19 Chinese Salt Baked Fish Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
The Chinese salt baked fish recipe is a popular dish that has been enjoyed for centuries in China. This dish is known for its unique flavor and tender texture, making it a favorite among seafood lovers. The recipe has been passed down through generations and is now enjoyed all over the world. In this article, we will take a closer look at the history and tradition behind this dish, as well as provide you with a step-by-step guide on how to make your own delicious Chinese salt baked fish at home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
For a fresh and flavorful twist on traditional beer can chicken, try this grilled whole fish with chili soy dipping sauce. The combination of tangy lime, spicy chili, and savory soy sauce creates a delicious and zesty marinade for the fish. The beer can adds moisture and helps to infuse the fish with even more flavor. This dish is perfect for a summer barbecue or a dinner party with friends. Serve it with a side of steamed rice and enjoy a taste of the sea on your grill.
If you're a fan of Chinese cuisine, you have to try this beer can chicken recipe inspired by Chinese hot pot. This dish involves placing a whole chicken over a beer can filled with a flavorful broth and letting it cook on the grill. As the chicken cooks, it absorbs all the delicious flavors of the broth, resulting in a tender and juicy chicken with a hint of Asian flair. Serve it with some hot pot dipping sauces and enjoy a unique and delicious meal.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
This Chinese style oven baked fish is a great option for those who prefer to cook their beer can chicken in the oven. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being placed over a beer can and baked to perfection. The result is a succulent and flavorful fish that is perfect for a weeknight dinner or a special occasion. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
If you're looking for a healthier alternative to traditional fried chicken, try this Chinese steamed fish recipe. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and spices before being steamed over a beer can. This cooking method locks in the moisture and results in a tender and flavorful chicken. Serve it with some stir-fried vegetables and noodles for a delicious and healthy meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This beer can chicken recipe is inspired by the delicious steamed fish dishes often found in Chinese restaurants. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being steamed over a beer can. The result is a tender and juicy chicken with a hint of Asian flavor. Serve it with some steamed rice and enjoy a taste of your favorite Chinese restaurant at home.
For a unique and flavorful twist on traditional beer can chicken, try this Asian-style roasted whole fish recipe. The fish is marinated in a delicious mixture of soy sauce, ginger, and spices before being placed over a beer can and roasted in the oven. The result is a tender and flavorful fish with a hint of Asian flair. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
If you're looking for a hearty and comforting beer can chicken recipe, this Chinese fish soup is a must-try. The chicken is marinated in a flavorful broth before being placed over a beer can and cooked on the grill. The result is a tender and flavorful chicken with a hearty and savory broth. Serve it with some crusty bread or steamed rice for a delicious and filling meal.
This Chinese salt and pepper fish recipe is a great option for those who love a little spice in their meals. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and spices before being placed over a beer can and cooked on the grill. The result is a tender and spicy chicken that is perfect for a summer barbecue or a dinner party with friends. Serve it with some cold beer and enjoy a flavorful and satisfying meal.
This traditional Chinese fish soup, also known as 魚頭爐, is a popular dish in many Asian countries. The chicken is marinated in a flavorful broth before being placed over a beer can and cooked on the grill. The result is a tender and flavorful chicken in a savory and hearty broth. Serve it with some steamed rice and enjoy a taste of authentic Chinese cuisine.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a classic comfort food in many Asian cultures. This beer can chicken recipe is a twist on the traditional dish, with the chicken being cooked over a beer can on the grill. The result is a tender and flavorful chicken in a warm and comforting porridge. Serve it with some steamed vegetables and enjoy a delicious and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a burst of flavor in every bite, try this Chinese steamed fish with ginger paste. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and spices before being placed over a beer can and steamed to perfection. The result is a tender and juicy chicken with a hint of spicy ginger. Serve it with some steamed rice and enjoy a tasty and healthy meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
For a spicy and flavorful beer can chicken recipe, try this Chinese spicy roast fish inspired by the popular dish from Chongqing, China. The chicken is marinated in a spicy and savory mixture of chili, garlic, and spices before being roasted over a beer can on the grill. The result is a tender and juicy chicken with a kick of heat. Serve it with some steamed rice and enjoy a taste of authentic Chinese cuisine.
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Baked Fish Chinese Style | Healthy Baked Fish
Main Ingredients: Salmon, Vinegar, Chili Sauce, Chinese Cooking Wine
If you're looking for a healthy and flavorful alternative to traditional beer can chicken, try this baked fish Chinese style recipe. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and spices before being baked over a beer can in the oven. The result is a tender and delicious fish with a hint of Asian flavor. Serve it with some steamed vegetables and enjoy a guilt-free and tasty meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
For a unique and delicious twist on traditional beer can chicken, try making these homemade Chinese fish balls. The chicken is mixed with flavorful ingredients like soy sauce, sesame oil, and spices before being formed into balls and cooked over a beer can on the grill. The result is a tender and flavorful chicken with a hint of traditional Chinese flavors. Serve them as an appetizer or as part of a main course for a fun and tasty meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a simple and flavorful beer can chicken recipe, try this Chinese-style steamed whole fish with ginger and garlic. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being steamed over a beer can. The result is a tender and juicy chicken with a hint of Asian flavors. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish recipe is a great option for those who prefer a milder and less spicy beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and spices before being placed over a beer can and steamed to perfection. The result is a tender and juicy chicken with a hint of traditional Chinese flavors. Serve it with some steamed rice and enjoy a tasty and healthy meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're looking for a unique and delicious side dish to accompany your beer can chicken, try these ginger soy Chinese noodles. The noodles are cooked in a flavorful mixture of soy sauce, ginger, and spices, and then tossed with fresh vegetables for added texture and flavor. Serve them alongside your chicken for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a great option for those who love bold and savory flavors. The chicken is marinated in a flavorful mixture of soy sauce, ginger, shallots, and spices before being steamed over a beer can. The result is a tender and juicy chicken with a hint of Asian flair. Serve it with some steamed rice and enjoy a delicious and healthy meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This flavor-packed beer can chicken recipe is inspired by the popular Chinese dish of steamed whole fish with black bean sauce. The chicken is marinated in a savory and tangy mixture of black bean sauce, soy sauce, and spices before being steamed over a beer can. The result is a tender and flavorful chicken with a hint of Asian flavors. Serve it with some steamed rice and enjoy a taste of authentic Chinese cuisine.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and mushrooms is a unique and flavorful beer can chicken recipe that you have to try. The chicken is marinated in a flavorful mixture of soy sauce, ginger, preserved radish, and mushrooms before being steamed over a beer can. The result is a tender and juicy chicken with a hint of traditional Chinese flavors. Serve it with some steamed rice and enjoy a delicious and healthy meal.
The Chinese salt baked fish recipe is a popular dish that has been enjoyed for centuries in China. This dish is known for its unique flavor and tender texture, making it a favorite among seafood lovers. The recipe has been passed down through generations and is now enjoyed all over the world. In this article, we will take a closer look at the history and tradition behind this dish, as well as provide you with a step-by-step guide on how to make your own delicious Chinese salt baked fish at home.
History and Tradition of Chinese Salt Baked Fish
The Origins of the Dish
The origins of Chinese salt baked fish can be traced back to the Ming Dynasty, where it was first created as a way to preserve the fresh catch of the day. Fish was often caught in large quantities and needed to be kept fresh for long periods of time. The Chinese discovered that by encasing the fish in a thick layer of salt, it could be stored for weeks without spoiling. This method of cooking also helped to enhance the flavor of the fish, making it a popular dish among the locals.
The Significance of the Dish
In Chinese culture, fish is considered to be a symbol of prosperity and abundance. It is often served during special occasions and festivals, such as Chinese New Year, as a way to bring good luck and fortune. The salt baked fish dish holds a special place in Chinese cuisine, not only for its delicious taste but also for its cultural significance.
How to Make Chinese Salt Baked Fish
Ingredients You Will Need
To make Chinese salt baked fish, you will need whole fish (preferably sea bass or snapper), coarse sea salt, egg whites, spring onions, ginger, garlic, and Chinese cooking wine. These ingredients can be easily found in most Asian grocery stores.
The Preparation Process
The first step in making Chinese salt baked fish is to clean and gut the fish thoroughly. Once the fish is cleaned, pat it dry with a paper towel and set it aside. In a bowl, mix the coarse sea salt and egg whites until it forms a thick paste. Add the spring onions, ginger, garlic, and Chinese cooking wine to the mixture and stir well.
The Baking Process
Preheat your oven to 400 degrees Fahrenheit. Take a large baking dish and cover the bottom with a layer of the salt mixture. Place the fish on top of the salt layer and cover it completely with the remaining mixture, making sure to seal any openings. Place the dish in the oven and bake for 20-25 minutes, depending on the size of the fish.
Serving and Enjoying
Once the fish is cooked, remove it from the oven and let it cool for a few minutes. Using a spoon, gently remove the salt crust from the fish. The flesh of the fish should be tender and flavorful, thanks to the salt and spices. Serve the Chinese salt baked fish with steamed rice and your favorite vegetables for a complete meal.
Final Thoughts
Chinese salt baked fish is a dish that not only tastes delicious but also holds a deep cultural significance in Chinese cuisine. By following this simple recipe, you can recreate this traditional dish in the comfort of your own home. So why not give it a try and impress your friends and family with your cooking skills? We hope you enjoy this flavorful and unique dish as much as we do!
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