16 Chinese Salt N Pepper Ribs Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese salt and pepper ribs are a classic dish that is popular in Chinese cuisine. This dish is known for its tender and flavorful ribs that are coated in a salty and peppery seasoning. If you are a fan of Chinese food and want to recreate this dish at home, you are in luck! In this article, we will provide you with a professional and well-organized introduction to the Chinese salt and pepper ribs recipe.
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you love the flavors of Chinese takeout, you'll love these takeout-style Chinese roasted ribs. The combination of sweet and savory flavors will have your taste buds dancing with delight. These ribs are perfect for a family dinner or a party with friends. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
These Chinese style sticky BBQ ribs are a delicious twist on traditional BBQ ribs. The addition of Chinese five spice and hoisin sauce gives these ribs a unique and flavorful taste. The sticky glaze on these ribs is the perfect combination of sweet and tangy. Serve them at your next BBQ and watch them disappear!
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
If you're a fan of hoisin sauce, you'll love these Chinese BBQ ribs with hoisin sauce. The combination of hoisin sauce, soy sauce, and honey creates a rich and flavorful glaze for these ribs. These ribs are perfect for a summer cookout or a cozy night in with the family.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This Chinese sticky rice with ribs is a hearty and satisfying meal. The tender ribs are cooked in a rich and flavorful broth, then served over a bed of sticky rice. The combination of flavors and textures in this dish will have you coming back for seconds.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier take on Chinese ribs, try these Chinese steamed ribs with black bean sauce. The ribs are steamed in a flavorful black bean sauce, which infuses them with delicious flavor. This dish is perfect for those looking to cut back on fat and calories, without sacrificing taste.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is a favorite in the city of Wuxi. These braised Chinese pork ribs are cooked in a fragrant and flavorful sauce, creating tender and juicy ribs. Serve them with some steamed rice and vegetables for a complete meal.
Chinese five spice is a classic seasoning used in many Chinese dishes. These Chinese five spice ribs are coated in a delicious rub and then slow-cooked until tender. The result is a flavorful and succulent dish that is sure to impress.
If you prefer boneless ribs, you'll love this Chinese-style boneless ribs recipe. The ribs are marinated in a sweet and savory sauce, then grilled to perfection. These ribs are perfect for a quick and easy dinner, or for a summer BBQ with friends.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
This recipe takes traditional BBQ ribs and gives them a Chinese twist. These Chinese BBQ boneless ribs are coated in a flavorful marinade and then grilled to perfection. The result is a juicy and tender dish that is sure to be a hit with your family and friends.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
This dish is a staple in many Chinese households. These Chinese steamed pork ribs with black beans are cooked in a fragrant and flavorful sauce, creating tender and juicy ribs. Serve them with some steamed rice and vegetables for a complete meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're looking for a quick and easy Chinese rib recipe, try these steamed Chinese spare ribs with black beans. The ribs are marinated in a flavorful sauce, then steamed until tender. This dish is perfect for a weeknight dinner, and the leftovers make a great lunch the next day.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
This recipe takes traditional Chinese ribs and gives them a Thai twist. These Thai ribs are marinated in a delicious blend of soy sauce, lime juice, and Thai spices, then grilled to perfection. Serve them with some sticky rice and a side of spicy dipping sauce for a delicious and unique meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still want to enjoy tender and juicy Chinese-style spareribs, this recipe is for you. These Instant Pot Chinese style spareribs are cooked to perfection in just a fraction of the time it would take to cook them in the oven. The result is fall-off-the-bone ribs that are packed with flavor.
This Chinese-style egg foo yung sauce is the perfect accompaniment to any rib dish. The combination of soy sauce, oyster sauce, and sesame oil creates a rich and savory sauce that pairs perfectly with ribs. Drizzle it over your ribs or use it as a dipping sauce for a delicious burst of flavor.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or simply prefer oven-baked ribs, this recipe is for you. These oven-baked BBQ ribs are coated in a delicious homemade BBQ sauce and then slow-cooked until tender. The result is juicy and flavorful ribs that are perfect for a family dinner or a gathering with friends.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This traditional Chinese dish is a favorite among many. These steamed ribs with fermented black beans are cooked in a fragrant and flavorful sauce, creating tender and juicy ribs. The fermented black beans add a unique and delicious flavor that sets this dish apart from others.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
For a heartier and more substantial rib dish, try these country-style ribs. These ribs are slow-cooked in a tangy and flavorful sauce until they are fall-off-the-bone tender. Serve them with some mashed potatoes and a side of vegetables for a comforting and satisfying meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This recipe takes the guesswork out of cooking ribs. These easy fall-off-the-bone ribs are cooked in a slow cooker, resulting in tender and juicy ribs every time. The simple seasoning allows the natural flavor of the ribs to shine through, making this a go-to recipe for any rib lover.
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3 Ingredient Crock Pot Ribs
Main Ingredients: Ribs, Water, Salt, Pepper, Bbq Sauce
If you're short on time and ingredients, this recipe is for you. These 3 ingredient crock pot ribs are incredibly easy to make and require only three ingredients - ribs, BBQ sauce, and water. The result is tender and flavorful ribs that require minimal effort.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you prefer a dry rub on your ribs rather than a sauce, this recipe is for you. These easy dry rub ribs are coated in a simple and flavorful rub, then slow-cooked until tender. The result is ribs with a delicious crust and a tender and juicy interior.
Ingredients You Will Need
1. Pork Ribs
The key ingredient for this dish is the pork ribs. Make sure to choose ribs that are meaty and have a good amount of fat. This will ensure that the ribs are tender and juicy after cooking.
2. Salt and Pepper
As the name suggests, salt and pepper are the main seasonings for this dish. To elevate the flavor, you can also add in other spices such as garlic powder, onion powder, and Chinese five-spice powder.
3. Cornstarch
Cornstarch is used to coat the ribs before frying. This helps to create a crispy and golden crust on the outside of the ribs.
4. Vegetable Oil
Vegetable oil is used for frying the ribs. Make sure to use a neutral-tasting oil, such as canola or peanut oil, for best results.
Preparing the Ribs
To prepare the ribs, start by cleaning and trimming off any excess fat. Then, cut the ribs into individual pieces and pat them dry with a paper towel. This will help the seasoning to stick to the ribs better.
After drying the ribs, season them generously with salt and pepper. You can also add in other spices at this point if desired. Then, sprinkle cornstarch over the ribs and toss them to evenly coat them.
Frying the Ribs
To fry the ribs, heat vegetable oil in a large pan or wok over medium-high heat. Once the oil is hot, carefully add in the ribs and fry until they are golden brown and crispy, about 5-6 minutes per side.
Once the ribs are cooked, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Serving and Enjoying
Chinese salt and pepper ribs are best enjoyed immediately after frying. You can serve them as is or with a side of rice and vegetables. The crispy and flavorful ribs are sure to be a hit with your family and friends.
Now that you have a professional and well-organized introduction to the Chinese salt and pepper ribs recipe, it's time to try it out for yourself! So put on your chef's hat and get cooking. Your taste buds will thank you.
