19 Chinese Salted Egg Crab Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
The art of cooking is a beautiful blend of creativity, precision, and cultural influences. One dish that encapsulates all of these elements is the Chinese salted egg crab. This recipe is a staple in Chinese cuisine, and it has gained popularity all over the world for its unique combination of flavors and textures. In this article, we will delve deeper into the origins of this dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Crab fried rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a popular Chinese dish that combines the sweetness of crab meat with the savory flavors of fried rice. This dish is a great way to use up leftover rice and can be made with any type of crab meat, making it a versatile and budget-friendly meal.
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO Chinese sauce is a spicy and flavorful condiment that is commonly used in Chinese cuisine. It is made from dried seafood, including scallops, shrimp, and fish, along with chili peppers, garlic, and other spices. This homemade version of XO sauce is easy to make and can be used to add a burst of flavor to any dish, including stir-fries, noodles, and seafood dishes.
3of 20
Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a popular appetizer in Chinese and American restaurants. It consists of crispy wonton wrappers filled with a creamy and savory mixture of cream cheese and crab meat. This dish is easy to make at home and is perfect for parties and gatherings. Serve it with sweet and sour sauce or spicy mustard for a delicious and addictive snack.
This Chinese crab dish is a simple and elegant way to enjoy the delicate flavors of crab meat. The combination of scallions and ginger adds a subtle and refreshing taste to the dish, while the soy sauce and Shaoxing wine provide a rich and savory depth of flavor. This dish is best enjoyed with steamed rice and some vegetables for a well-rounded meal.
5of 20
Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Singapore chili crab is a famous seafood dish that originated in Singapore. It is made with stir-fried crab in a spicy chili sauce, which is then thickened with eggs. This dish is usually served with steamed or fried buns, which are used to soak up the delicious sauce. It is a messy and flavorful dish that is perfect for sharing with friends and family.
6of 20
Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This dish is a popular street food in Malaysia and is known for its spicy and aromatic flavors. The crab is deep-fried and then coated in a sticky and spicy chili sauce. The combination of crispy crab and spicy sauce is a match made in heaven. It is best enjoyed with a bowl of steamed rice and some stir-fried vegetables.
7of 20
Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This Chinese soup is a comforting and hearty dish that is perfect for cold days. It is made with sweet corn, crab meat, and other vegetables, along with a flavorful broth. This soup is easy to make and can be customized with your favorite ingredients. It is a great way to use up leftover crab meat and is sure to warm you up from the inside out.
8of 20
Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish is a popular Cantonese-style breakfast that is simple yet delicious. It is made with fluffy egg whites, tender crab meat, and dried shrimp for a burst of umami flavor. This dish is quick and easy to make and can be enjoyed with a bowl of congee or steamed rice for a satisfying breakfast or brunch.
9of 20
Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This classic Chinese dish is a favorite among seafood lovers. It is made with fresh crab, ginger, scallions, and other aromatics for a delicious and fragrant dish. The crab is stir-fried in a flavorful sauce and is best enjoyed with some steamed rice. This dish is a must-try for anyone who loves the combination of ginger and seafood.
10of 20
Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Seafood fried rice is a versatile and delicious dish that can be made with any type of seafood, including crab. It is a great way to use up leftover rice and can be customized with your favorite vegetables and seasonings. This dish is perfect for a quick and easy weeknight dinner and is sure to satisfy your cravings for Chinese takeout.
11of 20
Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Chilli crab is a popular dish in Malaysia and Singapore and is a must-try for any seafood lover. It is made with stir-fried crab in a spicy and tangy chili sauce that is thickened with eggs. This dish is messy and fun to eat, and is usually served with steamed or fried buns to soak up the delicious sauce. It is a must-try for anyone who loves spicy and flavorful dishes.
12of 20
Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
This Indian-inspired dish combines the flavors of crab meat with a spicy and aromatic masala sauce. The crab is cooked in a rich and flavorful sauce made with onions, tomatoes, and a blend of spices. This dish is best enjoyed with some basmati rice and some naan bread for a complete and satisfying meal.
13of 20
Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
Steamed crab in sauce is a simple and elegant way to enjoy the delicate flavors of crab meat. The crab is steamed and then served with a light and flavorful sauce made with soy sauce, Shaoxing wine, and other aromatics. This dish is easy to make and is a great way to showcase the natural sweetness of crab meat.
14of 20
XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish is a popular Cantonese-style seafood dish that combines the sweetness of crab meat with the savory and spicy flavors of XO sauce. The crab is cooked in a claypot with vermicelli noodles and other ingredients, creating a flavorful and satisfying one-pot meal. It is a comforting and delicious dish that is perfect for sharing with friends and family.
15of 20
Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This dish is a popular street food in Malaysia and is known for its bold and aromatic flavors. The crab is stir-fried with hor fun (wide rice noodles) and other ingredients, including ginger, scallions, and garlic, for a burst of flavor in every bite. It is a hearty and satisfying dish that is sure to please any seafood lover.
16of 20
Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
This dip is a fun and creative way to enjoy the flavors of crab rangoon in a shareable form. It is made with cream cheese, crab meat, and other ingredients, and is baked until hot and bubbly. Serve it with crispy wonton chips or crackers for a delicious and addictive appetizer that is sure to be a hit at any party or gathering.
17of 20
Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Maryland crab cakes are a classic dish that is made with lump crab meat and a blend of herbs and spices. This homemade version is easy to make and yields delicious and flavorful crab cakes that are perfect for a special occasion or a weeknight dinner. Serve them with your favorite dipping sauce and some side dishes for a complete and satisfying meal.
18of 20
Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Also known as xiaolongbao, Chinese soup dumplings are a popular dim sum dish that is filled with a savory and juicy mixture of pork and crab. These dumplings are steamed and are usually served with a flavorful dipping sauce. They are a must-try for any dumpling lover and are a great way to enjoy the flavors of crab in a different form.
Chinese orange chicken is a popular dish in Chinese-American restaurants and is known for its sweet and tangy flavors. The chicken is battered and fried until crispy, and then coated in a sticky and flavorful orange sauce. This dish is easy to make at home and is perfect for a weeknight dinner or a special occasion.
Chinese fried rice is a classic dish that is a staple in Chinese cuisine. It is made with cooked rice, vegetables, and protein, including crab meat, and is stir-fried in a wok with soy sauce and other seasonings. This dish is a great way to use up leftover rice and can be customized with your favorite ingredients. It is a quick and easy meal that is sure to satisfy your cravings for Chinese takeout.
The History of Chinese Salted Egg Crab
The Origins
The origins of the Chinese salted egg crab can be traced back to the coastal regions of China, where crabs are abundant. In the past, crabs were a common food source for fishermen and their families. However, as they could not afford to buy fresh crabs, they would preserve them by salting and drying them. This method of preservation not only prolonged the shelf life of the crabs but also enhanced their flavor.
The Influence of Salted Egg
As for the salted egg, it was a popular ingredient in Chinese cuisine, often used in dishes such as steamed egg custard and salted egg yolk buns. The Chinese believed that salted egg yolks represented good luck and prosperity, making it a staple in celebratory dishes. It was only a matter of time before someone combined these two elements – salted egg and crab – to create the iconic Chinese salted egg crab dish.
The Recipe
Ingredients:
2 whole crabs, cleaned and cut into pieces
3 salted duck eggs, yolks only
1 tablespoon cornstarch
1 tablespoon water
3 cloves garlic, minced
2 tablespoons butter
1 tablespoon vegetable oil
1 teaspoon sugar
1 teaspoon ground white pepper
1 teaspoon sesame oil
1/4 cup chopped green onions
Instructions:
Marinate the crabs by combining the cornstarch, water, garlic, sugar, and white pepper in a bowl. Add the crab pieces and mix well. Let it marinate for 20 minutes.
Cook the salted egg yolk by heating a pan with butter and oil. Once hot, add the salted egg yolks and cook until they turn fragrant and start to foam.
Add the crabs to the pan and stir-fry for 5 minutes.
Add the sesame oil and green onions to the pan and continue to stir-fry for another 2 minutes.
Serve and enjoy!
Conclusion
In conclusion, the Chinese salted egg crab is a dish that represents the rich culinary heritage of China. It is a testament to the resourcefulness and creativity of Chinese cuisine, as well as the cultural significance of certain ingredients. With this recipe, you can now recreate this delicious dish in the comfort of your own home and experience the unique flavors and textures for yourself. So gather your family and friends, and impress them with this mouth-watering Chinese salted egg crab dish.
![[I Ate] Crab Meat & Pork Soup Dumplings | Pork soup, Crab meat, Pork](https://i.pinimg.com/originals/b0/7a/c2/b07ac2dc47595f2842bc34763b2c7b43.jpg)
