18 Chinese Salt N Pepper Chicken Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world, and one dish that stands out is the Chinese salt and pepper chicken. This dish is a perfect balance of flavors, with a crispy exterior and a succulent interior. It is a favorite among many, and today we will be sharing a professional and well-organized introduction to this mouth-watering recipe.
This Chinese spicy chicken recipe is a classic dish that is full of bold and spicy flavors. The combination of spices and herbs creates a delicious marinade for the chicken, infusing it with a zingy and savory taste. To make this dish, mix together a blend of soy sauce, rice vinegar, chili sauce, garlic, and ginger to create the perfect marinade. Marinating the chicken overnight will give it even more flavor, but if you're short on time, a few hours will do the trick. Serve this dish with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a quick and easy meal, try this recipe for homemade Chinese fried noodles. These noodles are crispy, flavorful, and perfectly seasoned. You can use any type of noodle you prefer, such as egg noodles or rice noodles, and they can be easily customized with your favorite vegetables and proteins. The key to getting the perfect texture for these noodles is pan-frying them with a little oil until they are crispy and golden brown. Garlic, ginger, and soy sauce add depth and umami to the dish. Top with green onions and sliced chicken for a complete meal.
This Chinese chicken salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. The salad is made with crunchy cabbage, carrots, bell peppers, and edamame, all tossed in a homemade sesame dressing. The dressing is made with sesame oil, soy sauce, rice vinegar, and a touch of honey for sweetness. Toss in some grilled chicken for added protein and top with toasted sesame seeds for a nutty crunch. This Chinese chicken salad is easy to make and bursting with flavor.
Chinese chicken and broccoli is a classic and popular Chinese dish that is delicious and nutritious. The dish is made with tender chicken, crisp broccoli, and a savory sauce made with oyster sauce, soy sauce, and hoisin sauce. The key to getting the perfect texture for the chicken is velveting, which involves marinating the chicken in a mixture of egg whites and cornstarch before cooking. This technique results in juicy and tender chicken. Serve over steamed rice for a satisfying and flavorful meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you're a fan of spicy food, you'll love this Chinese black pepper chicken recipe. This dish is made with thinly sliced chicken that is tossed in a spicy black pepper sauce made with soy sauce, oyster sauce, black pepper, and ginger. The chicken is quickly stir-fried to keep it tender and juicy. Serve this dish with steamed rice and stir-fried vegetables for a complete meal. If you prefer a milder version, reduce the amount of black pepper used. Either way, this Chinese black pepper chicken is sure to be a hit.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Everyone loves a good plate of fried chicken wings, and this Chinese takeout style recipe takes it to the next level. The wings are coated in a spicy and tangy sauce made with soy sauce, rice vinegar, honey, and chili paste. Marinating the chicken wings in the sauce before frying them ensures that they are infused with flavor. Once fried, toss them in the remaining sauce for an extra punch of flavor. Serve with sesame seeds and green onions for a garnish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a delicious and indulgent dish that is perfect for a special occasion. The pork belly is baked until tender and then coated in a sweet and savory glaze made with soy sauce, hoisin sauce, honey, and five-spice powder. Basting the pork belly with the glaze while it bakes ensures that it is evenly coated and flavorful. Serve this dish with steamed rice and stir-fried vegetables for a complete meal.
This Chinese pepper chicken is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is tossed in a marinade made with soy sauce, rice vinegar, ginger, and black pepper, which gives it a slightly spicy kick. Cornstarch is added to the marinade to help thicken the sauce as the chicken cooks. Serve this dish with steamed rice and your favorite vegetables for a quick and easy meal.
Chinese soup dumplings, also known as xiao long bao, are a popular and delicious dish that is perfect for sharing with friends and family. These dumplings are filled with a savory and flavorful broth and minced pork. The key to making these dumplings is to get the perfect ratio of dough to filling, which takes some practice. Serve these dumplings with soy sauce and chili oil for dipping.
This Chinese walnut chicken is a unique and delicious dish that is perfect for a special occasion. The chicken is coated in a crispy batter and then tossed in a sweet and savory sauce made with honey, soy sauce, and rice vinegar. The addition of walnuts adds a crunchy texture and a nutty flavor to the dish. Serve with steamed rice and stir-fried vegetables for a complete meal.
If you're a fan of dumplings, you'll love these Chinese wontons. These delicate and flavorful dumplings are filled with a mixture of ground pork, chives, and ginger. Wrapping the wontons may take some practice, but once you get the hang of it, it becomes quite therapeutic. These wontons are boiled and then served in a hot and flavorful broth for a comforting and satisfying meal.
This Chinese chicken pasta salad is a refreshing and flavorful dish that is perfect for a summer barbecue or potluck. The salad is made with tender chicken, crisp vegetables, and chewy pasta, all tossed in a sweet and tangy sesame dressing. The dressing is made with soy sauce, rice vinegar, sesame oil, and honey. Top with crushed peanuts and green onions for a crunchy and flavorful salad.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
This Chinese roast chicken is a showstopper dish that is perfect for a special occasion. The chicken is marinated in a flavorful blend of spices and herbs such as five-spice powder, ginger, and garlic. Roasting the chicken at a high temperature creates a crispy and golden brown skin, while basting with the marinade keeps the meat juicy and flavorful. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
These salt and pepper chicken wings are a popular and flavorful dish that is often found on the menu at Chinese restaurants. The key to getting the perfect texture for the wings is to marinate them in a mixture of spices such as garlic powder, onion powder, and five-spice powder. The wings are coated in a seasoned flour mixture and then fried until crispy. Serve with green onions and chili peppers for a garnish.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken is a sweet and savory dish that is full of flavor. The chicken is marinated in a sweet and tangy sauce made with pineapple juice, soy sauce, and brown sugar. The addition of pineapple chunks adds a burst of juicy sweetness to the dish. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
While it may sound unusual to some, Chinese cold dish chicken feet is a popular and delicious dish that is often served as an appetizer at Chinese banquets. The chicken feet are marinated in a flavorful sauce made with soy sauce, ginger, and rice wine. The feet are cooked until tender and then chilled before serving. The dish is perfect for hot summer days and is believed to have health benefits such as improving skin and joint health.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a crispy and flavorful chicken dish, try this recipe for crispy Chinese-style chicken legs. The chicken legs are marinated in a blend of spices and herbs such as five-spice powder, garlic, and ginger. The key to getting the perfect texture for the chicken is to bake them at a high temperature until they are crispy and golden brown. Serve with steamed rice and your favorite vegetables for a complete meal.
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Chinese Chicken Pasta Salad with Sesame Dressing
Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
This Chinese chicken pasta salad with sesame dressing is a flavorful and satisfying dish that is perfect for a warm summer day. The salad is made with tender chicken, crisp vegetables, and chewy pasta, all tossed in a sweet and tangy sesame dressing. The dressing is made with soy sauce, rice vinegar, sesame oil, and honey. Top with crushed peanuts and green onions for a crunchy and flavorful salad.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a comforting and hearty dish that is perfect for a chilly day. The soup is made with chicken broth, cooked rice, corn, and shredded chicken. The addition of soy sauce and five-spice powder adds depth and flavor to the soup. Serve with green onions and crushed red pepper flakes for a garnish.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
The Perfect Combination of Salt and Pepper
Adding a Unique Flavor Profile
The main ingredients in this dish are chicken, salt, and pepper. The salt and pepper are the stars of the show, giving the chicken a unique flavor profile that is both savory and spicy. The key to achieving the perfect balance of salt and pepper is to use freshly ground black pepper and a good quality sea salt. The salt helps to bring out the natural juices of the chicken while the pepper adds a subtle heat that lingers on the taste buds.
Marinating the Chicken
To get the best flavor, it is essential to marinate the chicken for at least 30 minutes before cooking. This allows the chicken to absorb all the flavors of the marinade, resulting in a more flavorful and tender dish. You can add some soy sauce and garlic to the marinade for an extra boost of umami and aroma.
Cornstarch Coating for Crispy Texture
The secret to achieving a crispy exterior on the chicken is to coat it with cornstarch before frying. The cornstarch creates a light and crunchy coating that adds texture to the dish. For an extra kick of spice, you can also mix some chili powder with the cornstarch.
Healthy Twist
For a healthier version of this dish, you can bake the chicken instead of frying it. Simply place the chicken pieces on a greased baking sheet and bake at 400 degrees Fahrenheit for 20 minutes, flipping halfway through. This method reduces the amount of oil used and is a great option for those looking to cut down on their calorie intake.
Serving Suggestions
The Chinese salt and pepper chicken can be served as a main course with steamed rice and vegetables or as a tasty appetizer. You can also add some green onions and sesame seeds as garnish for a pop of color and extra flavor.
In conclusion, the Chinese salt and pepper chicken is a delicious and easy-to-make dish that is perfect for any occasion. With the right combination of ingredients and cooking techniques, you can create a flavorful and crispy dish that will leave everyone wanting more. So why not try this recipe today and add a touch of Chinese cuisine to your dining experience?
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