serve them immediately. Cut into one of these fluffy buns and watch as the rich and creamy salted egg custard filling oozes out. Your taste buds will thank you for this melt-in-your-mouth experience.
Now that you have mastered the art of making Chinese salted egg custard buns, you can impress your family and friends with this unique and delicious treat. Whether you are a dim sum lover or just looking to try something new, these buns are sure to become a new favorite. So why wait? Gather your ingredients and start cooking up some mouth-watering salted egg custard buns today!
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