19 Chinese Salt Duck Eggs Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
One of the most popular dishes in Chinese cuisine is the salted duck egg. These savory and flavorful eggs are a staple in many Chinese households and are often enjoyed as a snack or used as an ingredient in various dishes. While many may think that making salted duck eggs is a difficult and time-consuming process, it is actually quite simple and can be done at home with just a few ingredients. In this article, we will take a closer look at the traditional Chinese salt duck eggs recipe and how you can easily make them in your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This classic dish combines succulent roasted duck with soft and fluffy Chinese steamed buns for a delicious and satisfying meal. The tender and flavorful duck pairs perfectly with the light and airy buns, making it a popular choice among Chinese restaurants and home cooks alike. With the right ingredients and techniques, you can easily recreate this dish in your own kitchen.
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Momma Dobias' Pancake Sandwich
Main Ingredients: White Sugar, Baking Powder, Baking Soda, Salt
For a twist on the traditional Chinese steamed bun, try making this pancake sandwich filled with tender duck meat. This recipe was passed down from Momma Dobias and has been a family favorite for generations. The crispy and flaky pancake adds a delightful texture to the dish, while the duck brings a burst of flavor that will have you coming back for seconds.
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Wonton
Main Ingredients: Wonton Wrappers, Ground Pork, Salted Duck Egg, Ginger
Another popular Chinese dish is wonton, which can be filled with a variety of ingredients including duck meat. These small dumplings are easy to make and can be served in a soup or fried for a crispy and delicious appetizer. The combination of savory duck and delicate wonton wrappers is sure to please your taste buds.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and flavorful way to enjoy duck, try making these Chinese duck and five-spice pies. The aromatic blend of five-spice seasoning complements the rich and tender duck meat, creating a mouth-watering pie that is perfect for any occasion. Serve it as a main course or as an appetizer at your next gathering.
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Do Right By Stuffed Peppers
Main Ingredients: Green Chili Peppers, Egg, Oil, Garlic Cloves, Salt, Soy
Stuffed peppers are a delicious and versatile dish that can be filled with a variety of ingredients. For a Chinese twist, try using shredded duck meat as the filling. The combination of savory duck, rice, and vegetables creates a well-balanced and satisfying meal that is sure to please even the pickiest of eaters.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
This traditional Chinese dish is a favorite among many for its unique combination of flavors and textures. The steamed pork patty is topped with a salted duck egg, which adds a rich and creamy element to the dish. The duck egg's saltiness balances out the savory pork, making it a must-try for any Chinese food lover.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, try making this simplified version of a classic dish. Thinly sliced duck breast is quickly stir-fried with vegetables and a flavorful sauce, creating a healthy and satisfying meal in no time. Serve it over rice for a complete and balanced meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a Hakka Chinese classic and is known for its sweet and sour flavors. The duck is marinated in a mixture of sour plum, soy sauce, and other seasonings, creating a tender and flavorful meat that is irresistible. Serve it with steamed rice and stir-fried vegetables for a complete and delicious meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a crispy and flavorful duck dish, try making this Chinese-style roasted duck with garnishes. The duck is marinated in a blend of Chinese spices and then roasted until the skin is crispy and golden brown. Serve it with your choice of garnishes, such as scallions, cucumbers, and hoisin sauce, for a delicious and satisfying meal.
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Dad’s Steamed Minced Pork With Mushroom & Salted Duck...
Main Ingredients: Minced Pork, Mushroom, Salted Duck Egg, Ginger
This dish is a family favorite and has been passed down from generation to generation. The steamed minced pork is combined with mushrooms and topped with a salted duck egg, creating a savory and flavorful dish that is sure to please. Serve it with steamed rice and vegetables for a complete and hearty meal.
For a simple and delicious Chinese-inspired dish, try making these duck legs with a flavorful Chinese-style sauce. The duck legs are slowly braised in a mixture of soy sauce, ginger, and other spices, creating a tender and flavorful meat that falls off the bone. Serve it with your choice of side dishes for a well-rounded and satisfying meal.
This elegant and flavorful dish combines flaky croissants with a rich and savory morel duxelles filling that is sure to impress. The duxelles is made with chopped mushrooms, garlic, and shallots, creating a delicious and earthy flavor that pairs perfectly with the tender duck meat. Serve it as a main dish or as a fancy appetizer for a special occasion.
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Croissants with Morel Duxelles
Main Ingredients: Instant Yeast, Water, Sugar, Cold Milk, Duck Egg
This simple and delicious omelette is made with duck eggs, which add a rich and unique flavor to the dish. The omelette is filled with your choice of vegetables and meats, making it a versatile and customizable meal. Serve it for breakfast, lunch, or dinner for a satisfying and protein-packed dish.
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Duck Egg Omelette
Main Ingredients: Duck Fat, Duck Egg, Spinach, Basil, Onions, Wild
This Bengali dish is made with duck eggs and a flavorful blend of spices and vegetables. The eggs are cooked in a spicy and tangy tomato-based sauce, creating a delicious and filling meal. Serve it with rice or naan bread for a complete and satisfying dish.
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A quick of Hansher Dimer Dalna while keeping the...
Main Ingredients: Duck Egg, Potato, Onion, Tomato, Ginger Paste, Garlic
This popular Singaporean dish is a must-try for any duck lover. The duck is slowly braised in a blend of spices and sauces, creating a tender and flavorful meat that is perfect for any occasion. Serve it with rice and your choice of side dishes for a complete and delicious meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
For a twist on the classic burger, try making this shredded duck burger topped with a tangy and flavorful plum sauce. The shredded duck meat is mixed with spices and formed into a patty, creating a unique and delicious burger that will have you craving more. Serve it with your choice of toppings and a side of sweet potato fries for a satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you have a sweet tooth, these baked apple cider donuts are a must-try. The donuts are made with apple cider, which adds a delicious and cozy flavor to the dish. Top them with a cinnamon sugar coating for a sweet and satisfying treat.
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Baked Apple Cider Donuts
Main Ingredients: Whole Wheat Pastry Flour, Coconut Sugar, Baking Powder
This elegant and flavorful dish is perfect for a special occasion or a fancy dinner party. The salmon terrine is filled with a creamy beet horseradish mixture, creating a balanced and delicious flavor. Serve it with gluten-free crackers or toast points for a gluten-free and satisfying appetizer.
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Salmon Terrine with Beet Horseradish - gluten free,...
Main Ingredients: Boneless Skinless Wild Salmon, Sweet Onion, Medium
This traditional Ukrainian bread is a staple at many meals and is perfect for soaking up delicious sauces and gravies. The bread is flavored with garlic and herbs, giving it a delicious and fragrant aroma. Serve it with your favorite Ukrainian dishes for a complete and satisfying meal.
The History of Chinese Salt Duck Eggs
Origins in Ancient China
The origins of salted duck eggs can be traced back to ancient China, where they were first created as a means of preserving eggs. In the past, salted duck eggs were made by coating the eggs with a mixture of clay, salt, and lime. These eggs were then stored for several weeks before being cooked and enjoyed. Over time, the recipe evolved and the clay coating was replaced with a brine solution, making the process much simpler and more accessible.
Symbolism in Chinese Culture
In Chinese culture, salted duck eggs hold a special significance. They are often seen as a symbol of prosperity and good luck, and are typically given as gifts during festivals and celebrations. In fact, during the Mid-Autumn Festival, a popular holiday in China, mooncakes are often filled with a salted duck egg yolk to represent the full moon and good fortune.
The Traditional Chinese Salt Duck Eggs Recipe
Ingredients You'll Need
To make traditional Chinese salt duck eggs, you will only need a few simple ingredients: duck eggs, salt, and water. While it is common to use duck eggs, you can also use chicken eggs if duck eggs are not available. However, the flavor and texture may differ slightly.
The Brining Process
The key to making perfect salted duck eggs lies in the brining process. To begin, you will need to rinse the eggs and then soak them in a mixture of salt and water for one week. During this time, the salt will seep into the eggs, giving them their signature flavor and texture. After a week, remove the eggs from the brine and let them air dry for a few hours before storing them in the refrigerator.
Enjoying Your Salted Duck Eggs
Once your salted duck eggs are ready, there are a variety of ways to enjoy them. They can be eaten on their own as a snack, or used as a flavorful ingredient in dishes such as fried rice, congee, or steamed buns. The possibilities are endless, and the rich, salty flavor of the eggs adds a unique touch to any dish.
In conclusion, making traditional Chinese salt duck eggs is a simple and rewarding process. By following this recipe, you can enjoy this popular Chinese delicacy in the comfort of your own home. So why not give it a try and impress your friends and family with your homemade salted duck eggs?
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