19 Chinese Salt Recipe For Fish Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese cuisine is known for its delicate flavors and unique cooking techniques, with fish being a staple ingredient in many dishes. One popular way to prepare fish in Chinese cuisine is by using a simple yet flavorful salt recipe. This traditional method of cooking not only enhances the natural flavors of the fish, but also helps to retain its moisture and texture. In this article, we will explore how to make a Chinese salt recipe for fish, and some tips to ensure the best results.
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most beloved dishes in Chinese takeout, classic pork fried rice is a staple in many households. The combination of tender pork, fluffy rice, and savory seasonings make this dish a hit every time. To make it even more delicious, add freshly chopped scallions and crispy fried onions for an extra crunch.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A quick and easy dish, egg fried rice is a great way to use up leftover rice and add some protein to your meal. The key to making perfect egg fried rice is to use day-old rice and scrambled eggs that are slightly undercooked. This allows the rice to absorb the egg flavors and creates a fluffy and flavorful dish.
This sweet and tangy dish is a popular choice in Chinese restaurants. The key to making authentic Chinese orange chicken is to use fresh orange juice and zest in the sauce. The combination of citrus and savory flavors make this dish a crowd-pleaser.
A classic stir-fry dish, Chinese beef and broccoli is a quick and easy meal that is full of flavor. The key to making this dish is to use thinly sliced beef and to cook it quickly over high heat to keep it tender. The sweet and savory soy-based sauce pairs perfectly with the tender beef and crunchy broccoli.
Similar to egg fried rice, this dish is a staple in Chinese cuisine. The key to making delicious Chinese fried rice is to use day-old rice and to fry the rice until it is slightly crispy. This adds a nice texture to the dish and allows the flavors to blend together perfectly.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional chicken dishes, try making Chinese-style chicken thighs. The key to this dish is to use bone-in chicken thighs and to bake them in the sweet and tangy sauce until they are tender and juicy. Serve with steamed rice and freshly chopped cilantro for a burst of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a crowd-pleasing appetizer or snack, try making Chinese-style fried chicken wings. The key to getting crispy wings is to coat them in cornstarch before frying. Toss them in a spicy and sweet sauce for a delicious twist on a classic dish.
For a healthier option, try making Chinese-style chicken and broccoli. The key to this dish is to use lean chicken breast and to cook it with freshly chopped garlic and ginger. The result is a flavorful and nutritious meal that can be served over rice or noodles.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
A staple in Chinese takeout, classic beef fried rice is a quick and easy meal that is full of flavor. The key to making this dish is to use thinly sliced beef and to fry the rice until it is slightly crispy. Add in freshly chopped scallions and crispy fried onions for a burst of flavor and texture.
This simple and comforting soup is a popular choice in Chinese cuisine. The key to making authentic Chinese egg drop soup is to use chicken broth and to slowly pour in whisked eggs to create the classic egg strands. Add in some freshly chopped green onions for a pop of color and flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a fun and delicious twist on traditional lo mein, try making homemade Chinese fried noodles. The key to getting crispy and flavorful noodles is to fry them in hot oil until they are golden brown. Toss them in a spicy and savory sauce and top with your favorite vegetables and proteins.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This indulgent dish is a must-try for any pork lover. The key to making sticky Chinese pork belly is to slowly roast the pork until it is tender and the skin is crispy. Glaze it with a sticky and sweet sauce for a mouth-watering meal that will have everyone asking for seconds.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian option, try making vegetable lo mein. The key to this dish is to use fresh vegetables and to cook them in a savory sauce until they are tender. Add in crispy tofu for some protein and serve over noodles for a delicious and filling meal.
This spicy and flavorful dish is a great way to add some heat to your meal. The key to making authentic Chinese spicy chicken is to use fresh chili peppers and to cook the chicken in a spicy and savory sauce. Serve over rice for a delicious and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
A popular appetizer, Chinese dumplings are a tasty and fun addition to any meal. The key to getting crispy and flavorful dumplings is to pan fry them until they are golden brown. Dip them in a spicy and tangy sauce for a burst of flavor.
This spicy and tangy condiment is a staple in Chinese cuisine. The key to making homemade Chinese hot mustard is to use mustard powder and to mix it with hot water until it forms a thick paste. Serve with your favorite Chinese dishes for an extra kick of flavor.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
For a fun and unique Chinese dish, try making hand-cut noodles. The key to getting perfect noodles is to roll out the dough and to cut it into thin strips. Serve with your favorite sauce and toppings for a delicious and homemade meal.
A popular street food in China, steamed buns are a tasty and portable meal. The key to getting soft and fluffy buns is to use yeast in the dough and to steam them until they are cooked through. Fill them with your favorite meats and vegetables for a delicious and convenient meal.
This sweet and savory dish is a great way to enjoy fresh seafood. The key to making Chinese honey prawns is to marinate the prawns in a sweet and tangy sauce before cooking them. Serve over rice or noodles for a delicious and satisfying meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a twist on traditional fried chicken, try making Chinese crispy chicken with honey garlic sauce. The key to getting perfectly crispy chicken is to coat it in cornstarch before frying. Toss it in a sweet and savory sauce for a delicious and addictive meal.
Ingredients
To make the Chinese salt recipe for fish, you will need the following ingredients:
1. Whole Fish
Choose a fresh and firm whole fish, such as tilapia, sea bass, or snapper. The fish should be cleaned and gutted, with the scales removed.
2. Salt
Use a coarse salt, such as sea salt or kosher salt, for this recipe. The salt will not only season the fish, but also help to create a crust that will seal in the moisture.
3. Chinese Five Spice Powder
This blend of spices, including star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns, adds a unique and aromatic flavor to the fish.
4. Green Onions
Green onions, also known as scallions, add a subtle onion flavor and texture to the dish. Make sure to use the green parts only for this recipe.
5. Oil
A neutral-tasting oil, such as vegetable or canola oil, is needed for brushing the fish and greasing the pan.
Instructions
1. Start by preheating your oven to 375°F (190°C).
2. In a small bowl, mix together 2 tablespoons of salt and 1 tablespoon of Chinese five spice powder.
3. Rinse the fish and pat it dry with paper towels.
4. Place the fish on a large piece of aluminum foil.
5. Using a brush, generously coat the fish with oil on both sides.
6. Sprinkle the salt and spice mixture all over the fish, making sure to cover it evenly.
7. Slice the green onions into thin strips and place them on top of the fish.
8. Fold the aluminum foil over the fish, creating a sealed packet.
9. Place the fish packet on a baking sheet and bake in the oven for 20-25 minutes, depending on the size of the fish.
10. After 20 minutes, carefully open the foil packet and check the fish for doneness. The flesh should be opaque and flaky.
11. If the fish needs more time, reseal the foil packet and continue cooking for an additional 5-10 minutes.
12. Once cooked, carefully remove the fish from the oven and let it rest for a few minutes before serving.
Tips for Success
- Make sure to use a coarse salt for this recipe, as it will create a better crust and seasoning for the fish.
- If you are using a larger fish, adjust the cooking time accordingly. The fish should be cooked for 10 minutes per inch of thickness.
- You can also add additional herbs and spices to the salt mixture, such as garlic powder, ginger, or chili flakes, to customize the flavor to your liking.
- For a healthier option, you can substitute the oil with a low-sodium soy sauce or a splash of rice vinegar.
- This recipe can also be made on the grill by placing the fish packet directly on the grill grates.
In conclusion, this Chinese salt recipe for fish is a simple and delicious way to prepare a whole fish. The combination of salt and Chinese five spice powder creates a flavorful crust, while the green onions add a refreshing touch. With these easy instructions and helpful tips, you can easily recreate this traditional Chinese dish in your own kitchen. Enjoy!
Classic Pork Fried Rice - A Chinese Takeout favorite
