19 Chinese Salted Duck Egg Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Salted eggs are a popular delicacy in Chinese cuisine, with a long history dating back to ancient times. These preserved eggs are not only known for their unique flavor, but also for their health benefits. In this article, we will delve into the traditional Chinese salted duck egg recipe and learn how to make it at home. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will result in delicious, savory eggs that can be enjoyed in a variety of dishes. Let's get started!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a delicious and unique way to enjoy duck, try this recipe for roasted duck with Chinese steamed buns. The combination of tender roasted duck and fluffy steamed buns is sure to impress your taste buds.
To make this dish, you'll need a whole duck that has been marinated in a flavorful blend of Chinese spices and seasonings. The duck is then roasted until it's crispy on the outside and juicy on the inside. The steamed buns are made from a simple dough that is steamed until soft and pillowy. Add a touch of hoisin sauce or plum sauce for an extra burst of flavor.
2of 20
Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This Chinese twist on traditional pot pies is a must-try for any duck lover. The filling is made with tender shredded duck, vegetables, and a fragrant blend of Chinese five-spice powder. The pies are then baked until golden brown and crispy on the outside, while the filling remains warm and flavorful on the inside.
These individual-sized pies are perfect for a cozy night in or a dinner party with friends. Serve them alongside a fresh green salad for a well-rounded meal that will leave everyone satisfied. For an added touch, sprinkle some sesame seeds on top before baking for extra crunch.
Salted duck eggs are a popular delicacy in Chinese cuisine and are often enjoyed as a savory snack or used in various dishes. These eggs are preserved in a mixture of salt, clay, and ash, giving them a unique and intense flavor that pairs well with duck.
In this recipe, the salted duck eggs are used to create a rich and creamy sauce for roasted duck. The combination of the salty and creamy sauce with the tender and flavorful duck is a match made in heaven. Serve over steamed rice for a complete meal. For an extra burst of flavor, add some chopped scallions on top.
If you're looking for a simple and delicious way to prepare duck, try this Chinese-style recipe. The duck is marinated in a blend of soy sauce, honey, and spices, then roasted until crispy and golden brown. The result is a flavorful and tender duck that can be enjoyed on its own or served with your favorite sides.
For a healthier alternative, try grilling the marinated duck instead of roasting it. The smoky flavor from the grill adds an extra layer of depth to the dish. Don't forget to baste the duck with the marinade while grilling for even more flavor.
Duck legs are a popular ingredient in Chinese cuisine, and for a good reason. They are tender, flavorful, and versatile, making them a great choice for any meal. This recipe for Chinese duck legs features a rich and savory sauce made with soy sauce, hoisin sauce, and spices.
The duck legs are first seared until golden brown, then simmered in the sauce until they are fall-off-the-bone tender. Serve with steamed vegetables and rice for a well-balanced and satisfying meal. Garnish with some sesame seeds or chopped green onions for added flavor and texture.
6of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy a delicious Chinese-inspired duck dish, this recipe is for you. It simplifies the traditional Chinese method of cooking duck by using a slow cooker. The result is tender and flavorful duck that requires minimal effort.
The duck is cooked in a sauce made with soy sauce, ginger, and garlic, giving it a rich and savory flavor. Serve over steamed rice or with your favorite stir-fried vegetables for a quick and easy meal that doesn't compromise on taste. For an extra kick of heat, add some chopped chili peppers to the sauce.
7of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you love crispy duck but want to try a new flavor profile, give this recipe a try. The duck is marinated in a blend of Chinese spices and seasonings, then deep-fried until crispy and delicious. The result is a crispy and flavorful duck that is perfect for any occasion.
But what makes this dish stand out are the garnishes. Serve the crispy duck with a side of steamed buns, fresh herbs, and a variety of sauces for dipping. This allows each person to customize their dish to their liking. For an added twist, try using different sauces, such as spicy chili sauce, sweet and sour sauce, and hoisin sauce.
8of 20
Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish combines two popular Chinese ingredients - pork and salted duck eggs - for a unique and flavorful meal. The pork is marinated in soy sauce and spices, then steamed until tender and juicy. The salted duck eggs are used to create a rich and creamy sauce that pairs perfectly with the pork.
This dish is typically served with steamed rice and a side of vegetables, making it a well-balanced and satisfying meal. Add some chopped scallions on top for a fresh and flavorful touch.
9of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck is a classic dish in Hakka Chinese cuisine and is known for its unique and tangy flavor. The duck is first marinated in a blend of spices and sour plum sauce, then roasted until tender and juicy. The result is a perfectly balanced dish that is both sweet and sour.
This dish is traditionally served with a side of steamed rice and vegetables. The tangy sauce cuts through the richness of the duck, making it a refreshing and flavorful meal. For an added touch, try garnishing with some chopped cilantro and peanuts.
10of 20
Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe takes the best of both worlds - roasted duck and braised duck - and combines them into one delicious dish. The duck is first roasted until crispy and golden brown, then braised in a flavorful sauce made with soy sauce, star anise, and other Chinese spices.
The result is a tender and juicy duck with a crispy skin and a rich and savory sauce. Serve with steamed rice and your choice of vegetables for a flavorful and satisfying meal. For an added touch, sprinkle some sesame seeds on top for extra crunch.
11of 20
Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This traditional Teochew dish is a must-try for any duck lover. The duck is braised in a flavorful sauce made with soy sauce, oyster sauce, and spices until tender and flavorful. The sauce is then reduced to create a thick and rich gravy that is perfect for drizzling over the duck and rice.
This dish is typically served with a side of steamed rice and pickled vegetables for a well-rounded and satisfying meal. For added flavor, top the dish with some fried shallots or crushed peanuts.
12of 20
Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a unique and delicious way to enjoy duck, try this recipe for shredded duck burgers. The duck is first roasted with a blend of Chinese spices, then shredded and mixed with a tangy and sweet plum sauce. The result is a flavorful and tender filling for a burger.
The burgers are typically served with a side of steamed buns, fresh greens, and extra plum sauce for dipping. This dish is perfect for a casual lunch or dinner with friends and family. For an added crunch, add some shredded carrots and cucumbers on top of the burger.
13of 20
Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and flavorful noodle salad is perfect for a light and satisfying meal. The egg noodles are tossed with a tangy and sweet hoisin dressing and topped with tender slices of barbecue duck. The result is a dish that is both filling and refreshing.
For added texture and flavor, try adding some chopped peanuts, cilantro, and green onions on top. This dish is perfect for a hot summer day or as a light lunch option. For an added kick of heat, add some chopped chili peppers to the dressing.
14of 20
Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For those who love spicy food, this recipe for Sichuan crispy duck is a must-try. The duck is marinated in a blend of Sichuan spices and then deep-fried until crispy and delicious. The result is a dish that is both spicy and flavorful.
This dish is typically served with a side of steamed buns, fresh greens, and a spicy dipping sauce. The combination of the crispy duck and the spicy sauce is sure to satisfy your taste buds. For added flavor, top the dish with some chopped green onions and sesame seeds.
15of 20
Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish is a Chinese twist on the classic American breakfast dish - pancakes. The pancakes are made with a blend of flour, egg, and milk, then topped with tender slices of crispy Peking duck, hoisin sauce, and fresh scallions.
The combination of the sweet and savory flavors in this dish is sure to impress. This dish is perfect for a weekend brunch or as a fun and unique dinner option. Add some chopped cilantro and crushed peanuts on top for an extra burst of flavor and texture.
16of 20
Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This hearty and comforting dish is a staple in Chinese households. The duck is braised in a rich and flavorful sauce made with soy sauce, oyster sauce, and spices. The taro adds a unique and delicious twist, giving the dish a creamy and earthy flavor.
This dish is perfect for a cold winter day or when you're craving a warm and satisfying meal. Serve with steamed rice and your choice of vegetables for a well-rounded and flavorful dish. Garnish with some chopped green onions and sesame seeds for added flavor and texture.
17of 20
Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish is a Chinese take on the popular Thai dish, pad see-ew. The noodles are stir-fried with tender slices of roasted duck, vegetables, and a flavorful sauce made with soy sauce and oyster sauce. The result is a dish that is both hearty and full of flavor.
The roasted duck adds a unique and delicious twist to this classic dish, making it a must-try for any duck lover. For added crunch, try adding some chopped peanuts on top.
18of 20
Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan-style dish is a feast for the senses. The duck is marinated in a blend of Szechuan spices and then deep-fried until crispy and delicious. The result is a dish that is both fragrant and flavorful.
This dish is typically served with a side of steamed buns, fresh greens, and a spicy dipping sauce. The combination of the crispy duck and the spicy sauce is sure to leave your taste buds tingling. For added flavor, top the dish with some chopped green onions and sesame seeds.
19of 20
Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you're a fan of dumplings, then you have to try this recipe for duck gyoza. The dumplings are filled with a flavorful mixture of shredded duck, vegetables, and spices, then pan-fried until crispy on the outside and juicy on the inside.
The duck adds a unique and delicious twist to these traditional Japanese dumplings, making them a must-try for any duck lover. Serve with a side of soy sauce for dipping and sprinkle some sesame seeds on top for added flavor.
This simple and delicious stir-fry is perfect for a quick and easy meal. The duck is sliced and stir-fried with green onions, garlic, and a flavorful sauce made with soy sauce and oyster sauce. The result is a dish that is both savory and satisfying.
This dish is typically served with a side of steamed rice and your choice of vegetables. Add some chopped chili peppers for an extra kick of heat.
The History of Salted Duck Eggs
The Origins of Salted Eggs
The origins of salted eggs can be traced back to China's Tang Dynasty (618-907 AD). During this time, people discovered that preserving eggs in salt helped to extend their shelf life, making them an essential source of protein during times of famine. Over time, this preservation method became a popular practice, and salted duck eggs were born.
The Significance of Salted Eggs in Chinese Culture
In Chinese culture, salted duck eggs hold a special significance. They are often given as gifts during festivals and special occasions to symbolize good luck and prosperity. They are also commonly used in traditional Chinese medicine for their high nutritional value and believed health benefits. In addition, salted eggs are a staple ingredient in many Chinese dishes, adding a savory and distinctive flavor to the cuisine.
The Ingredients You Will Need
Duck Eggs
The key ingredient for this recipe is, of course, duck eggs. These can be found in most Asian grocery stores or markets. If you are unable to find duck eggs, you can also use chicken eggs as a substitute.
Salt
As the name suggests, salt is a crucial component in this recipe. It is used to preserve the eggs and give them their characteristic flavor. Any type of salt can be used, but traditional Chinese recipes call for coarse sea salt.
Water
Water is needed to make the brine that will preserve and flavor the eggs. Make sure to use clean, filtered water for the best results.
The Preparation Process
Cleaning and Preparing the Eggs
Start by cleaning the duck eggs with a damp cloth to remove any dirt or debris. Then, carefully crack the eggs open and remove the yolks. Rinse the yolks in cold water and pat them dry with a paper towel. This step is important to remove any excess egg white and ensure the eggs are clean and ready for preserving.
Making the Brine
In a large pot, mix together salt and water until the salt is completely dissolved. The ratio of salt to water should be 1:4, meaning for every cup of water, you will need 1/4 cup of salt. You can adjust the amount of brine depending on the number of eggs you are preserving.
Packaging the Eggs
Place the cleaned and dried egg yolks in a clean, sterilized jar or container. Pour the brine over the eggs, making sure they are completely submerged. Close the lid tightly and store the eggs in a cool, dark place for at least 30 days. The longer you let the eggs sit, the saltier they will become.
Delicious Ways to Enjoy Salted Duck Eggs
Salted Egg Yolk Custard Buns
These steamed buns, filled with a creamy and flavorful salted egg yolk custard, are a popular dim sum dish that can be easily made at home with salted duck eggs.
Salted Egg Fried Rice
Add a twist to your usual fried rice by incorporating chopped salted duck eggs for a savory and satisfying meal.
Salted Egg Prawns
Coat juicy prawns in a salted egg yolk batter and fry them up for a delicious and indulgent appetizer.
Salted Egg and Pork Congee
For a comforting and nourishing dish, add salted duck eggs and shredded pork to a pot of congee for a savory twist on this classic Chinese porridge.
In conclusion, Chinese salted duck egg is a versatile and beloved ingredient in Chinese cuisine. With this simple recipe, you can make your own savory eggs and incorporate them into a variety of dishes. So why not give it a try and add a touch of Chinese culture and flavor to your cooking?
![[Homemade] Warm Duck Hoisin Salad : r/food](https://external-preview.redd.it/Vkk46MoKjE8V7siqkJn9Q8qq8k9PNTaC6ELhR8m2vzc.jpg?auto=webp&s=a9a19a2c657bf21df80810a49eb9fb463ed7d668)
