18 Chinese Salted Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese salted chicken is a popular dish in Chinese cuisine, known for its tender and flavorful meat. The traditional recipe involves marinating the chicken in a mixture of salt and spices for several hours before cooking it. This method not only enhances the taste of the chicken but also helps to preserve it. In this article, we will share with you a professional and well-organized introduction to making Chinese salted chicken at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a classic dish that is loved by many. These bite-sized pockets of deliciousness are filled with a savory mixture of pork, shrimp, and veggies, and then deep-fried to crispy perfection. The crispy exterior gives way to a flavorful filling that will have your taste buds dancing.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, homemade Chinese fried noodles are the way to go. These noodles are quick and easy to make, and you can customize them with your favorite protein and veggies. The noodles are pan-fried until crispy and then tossed in a savory sauce that will leave you wanting more.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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Ingredients You Will Need
1. Whole Chicken
The main star of this dish is, of course, the chicken. Make sure to choose a good quality whole chicken, preferably organic, for the best results. The size of the chicken will depend on the number of servings you want to make.
2. Coarse Sea Salt
The key ingredient in this recipe is salt. Make sure to use coarse sea salt as it will help to draw out the moisture from the chicken and add flavor to the meat.
3. Chinese Five Spice Powder
This traditional Chinese spice blend adds a unique and aromatic flavor to the chicken. It typically consists of equal parts of ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
4. Shaoxing Wine
Shaoxing wine is a type of Chinese rice wine that is commonly used in cooking. It adds a subtle sweetness and depth of flavor to the chicken. If you don't have Shaoxing wine, you can substitute it with dry sherry or cooking sake.
5. Ginger and Garlic
Ginger and garlic are essential ingredients in Chinese cuisine, and they add a wonderful aroma and flavor to this dish.
Other ingredients you may need are: spring onions, soy sauce, sesame oil, and vegetable oil.
Step-by-Step Instructions
1. Prepare the Chicken
Start by washing the chicken thoroughly and patting it dry with paper towels. Next, using a knife or scissors, remove any excess fat from the chicken. Then, make a few shallow cuts on the chicken's skin to allow the marinade to penetrate better.
2. Make the Marinade
In a large bowl, combine the coarse sea salt, Chinese five-spice powder, Shaoxing wine, minced ginger, minced garlic, and chopped spring onions. Mix well until all the ingredients are evenly combined.
3. Marinate the Chicken
Place the chicken in the bowl with the marinade and rub the mixture all over the chicken, making sure to coat it thoroughly, including the cavity. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Cook the Chicken
Preheat your oven to 375°F (190°C). Remove the chicken from the marinade and discard any excess salt. Place the chicken on a baking tray and bake for 45 minutes to an hour, depending on the size of the chicken. To check if the chicken is fully cooked, insert a meat thermometer into the thickest part of the chicken; it should read 165°F (74°C).
5. Let it Rest
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
In Conclusion
Making Chinese salted chicken at home may seem intimidating at first, but with the right ingredients and method, it is a simple and delicious dish that will impress your family and friends. So why not give it a try and add this flavorful dish to your cooking repertoire?
