19 Chinese Salted Duck Eggs Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
The Chinese have been making salted duck eggs for centuries, and it has become a staple in many Chinese dishes. These eggs are a delicacy that can be enjoyed on its own or used as an ingredient in various recipes. In this article, we will take a closer look at the Chinese salted duck eggs recipe and how to make it at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're tired of traditional chicken recipes, why not try making beer can duck? This recipe combines the rich, juicy flavors of duck with the soft and fluffy texture of Chinese steamed buns. It's a perfect fusion of East meets West and is sure to be a hit at your next dinner party.
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Momma Dobias' Pancake Sandwich
Main Ingredients: White Sugar, Baking Powder, Baking Soda, Salt
For a unique spin on the classic chicken and waffles, try making this beer can chicken pancake sandwich. The chicken is coated in a spicy rub and then cooked on top of a beer can, resulting in a tender and flavorful meat. Serve it between two fluffy pancakes for a delicious and satisfying meal.
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Chinese Salted Duck Eggs (Easy, Keto)
Main Ingredients: Eggs, Water, Salt, Star Anise, Bay Leaves, Sichuan
These Chinese salted duck eggs are a great way to add some Asian flair to your beer can chicken. The eggs are brined in a mixture of salt and spices, giving them a unique and savory flavor. Serve them alongside your beer can chicken for a complete and tasty meal.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
Another great way to incorporate salted duck eggs into your beer can chicken recipe is by making these steamed pork patties. The ground pork is mixed with diced salted duck eggs and then steamed to perfection. This dish is a great way to add some variety to your beer can chicken dinner.
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Dad’s Steamed Minced Pork With Mushroom & Salted Duck...
Main Ingredients: Minced Pork, Mushroom, Salted Duck Egg, Ginger
This beer can chicken recipe is a tribute to all the dads out there. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic and then steamed on top of a beer can. Serve it with a side of steamed minced pork and mushroom for a hearty and delicious meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a fun and unique twist on beer can chicken, try making these Chinese duck and five-spice pies. The chicken is cooked on top of a beer can and then shredded and mixed with Chinese five-spice and vegetables. The mixture is then stuffed into flaky pastry dough and baked to perfection.
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Wonton
Main Ingredients: Wonton Wrappers, Ground Pork, Salted Duck Egg, Ginger
If you're a fan of wonton soup, you'll love this beer can chicken recipe. The chicken is cooked on top of a beer can and then shredded and mixed with traditional wonton ingredients like ginger, garlic, and green onions. The mixture is then stuffed into wonton wrappers and boiled in a flavorful broth.
Stuffed peppers are a classic comfort food, and this beer can chicken recipe takes them to the next level. The chicken is cooked on top of a beer can and then shredded and mixed with rice, beans, and spices. The mixture is then stuffed into bell peppers and baked until tender and delicious.
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Do Right By Stuffed Peppers
Main Ingredients: Green Chili Peppers, Egg, Oil, Garlic Cloves, Salt, Soy
For a flavorful and unique take on beer can chicken, try making these Chinese duck legs. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice and then cooked on top of a beer can. The result is a tender and juicy meat with a rich and savory flavor.
This beer can chicken recipe is a simplified version of a classic Chinese dish. The chicken is rubbed with a mixture of soy sauce, ginger, and garlic and then cooked on top of a beer can. Serve it with your favorite Chinese side dishes for a complete and delicious meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're a fan of crispy duck, you'll love this beer can chicken recipe. The chicken is cooked on top of a beer can and then glazed with a sweet and tangy sauce. Serve it with a side of crispy vegetables and you'll have a delicious and satisfying meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This beer can chicken recipe is a tribute to Hakka Chinese cuisine. The chicken is marinated in a flavorful mixture of sour plum and spices and then cooked on top of a beer can. The result is a tender and juicy meat with a unique and tangy flavor.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
For a hearty and flavorful beer can chicken recipe, try making this steamed pork with salted egg. The chicken is cooked on top of a beer can and then served with a side of steamed pork and salted egg. It's a delicious and satisfying meal that is sure to please your taste buds.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This beer can chicken recipe takes inspiration from traditional Chinese braised duck. The chicken is marinated in a flavorful mixture of soy sauce, star anise, and ginger and then cooked on top of a beer can. The result is a tender and juicy meat with a rich and savory flavor.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Who says beer can chicken has to be savory? These baked apple cider donuts are a sweet and delicious dessert that is perfect for any beer can chicken dinner. They are made with apple cider, cinnamon, and nutmeg, making them the perfect fall treat.
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Baked Apple Cider Donuts
Main Ingredients: Whole Wheat Pastry Flour, Coconut Sugar, Baking Powder
If you're looking for a gluten-free option for your beer can chicken dinner, try making this salmon terrine. The salmon is mixed with flavorful ingredients like beet horseradish, dill, and lemon and then baked until tender and delicious. Serve it as a side dish or as an appetizer for a fancy and delicious meal.
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Salmon Terrine with Beet Horseradish - gluten free,...
Main Ingredients: Boneless Skinless Wild Salmon, Sweet Onion, Medium
Who says beer can chicken is just for dinner? This breakfast buckwheat galette is a perfect way to start your day. The galette is made with buckwheat flour and topped with bacon, eggs, and cheese, making it a hearty and delicious meal to fuel your day.
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Breakfast Buckwheat Galette Complète with Bacon, Egg...
Main Ingredients: Galette, Duck Egg, Lardons, Sliced Mushrooms, Green
Croissants are a classic French pastry, but this beer can chicken recipe adds a unique twist by stuffing them with morel duxelles. The chicken is cooked on top of a beer can and then mixed with a flavorful mixture of morels, shallots, and herbs. The result is a rich and savory filling for your croissants.
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Croissants with Morel Duxelles
Main Ingredients: Instant Yeast, Water, Sugar, Cold Milk, Duck Egg
This beer can chicken recipe takes inspiration from Ukrainian cuisine. The chicken is cooked on top of a beer can and then served with a side of garlic bread called pampushky. The bread is infused with garlic and herbs, making it the perfect accompaniment to your beer can chicken.
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Ukrainian Garlic Bread ~ Pampushky
Main Ingredients: Fresh Yeast, Superfine Sugar, Warm Water, White Bread
There you have it – 20 delicious and creative beer can chicken recipes to spice up your dinner routine. Whether you're a fan of Chinese cuisine or looking for a new way to cook chicken, these recipes are sure to impress. So, grab a beer, fire up the grill or oven, and enjoy your tasty beer can chicken creation.
How to Make Chinese Salted Duck Eggs
Gather Your Ingredients
To make Chinese salted duck eggs, you will need fresh duck eggs, coarse sea salt, and Chinese cooking wine. It is essential to use fresh duck eggs as they have a thicker and stronger shell compared to chicken eggs, making them more suitable for the salting process. You can find Chinese cooking wine in most Asian supermarkets or online.
Prepare the Eggs
Before starting the salting process, you will need to clean the eggs. Gently wash the eggs in cold water and dry them with a paper towel. Make sure there are no cracks or holes in the eggshells, as this can affect the salting process.
Salt the Eggs
In a large bowl, mix together coarse sea salt and Chinese cooking wine. The ratio should be about 1:3, with one part cooking wine and three parts salt. Stir until the salt is fully dissolved. Place the eggs in the bowl, making sure they are fully submerged in the salt mixture. Cover the bowl with plastic wrap and leave it in a cool, dark place for about 30 days.
Check and Rinse
After 30 days, check the eggs to see if they are fully cured. The egg yolks should have turned a dark orange color, and the whites should be firm. If the eggs are not fully cured, leave them for a few more days. Once they are ready, rinse off the salt mixture under cold running water and gently scrub the eggs to remove any excess salt.
Store and Enjoy
After rinsing, dry the eggs with a paper towel and store them in the refrigerator. They can be kept for up to six months. To enjoy the salted duck eggs, simply steam them for about 10 minutes or add them to your favorite dishes for added flavor and texture.
Chinese salted duck eggs are a delicious and versatile ingredient that adds a unique taste to any dish. By following this simple recipe, you can enjoy this Chinese delicacy at home. So why not give it a try and impress your friends and family with your homemade salted duck eggs!
