19 Chinese Salted Baked Chicken Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese salted baked chicken is a classic dish that has been enjoyed for centuries in China. It is a simple yet flavorful dish that is perfect for any occasion. The combination of salt and spices used in this recipe creates a delicious and fragrant flavor that will leave your taste buds wanting more. If you want to learn how to make this traditional Chinese dish, then keep reading for the step-by-step recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a crispy and flavorful appetizer, you can't go wrong with Chinese Fried Wontons. These bite-sized treats are filled with a savory mixture of ground pork, garlic, and ginger, then deep-fried to golden perfection. Dip them in a tangy sweet and sour sauce for the ultimate taste experience.
Spice up your dinner routine with this mouthwatering Chinese Spicy Chicken recipe. Tender chicken pieces are stir-fried with a fiery blend of chili peppers, garlic, and soy sauce, creating a bold and flavorful dish that will have you reaching for seconds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving some authentic Chinese takeout, try making your own Homemade Chinese Fried Noodles at home. These crispy and flavorful noodles are cooked with a variety of vegetables and protein, making it a complete meal that will satisfy your cravings.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a melt-in-your-mouth experience, try this Sticky Chinese Pork Belly recipe. The pork is marinated in a sweet and savory sauce, then slow-cooked until tender and covered in a sticky glaze. Serve it over rice or with steamed vegetables for a delicious and indulgent meal.
Orange chicken is a popular dish at Chinese restaurants, but it's even better when made at home. This recipe features crispy chicken pieces coated in a tangy and sweet orange sauce, making it the perfect balance of flavors. Serve it with rice and veggies for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Baked to perfection, these Chinese Chicken Thighs are a crowd-pleasing dish that's easy to make and bursting with flavor. The chicken is marinated in a blend of soy sauce, honey, and spices, then baked until juicy and tender. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Easy Baked Chicken Egg Rolls
Main Ingredients: Olive Oil, Garlic Cloves, Coleslaw Mix, Chicken, Ground
For a healthier alternative to traditional deep-fried egg rolls, try these Easy Baked Chicken Egg Rolls. Filled with a mixture of chicken, vegetables, and seasonings, these crispy egg rolls are baked to perfection, making them a guilt-free appetizer or snack.
Skip the takeout and make your own Chinese Chicken and Broccoli at home. This dish features tender chicken and crisp broccoli, stir-fried in a savory sauce. Serve it over rice for a complete and delicious meal that's better than any takeout.
Wontons are a popular Chinese appetizer, and for a good reason. These delicate dumplings are filled with a savory mixture of ground pork, shrimp, and spices, then boiled or fried to perfection. Serve them with a dipping sauce for a tasty and impressive starter.
Also known as xiao long bao, Chinese Soup Dumplings are a must-try for any dumpling lover. These steamed dumplings are filled with a rich and flavorful broth, along with a mixture of ground pork and spices. Dip them in soy sauce for a truly satisfying experience.
Elevate your game day snacks with these Chinese Sticky Wings. The chicken wings are marinated in a sweet and spicy sauce, then baked until crispy and coated in a sticky glaze. Serve them with sesame seeds and green onions for a delicious and impressive appetizer.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a budget-friendly and easy-to-make dish, try these Crispy Chinese-style chicken legs. The chicken is marinated in a flavorful blend of soy sauce, honey, and spices, then baked until crispy and golden. Serve them with rice and steamed veggies for a delicious and satisfying meal.
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Baked Chinese Chicken Parcel
Main Ingredients: Chicken, Ginger, Spring Onion, Shaoxing Wine, Ginger
Impress your friends and family with these Baked Chinese Chicken Parcels. These chicken and vegetable-filled pockets are wrapped in wonton wrappers, then baked until crispy and golden. Serve them as an appetizer or snack, or pair them with rice for a complete meal.
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Crispy Baked Chicken Spring Rolls
Main Ingredients: Garlic, Fresh Ginger, Oil, Chicken, Green Cabbage
For a healthier alternative to traditional fried spring rolls, try these Crispy Baked Chicken Spring Rolls. Filled with a delicious blend of chicken, vegetables, and spices, these rolls are baked until crispy and golden, making them a guilt-free appetizer or snack.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a crispy and flavorful twist on traditional fried chicken wings, try this Chinese Takeout Style recipe. The wings are coated in a savory and tangy sauce, then fried to perfection. Serve them with your favorite dipping sauce for a delicious and satisfying appetizer or snack.
For a light and refreshing meal, try this Chinese Chicken Salad. The salad features a delicious blend of chicken, vegetables, and crispy wonton strips, along with a tangy sesame dressing. It's a perfect dish for a hot summer day or as a side dish for a larger meal.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
For a sweet and savory twist on traditional fried chicken, try this Crispy Baked Honey Garlic Chicken. The chicken is coated in a rich and flavorful honey garlic sauce, then baked until crispy and golden. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese Egg Rolls are a breeze to make and require only a few simple ingredients, making them a perfect dish for busy weeknights. The egg rolls are filled with a tasty blend of chicken, vegetables, and spices, then fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and easy meal.
Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry recipe is a must-try. Tender chicken and crisp vegetables are stir-fried in a savory sauce, creating a flavorful and healthy dish that's perfect for any night of the week.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
If you're a fan of sticky and flavorful chicken, you'll love this Sticky Chinese Chicken recipe. The chicken is marinated in a sweet and savory sauce, then slow-cooked until tender and covered in a sticky glaze. Serve it with rice and steamed vegetables for a delicious and satisfying meal.
Ingredients
1. Chicken
The star of this dish is, of course, chicken. You can use a whole chicken or chicken pieces, depending on your preference. Make sure to wash and pat dry the chicken before marinating it.
2. Salt
Salt is the key ingredient in this recipe. Use coarse salt for this dish as it will help to draw out the moisture from the chicken and give it a crispy texture.
3. Spices
In addition to salt, you will need some Chinese five-spice powder, white pepper, and ginger. These spices will add depth and aroma to the chicken.
4. Wine
A splash of Chinese cooking wine or shaoxing wine will add a subtle sweetness to the dish and help to tenderize the chicken.
Marinating the Chicken
To prepare the chicken for baking, you will need to marinate it first. In a bowl, mix together the salt, Chinese five-spice powder, white pepper, and grated ginger. Rub this mixture all over the chicken, making sure to get it into the nooks and crannies. Then, pour in the Chinese cooking wine and massage the chicken to evenly distribute the wine. Let the chicken marinate for at least 30 minutes to allow the flavors to develop.
Baking Instructions
Preheat your oven to 375°F (190°C). Place the marinated chicken on a baking tray and bake for about 40-45 minutes, depending on the size of the chicken. The chicken is done when the skin is crispy and golden brown, and the internal temperature reaches 165°F (74°C).
Serving Suggestions
Once the chicken is done, let it rest for a few minutes before carving and serving. This dish pairs well with steamed rice and stir-fried vegetables. You can also garnish the chicken with some chopped green onions and sliced red chilies for a pop of color and extra flavor.
In conclusion, Chinese salted baked chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and steps, you can recreate this traditional Chinese dish at home. So why not give it a try and impress your family and friends with your cooking skills?
