18 Chinese Salt Pepper Pork Chop Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Pork chops are a staple in many Chinese households, and for good reason. They are easy to prepare, extremely versatile, and packed with flavor. One popular way to prepare pork chops is the Chinese salt pepper pork chop recipe. This mouth-watering dish is a perfect blend of savory and spicy flavors, making it a favorite among both adults and children. In this article, we will explore how to make this delicious dish and its origins in Chinese cuisine.
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
Chinese salt and pepper pork is a classic dish that is loved by many. It is a simple yet flavorful way to cook pork chops, combining the perfect blend of spices and flavors to create a dish that is both crispy and tender. The dish is so popular that there are many variations of it, each with its own unique twist. Here are 20 different recipes for Chinese salt and pepper pork that will have your taste buds dancing with delight.
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Salt And Pepper Pork Chop 椒鹽豬扒
Main Ingredients: Pork Chops, Garlic, Spring Onions, Red Chilies, Five
This is one of the most traditional ways to make Chinese salt and pepper pork. The dish is made using a simple blend of salt, pepper, and garlic powder that is rubbed onto the pork chops before frying them in a pan. The result is a crispy, flavorful pork chop that is perfect for a quick and easy meal.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you're looking for a little more heat in your Chinese salt and pepper pork, this recipe is for you. The pork chops are marinated in a spicy mixture of chili powder, garlic, and soy sauce before being deep-fried to perfection. The addition of spicy salt gives the dish an extra kick that is sure to please.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
This recipe is a twist on the classic Chinese salt and pepper pork, using a combination of Chinese five-spice powder and black pepper to create a unique flavor profile. The pork chops are fried until crispy and then tossed in a mixture of spices, creating a dish that is both savory and aromatic.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
If you're a fan of sweet and savory dishes, this recipe is a must-try. The pork chops are marinated in a delicious blend of honey, garlic, and soy sauce before being pan-fried to perfection. The result is a dish that is both tender and flavorful, with the perfect balance of sweetness and spice.
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
This recipe takes a different approach to Chinese salt and pepper pork by braising the pork chops in a flavorful sauce made with soy sauce, oyster sauce, and Chinese cooking wine. The addition of onions and garlic adds an extra layer of flavor, making this dish a favorite among many Chinese households.
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Air Fryer Chinese Salt & Pepper Pork Chops
Main Ingredients: Pork Chops, Egg White, Sea Salt, Freshly Ground Black
If you want to make Chinese salt and pepper pork without the added oil, this recipe is for you. The pork chops are coated in a mixture of salt, pepper, and garlic powder before being air-fried to create a crispy and flavorful dish that is both healthier and easier to make.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
This recipe takes inspiration from the traditional Chinese dish, red-braised pork, and gives it a twist by using pork chops instead of pork belly. The pork chops are cooked in a mixture of soy sauce, sugar, and spices until they are tender and flavorful. It's a hearty and comforting dish that is perfect for colder nights.
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Salt and Pepper Pork Chops
Main Ingredients: Pork Chops, Egg White, Salt, Cornstarch, Canola Oil
This recipe is a simple and classic way to make Chinese salt and pepper pork. The pork chops are coated in a mixture of salt, pepper, and five-spice powder before being pan-fried to create a crispy and flavorful dish that is perfect for any occasion.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
In Taiwan, pork chops are often served with rice and a side of pickled vegetables. This recipe takes a traditional Taiwanese approach to Chinese salt and pepper pork, using a marinade of soy sauce, rice wine, and garlic to infuse the pork chops with flavor before frying them until crispy.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
If you're looking for a twist on the classic tomato sauce, this recipe is for you. The pork chops are coated in a mixture of cornstarch and egg before being pan-fried and served in a tangy and flavorful tomato sauce. It's a unique and delicious way to enjoy Chinese salt and pepper pork.
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Parmesan Encrusted Pork Chops
Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
This recipe takes a different approach to Chinese salt and pepper pork by using a Parmesan crust to add an extra layer of flavor and texture. The pork chops are coated in a mixture of breadcrumbs, Parmesan cheese, and spices before being baked to create a dish that is both crispy and cheesy.
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Honey Garlic Glazed Pork Chops
Main Ingredients: Ketchup, Honey, Soy Sauce, Garlic Cloves, Pork Chops
This recipe is another twist on the classic honey garlic pork chops, using a combination of honey, soy sauce, and garlic to create a sticky and sweet glaze that is perfect for coating the pork chops. The result is a dish that is both tender and bursting with flavor.
This recipe is similar to the Taiwanese style pork chop, but with an added twist of a crispy coating made with panko breadcrumbs and potato flakes. The pork chops are marinated in a soy sauce mixture before being coated and fried to create a dish that is both crispy and flavorful.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
This recipe combines the flavors of garlic and mushrooms to create a delicious and savory dish. The pork chops are marinated in a mixture of garlic and soy sauce before being pan-fried and topped with a creamy mushroom sauce. It's a hearty and satisfying meal that is perfect for any occasion.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
If you're looking for a healthier alternative to the traditional fried Chinese salt and pepper pork, this recipe is for you. The pork chops are coated in a blend of spices before being baked in the oven to create a dish that is both flavorful and guilt-free.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This recipe is a unique twist on Chinese salt and pepper pork, using a sweet and sour sauce to create a dish that is both tangy and savory. The pork chops are coated in a mixture of cornstarch and egg before being pan-fried and served with a delicious sauce made with pineapple, bell peppers, and vinegar.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe takes a healthier approach to the traditional dish by using an air fryer to create a crispy and flavorful pork chop that is marinated in a delicious blend of soy sauce, honey, and Chinese five-spice powder.
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Creamy Garlic Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Olive Oil, Butter, Garlic
If you're a fan of creamy sauces, this recipe is for you. The pork chops are coated in a mixture of spices before being pan-fried and topped with a creamy garlic sauce made with heavy cream, garlic, and Parmesan cheese. It's a rich and indulgent dish that is perfect for special occasions.
This recipe is a unique way to enjoy Chinese salt and pepper pork. The pork chops are sliced and added to a flavorful hot and sour soup made with vinegar, chili paste, and tofu. It's a hearty and comforting dish that is perfect for cold winter nights.
The Origin of Chinese Salt Pepper Pork Chop Recipe
The Influence of Pepper
Pepper is an essential ingredient in Chinese cooking and has been used in traditional Chinese medicine for centuries. It is believed to have numerous health benefits, including aiding digestion and boosting the immune system. In Chinese cuisine, pepper is often used to balance the flavors of a dish and add a slight kick of heat. This is why it is a key ingredient in the Chinese salt pepper pork chop recipe.
The Evolution of the Recipe
The Chinese salt pepper pork chop recipe has evolved over time, with different regions and families adding their own unique twists. Originally, the dish only consisted of pork chops seasoned with salt and pepper, but over the years, various herbs and spices have been incorporated to enhance the flavor. Some popular additions include garlic, ginger, and five-spice powder.
1. In a small bowl, mix together the salt, black pepper, five-spice powder, garlic powder, and ginger powder.
2. Rub the spice mixture all over the pork chops, making sure they are evenly coated.
3. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.
4. Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until they are fully cooked and golden brown.
5. Serve hot and enjoy your delicious Chinese salt pepper pork chops!
Final Thoughts
Chinese salt pepper pork chops are a simple yet flavorful dish that can be enjoyed by everyone. With its origins deeply rooted in Chinese culture, this dish has stood the test of time and remains a favorite in many households. So why not try making it yourself and see why it has become such a beloved recipe in Chinese cuisine?