20 Chinese Salted Duck Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Salted duck is a traditional Chinese dish that has been enjoyed for centuries. It is a delicacy that is often served during special occasions and festivals, and is known for its rich and flavorful taste. This dish is made by curing a whole duck with a mixture of salt and other spices, and then roasting it until it is tender and juicy. Not only is it a popular dish in China, but it has also gained popularity in other parts of the world as well. In this article, we will dive deeper into the history and recipe of this mouth-watering dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This dish is a classic in Chinese cuisine, and for a good reason. The tender and juicy roasted duck is complemented perfectly by the soft and fluffy Chinese steamed buns. To achieve that perfect golden brown skin, marinate the duck in a mixture of soy sauce, honey, five-spice powder, and sesame oil. Serve it with some hoisin sauce and green onions for a burst of flavor in every bite.
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Chinese Salted Duck Eggs (Easy, Keto)
Main Ingredients: Eggs, Water, Salt, Star Anise, Bay Leaves, Sichuan
If you’re on a keto diet, then this dish is a must-try. These salted duck eggs are a staple in Chinese households and are usually served as a side dish or used in various recipes. They are incredibly easy to make and require only a few ingredients, such as duck eggs, salt, and Chinese cooking wine. These eggs are perfect for snacking or adding a unique flavor to your dishes.
This dish is a perfect example of how simplicity can lead to a delicious meal. The duck legs are marinated in a mixture of soy sauce, rice wine, and garlic for a few hours before being roasted in the oven. The result is tender and flavorful duck legs that pair well with a side of stir-fried vegetables or rice. It’s a dish that will surely impress your friends and family.
If you’re looking to add some heat to your meal, then this is the recipe for you. The duck legs are marinated in a spicy mixture of chili sauce, ginger, and garlic, and then roasted until crispy and juicy. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you’re short on time but still want to enjoy a delicious Chinese-inspired dish, then this recipe is perfect for you. The duck breast is marinated in a mixture of soy sauce, hoisin sauce, and honey before being pan-fried until tender and juicy. Serve it with some vegetables and noodles for a quick and easy meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This dish is perfect for those who love crispy and flavorful duck skin. The duck is marinated in a mixture of five-spice powder, soy sauce, and Chinese cooking wine before being roasted in the oven. The result is a perfectly crispy and juicy duck that is served with a variety of garnishes, such as sliced cucumbers, green onions, and hoisin sauce.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you’re a fan of savory pies, then this recipe is a must-try. The duck is slow-cooked in a mixture of five-spice powder, soy sauce, and Chinese cooking wine until tender and flavorful. It is then shredded and mixed with vegetables, hoisin sauce, and sesame oil before being baked in a pie crust. The result is a delicious and unique dish that will surely impress your guests.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish is a perfect blend of salty and savory flavors. The pork belly is marinated in a mixture of soy sauce, five-spice powder, and Chinese cooking wine before being steamed with salted duck eggs. The result is a tender and flavorful pork dish that is perfect for a family dinner.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a classic in Hakka Chinese cuisine and is a must-try for any food lover. The duck is marinated in a mixture of sour plum, ginger, and garlic before being slow-cooked until tender and flavorful. It is then served with a side of rice and stir-fried vegetables for a complete meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you’re a fan of rich and flavorful dishes, then this is the recipe for you. The duck is first roasted to achieve a crispy skin, and then it is braised in a mixture of soy sauce, Chinese cooking wine, and spices until tender and flavorful. Serve it with some steamed buns or rice for a delicious meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This dish is a perfect representation of Sichuan cuisine, known for its spicy and numbing flavors. The duck is marinated in a mixture of Sichuan peppercorns, chili bean paste, and Chinese cooking wine before being roasted until crispy and juicy. Serve it with a side of noodles or rice for a satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish is a twist on the classic Peking duck dish, and it’s just as delicious. The duck is marinated in a mixture of hoisin sauce, soy sauce, and honey before being roasted until crispy and flavorful. Serve it with some pancakes, cucumbers, and spring onions for a unique and tasty meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This dish is a perfect blend of sweet and savory flavors. The duck is first marinated in a mixture of five-spice powder, soy sauce, and Chinese cooking wine before being slow-cooked with taro until tender and flavorful. The result is a delicious and comforting dish that is perfect for a family dinner.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Pad See-ew is a classic Thai dish, and this recipe puts a Chinese twist on it by using roasted duck instead of the traditional beef or chicken. The duck is stir-fried with noodles, vegetables, and a sweet and savory sauce for a delicious and hearty meal. It’s a perfect dish for busy weeknights.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This dish is a perfect representation of Szechuan cuisine, known for its bold and spicy flavors. The duck is marinated in a mixture of Szechuan peppercorns, chili oil, and Chinese cooking wine before being roasted until crispy and flavorful. Serve it with some rice or noodles to balance out the heat.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a classic in Teochew cuisine and is a must-try for any food lover. The duck is braised in a mixture of soy sauce, spices, and herbs until tender and flavorful. It is then served with a side of rice and stir-fried vegetables for a satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This dish is a fusion of Chinese and Western flavors and is perfect for a summer barbecue. The duck breast is marinated in a mixture of five-spice powder, soy sauce, and plum sauce before being grilled and served in a burger bun with some lettuce, cucumber, and onion. It’s a delicious and unique twist on a classic burger.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you’re a fan of dumplings, then this recipe is a must-try. These gyoza are filled with a mixture of duck, cabbage, and spices before being pan-fried until crispy and golden brown. Serve them with some dipping sauce for a flavorful and satisfying meal.
This dish is perfect for those who are looking to add some vegetables to their meal. The duck breast is stir-fried with green onions, bell peppers, and soy sauce for a quick and easy meal. Serve it with some rice or noodles for a complete and balanced meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This dish is a perfect summer meal, as it is light and refreshing. The egg noodles are tossed with a hoisin dressing and topped with barbecue duck, cucumbers, and carrots. It’s a perfect dish for a hot summer day, and it’s also great for meal prep.
Salted duck is a traditional Chinese dish that has been enjoyed for centuries. It is a delicacy that is often served during special occasions and festivals, and is known for its rich and flavorful taste. This dish is made by curing a whole duck with a mixture of salt and other spices, and then roasting it until it is tender and juicy. Not only is it a popular dish in China, but it has also gained popularity in other parts of the world as well. In this article, we will dive deeper into the history and recipe of this mouth-watering dish.
The Origins of Chinese Salted Duck
The Early Beginnings
The origins of Chinese salted duck can be traced back to the Tang Dynasty, which was between the 7th and 10th century. During this time, salted meats were a common way of preserving food, especially in the winter months when fresh produce was scarce. The salted duck was originally created as a way to preserve the meat, but also as a way to add flavor to it. Salt and other spices were used to marinate the duck, giving it a unique and savory taste.
The Evolution of the Dish
Over time, the process of making Chinese salted duck evolved and became more refined. In the Song Dynasty, which was between the 10th and 13th century, a new method of preserving meat was introduced using rice wine and soy sauce. This method not only preserved the meat but also gave it a more complex and robust flavor. The dish became even more popular and was often served during banquets and feasts. In the Qing Dynasty, which was between the 17th and 20th century, the dish became more accessible to the common people and was enjoyed as a regular meal, not just for special occasions.
The Recipe for Chinese Salted Duck
Ingredients
The traditional recipe for Chinese salted duck requires a whole duck, salt, five-spice powder, Sichuan peppercorns, sugar, and rice wine. Other variations may also include ingredients such as soy sauce, ginger, and garlic for added flavor.
The Process
First, the duck is cleaned and washed thoroughly. Then, it is rubbed with a mixture of salt, five-spice powder, Sichuan peppercorns, and sugar. The duck is then left to marinate for a few hours or even overnight. After that, it is steamed for a few hours until it is cooked through. Finally, the duck is either air-dried or roasted in the oven until it is crispy on the outside and tender on the inside.
Serving and Pairing
Chinese salted duck is often served as a main dish with steamed rice and vegetables. It can also be used in other dishes, such as stir-fries or soups, to add flavor. When pairing with wine, a light and fruity red wine or a dry white wine would complement the rich and savory flavors of the dish.
In Conclusion
Chinese salted duck is not only a delicious and flavorful dish, but it also holds significant cultural and historical significance in Chinese cuisine. Its evolution over the centuries has made it a staple in Chinese households and a must-try for anyone looking to experience traditional Chinese cuisine. With its unique blend of spices and tender meat, this dish is sure to leave a lasting impression on anyone who tries it. So, why not try making it yourself and experience the taste of Chinese history in every bite?
