16 Chinese Salt N Pepper Shrimp Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
The Chinese salt and pepper shrimp recipe is a classic and beloved dish in Chinese cuisine. The combination of crispy, succulent shrimp coated in a flavorful salt and pepper seasoning makes this dish a favorite among seafood lovers. This recipe is easy to make and can be enjoyed as an appetizer or as a main course. So, let's dive into the details of how to make this delicious dish!
Chinese dumplings, also known as jiaozi, are a popular dish that originated in Northern China. These bite-sized pockets of dough are typically filled with a savory mixture of ground meat and vegetables, then steamed or fried to perfection. Beer can chicken may not be the first thing that comes to mind when thinking of Chinese cuisine, but it's a surprisingly delicious and unique way to enjoy this classic dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This crispy and flavorful dish is a must-try for seafood lovers. The shrimp is coated in a mixture of salt, pepper, and other spices before being fried to perfection. The result is a crispy and addictive appetizer or main dish that pairs perfectly with a cold beer. For a twist on the traditional recipe, try using beer can chicken for added flavor and moisture.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile and delicious dish that can be customized with a variety of ingredients, including shrimp. The combination of tender shrimp, flavorful vegetables, and perfectly seasoned rice is a match made in heaven. To take your fried rice to the next level, try using chopped up pieces of beer can chicken instead of traditional chicken.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for something spicy and comforting, look no further than jjamppong. This Korean-Chinese fusion dish combines seafood, noodles, and a spicy broth for a delicious and hearty soup. For an added protein boost, try adding chunks of beer can chicken to the mix. The tender chicken and spicy broth make for a winning combination.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
Another variation of the classic salt and pepper shrimp, this recipe adds a touch of Chinese five-spice powder for extra depth of flavor. The result is a crispy and flavorful dish that's perfect for snacking on while enjoying a cold beer. For an added twist, try using beer can chicken instead of traditional shrimp for a unique and tasty twist.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Lemon pepper shrimp is a popular dish in many Chinese restaurants, and for good reason. The tangy and zesty flavors of the lemon and pepper perfectly complement the tender shrimp. For an added twist, try using beer can chicken instead of traditional shrimp for a unique and flavorful variation.
Soup dumplings, also known as xiao long bao, are a classic Chinese dish that's beloved for its delicate wrappers and flavorful fillings. These steamed dumplings are typically filled with a savory mixture of pork and broth, making them the perfect comfort food. For a twist on the traditional recipe, try using beer can chicken instead of pork for a unique and delicious flavor profile.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed dumplings, also known as shumai, are a popular dish in many Chinese restaurants. These bite-sized pockets of dough are typically filled with a savory mixture of pork and vegetables, then steamed to perfection. For a twist on the traditional recipe, try using beer can chicken as the filling for a unique and flavorful variation.
Shrimp fried rice is a classic Chinese dish that's loved for its simplicity and delicious flavors. The combination of tender shrimp, fluffy rice, and flavorful vegetables is a match made in heaven. For an added twist, try using chopped up pieces of beer can chicken instead of traditional chicken for a unique and tasty twist on this traditional dish.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles symbolize longevity and are often served at birthday celebrations. Tsa misua, or fried Chinese birthday noodles, is a popular dish that's made with thin wheat noodles, pork, and vegetables. For a unique and flavorful twist, try using beer can chicken instead of traditional pork for added depth of flavor.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
Won tons are a popular Chinese dish that's typically filled with a mixture of pork and shrimp. These bite-sized pockets of dough are usually served in a flavorful broth and make for the perfect appetizer or main dish. For a unique and delicious twist, try using beer can chicken instead of traditional pork for added flavor and moisture.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish that's known for its spicy and flavorful broth. The dish typically contains a variety of seafood, vegetables, and noodles, making it a hearty and comforting meal. For an added protein boost, try adding chunks of beer can chicken to the mix. The tender chicken and spicy broth make for a winning combination.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
This unique and flavorful fried rice dish is a must-try for any Chinese food lover. The combination of sweet Chinese sausage, tender shrimp, and fluffy rice is a match made in heaven. For an added twist, try using chopped up pieces of beer can chicken instead of traditional chicken for a unique and tasty variation.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese broccoli, is a leafy green vegetable that's commonly used in Chinese cooking. This simple dish features the greens stir-fried with a delicious white sauce for a flavorful and healthy side dish. For a unique and delicious twist, try adding chunks of beer can chicken to the mix for added protein and flavor.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a classic Chinese dish that's loved for its simplicity and delicious flavors. The combination of tender shrimp, fluffy rice, and flavorful vegetables is a match made in heaven. For an added twist, try using chopped up pieces of beer can chicken instead of traditional chicken for a unique and tasty twist on this traditional dish.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that's made with a flavorful mixture of shrimp and seasonings, then deep-fried and served with a sweet and sour sauce. For a twist on the traditional recipe, try using chunks of beer can chicken instead of traditional shrimp for a unique and delicious variation.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular Chinese dish that's known for its spicy and flavorful sauce. The dish typically features tender shrimp, vegetables, and a spicy sauce made with chili peppers and other seasonings. For added depth of flavor and moisture, try using beer can chicken instead of traditional shrimp in this dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles, vegetables, and sometimes meat or seafood. The dish is known for its savory and slightly sweet sauce, which pairs perfectly with the tender noodles and flavorful vegetables. For a unique and tasty twist, try adding chunks of beer can chicken to the mix for added protein and flavor.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular dish in many Chinese restaurants. These bite-sized pockets of dough are typically filled with a savory mixture of pork and vegetables, then steamed to perfection. For a twist on the traditional recipe, try using beer can chicken as the filling for a unique and flavorful variation.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This quick and easy stir-fry dish is a favorite in many Chinese households. The combination of tender shrimp, vegetables, and noodles is both flavorful and satisfying. For an added twist, try using chopped up pieces of beer can chicken instead of traditional chicken for a unique and tasty twist on this classic recipe.
The Perfect Shrimp for This Recipe
When it comes to making the Chinese salt and pepper shrimp, the type of shrimp you use is crucial. It is best to use fresh and high-quality shrimp, preferably with the head and shell still intact. This will result in a more flavorful and tender dish. If you are unable to find fresh shrimp, you can also use frozen shrimp, but make sure to thaw them properly before cooking.
The Salt and Pepper Seasoning
The key to achieving the perfect flavor in this dish is the salt and pepper seasoning. To make this seasoning, you will need ground black pepper, sea salt, and five-spice powder. The five-spice powder adds a unique and aromatic touch to the dish. You can also add other spices like garlic powder and chili flakes for an extra kick of flavor. The seasoning should be evenly mixed before coating the shrimp.
Coating and Cooking the Shrimp
Before coating the shrimp, make sure to pat them dry to prevent any excess moisture. Then, evenly coat the shrimp with the salt and pepper seasoning. The best way to do this is by placing the shrimp and seasoning in a plastic bag and shaking it gently. Once coated, heat oil in a pan and add the shrimp to it. Fry for 2-3 minutes on each side until they turn golden brown and crispy.
Serving and Presentation
The Chinese salt and pepper shrimp can be served as an appetizer with a dipping sauce or as a main course with steamed rice. For a more restaurant-style presentation, you can serve the shrimp on a bed of lettuce, garnished with sliced green onions and sesame seeds. The combination of the crispy shrimp and flavorful seasoning will be a treat for your taste buds.
In conclusion, the Chinese salt and pepper shrimp recipe is a must-try for any seafood lover. It is a simple yet delicious dish that can be made in no time. So, next time you are craving some flavorful shrimp, give this recipe a try and impress your friends and family with your culinary skills!
HTML Code:
<intro>The Chinese salt and pepper shrimp recipe is a classic and beloved dish in Chinese cuisine. The combination of crispy, succulent shrimp coated in a flavorful salt and pepper seasoning makes this dish a favorite among seafood lovers. This recipe is easy to make and can be enjoyed as an appetizer or as a main course. So, let's dive into the details of how to make this delicious dish!</intro>
<h2>The Perfect Shrimp for This Recipe</h2>
When it comes to making the Chinese salt and pepper shrimp, the type of shrimp you use is crucial. It is best to use <b>fresh and high-quality</b> shrimp, preferably with the head and shell still intact. This will result in a more flavorful and tender dish. If you are unable to find fresh shrimp, you can also use frozen shrimp, but make sure to thaw them properly before cooking.
<h3>The Salt and Pepper Seasoning</h3>
The key to achieving the perfect flavor in this dish is the salt and pepper seasoning. To make this seasoning, you will need <b>ground black pepper, sea salt, and five-spice powder</b>. The five-spice powder adds a unique and aromatic touch to the dish. You can also add other spices like <b>garlic powder and chili flakes</b> for an extra kick of flavor. The seasoning should be evenly mixed before coating the shrimp.
<h3>Coating and Cooking the Shrimp</h3>
Before coating the shrimp, make sure to <b>pat them dry</b> to prevent any excess moisture. Then, evenly coat the shrimp with the salt and pepper seasoning. The best way to do this is by placing the shrimp and seasoning in a plastic bag and shaking it gently. Once coated, heat oil in a pan and add the shrimp to it. <b>Fry for 2-3 minutes</b> on each side until they turn golden brown and crispy.
<h3>Serving and Presentation</h3>
The Chinese salt and pepper shrimp can be served as an appetizer with a dipping sauce or as a main course with steamed rice. For a more <b>restaurant-style presentation</b>, you can serve the shrimp on a bed of lettuce, garnished with sliced green onions and sesame seeds. The combination of the crispy shrimp and flavorful seasoning will be a treat for your taste buds.
<p>In conclusion, the Chinese salt and pepper shrimp recipe is a must-try for any seafood lover. It is a simple yet delicious dish that can be made in no time. So, next time you are craving some flavorful shrimp, give this recipe a try and impress your friends and family with your culinary skills!</p>
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