15 Chinese Salt Pepper Chilli Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese Salt Pepper Chilli Chicken is a popular dish with a spicy twist that can be found in many Chinese restaurants. This recipe is a perfect balance of flavors that will leave your taste buds wanting more. While it may seem like a complex dish to make, it is actually quite simple and can be made in the comfort of your own kitchen. So, let's dive into this delicious recipe and learn how to make Chinese Salt Pepper Chilli Chicken at home.
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
This Chinese-inspired recipe is a spicy and flavorful twist on traditional beer can chicken. The chicken is marinated in a mixture of soy sauce, Sichuan peppercorns, and chilli peppers before being cooked on the grill with a can of beer. The result is a juicy and tender chicken with a kick of heat.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're a fan of Chinese dishes like General Tso's chicken, then you'll love this beer can chicken version. The chicken is coated in a sweet and tangy sauce made with soy sauce, honey, and chilli paste before being cooked on the grill. Serve it with steamed rice for a complete meal.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's chicken is a classic Chinese takeout dish that has become a staple in American cuisine. This beer can chicken recipe puts a twist on the traditional dish by using a can of beer to infuse the chicken with flavor and moisture. The end result is a tender and flavorful chicken that will have your taste buds dancing.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese-style one-pot chicken rice dish is a hearty and delicious meal that is perfect for a weeknight dinner. The chicken is cooked in a flavorful broth with ginger, garlic, and spring onions, and the rice is cooked in the same pot, absorbing all of the delicious flavors. It's a complete meal in one pot.
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Chilli Chicken
Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
This spicy and tangy beer can chicken recipe is perfect for those who love a little heat in their meals. The chicken is marinated in a mixture of chilli sauce, garlic, and honey before being cooked on the grill with a can of beer. Serve it with a side of roasted potatoes for a delicious and satisfying meal.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
This crispy and flavorful beer can chicken recipe is a favorite in Chinese cuisine. The chicken is marinated in a mixture of soy sauce, five-spice powder, and garlic before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a crispy and spicy skin.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
Another take on the classic Chinese dish, this beer can chicken recipe is full of flavor and spice. The chicken is marinated in a mixture of soy sauce, chilli paste, and honey before being cooked on the grill with a can of beer. Serve it with stir-fried vegetables for a complete and delicious meal.
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Chilli Chicken Dry, Chinese Chilli Chicken
Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
This dry-style beer can chicken is a popular dish in Chinese restaurants. The chicken is marinated in a mixture of soy sauce, chilli powder, and sesame oil before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a crispy and spicy skin. Serve it with a side of fried rice for a complete meal.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This beer can chicken recipe is a fusion of American and Chinese flavors. The chicken is marinated in a sweet and tangy orange sauce before being cooked on the grill with a can of beer. The end result is a tender and juicy chicken with a sweet and citrusy glaze. Serve it with steamed vegetables for a healthy and delicious meal.
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
This Thai-inspired beer can chicken recipe is full of flavor and texture. The chicken is marinated in a mixture of Thai red curry paste, coconut milk, and fish sauce before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a charred and crispy skin. Serve it with rice noodles and stir-fried vegetables for a complete meal.
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Stir fried Sichuan chicken
Main Ingredients: Chicken Thigh, Garlic, Sichuan Peppercorns, Chilli
This spicy and flavorful beer can chicken recipe is a staple in Sichuan cuisine. The chicken is marinated in a mixture of Sichuan peppercorns, chilli peppers, and soy sauce before being cooked on the grill with a can of beer. The end result is a tender and juicy chicken with a kick of heat.
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Soy Sauce
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
This simple yet delicious beer can chicken recipe is perfect for a quick and easy dinner. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a sweet and salty glaze. Serve it with rice and steamed vegetables for a complete meal.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
This Chinese-inspired beer can chicken recipe is full of flavor and texture. The chicken is marinated in a mixture of soy sauce, chilli paste, and sesame oil before being cooked on the grill with a can of beer. The end result is a tender and flavorful chicken with a crispy and spicy skin. Serve it with stir-fried aubergine for a delicious and unique meal.
This spicy and tangy beer can chicken recipe is a popular dish in Chinese cuisine. The chicken is marinated in a mixture of chilli sauce, garlic, and soy sauce before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a crispy and spicy skin. Serve it with stir-fried potatoes for a unique and tasty meal.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
This Chinese-inspired beer can chicken recipe is a twist on the classic Chinese pork burger. The chicken is marinated in a mixture of soy sauce, five-spice powder, and garlic before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for stuffing into steamed buns.
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Chilli chicken with ginger & coriander - Gordon Ramsay
Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
This beer can chicken recipe from celebrity chef Gordon Ramsay is full of flavor and spice. The chicken is marinated in a mixture of ginger, garlic, and chilli paste before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a crispy and spicy skin. Serve it with a side of stir-fried vegetables for a complete meal.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
This beer can chicken recipe is a twist on the classic Chinese dish of spicy long beans. The chicken is marinated in a mixture of chilli sauce, soy sauce, and garlic before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a spicy and tangy glaze. Serve it with a side of stir-fried long beans for a delicious and unique meal.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This beer can chicken recipe is a spicy and flavorful twist on the classic Chinese dish of firecracker chicken. The chicken is marinated in a mixture of chilli sauce, soy sauce, and honey before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a crispy and spicy skin. Serve it with a side of steamed rice for a complete meal.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This beer can chicken recipe is a copycat version of the popular firecracker chicken dish from Panda Express. The chicken is marinated in a sweet and tangy sauce before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a sweet and spicy glaze. Serve it with steamed broccoli for a healthy and delicious meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This Chinese-inspired beer can chicken recipe is a twist on the classic dish of spicy vermicelli stir-fry. The chicken is marinated in a mixture of chilli sauce, soy sauce, and garlic before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a spicy and tangy glaze. Serve it with stir-fried vermicelli noodles for a unique and tasty meal.
The Ingredients You'll Need
Gathering the Spices
The key to any good dish is the spices used, and this recipe is no different. To make Chinese Salt Pepper Chilli Chicken, you will need ground black pepper, sea salt, and chilli flakes. These three ingredients will give your chicken a flavorful kick and add a depth of flavor to the dish.
Preparing the Chicken
For the chicken, you will need boneless, skinless chicken breasts or thighs. You can use either one, depending on your preference. Cut the chicken into bite-sized pieces and set aside.
Adding Some Vegetables
To add some color and texture to the dish, you will need bell peppers, onions, and green onions. These vegetables not only add a pop of color but also provide essential nutrients to the dish. Slice the bell peppers and onions into thin strips and chop the green onions into small pieces.
The Cooking Process
Marinating the Chicken
To infuse the chicken with flavor, you will need to marinate it. In a bowl, mix together soy sauce, rice vinegar, honey, sesame oil, and cornstarch. Add the chicken to the marinade and let it sit for at least 30 minutes.
Cooking the Chicken
In a wok or large pan, heat some vegetable oil over high heat. Once the oil is hot, add the marinated chicken and stir-fry until it is fully cooked and slightly crispy.
Sautéing the Vegetables
In the same pan, add a little more oil and stir-fry the bell peppers and onions until they are slightly softened. Add the green onions and continue to stir-fry for another minute.
Mixing it All Together
Now, it's time to add the chicken back into the pan with the vegetables. Sprinkle ground black pepper and chilli flakes over the dish and stir-fry for a few more minutes until everything is well combined and coated in the flavorful sauce.
Serving and Enjoying
Once the Chinese Salt Pepper Chilli Chicken is ready, serve it hot over a bed of steamed rice. The combination of spices, vegetables, and tender chicken will make this dish a hit with your family and friends.
Now that you have learned how to make Chinese Salt Pepper Chilli Chicken, you can enjoy this delicious dish anytime in the comfort of your own home. So, go ahead and give this recipe a try, and get ready to impress your taste buds with the perfect balance of salt, pepper, and chilli.
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