20 Chinese Salt Baked Chicken Wings Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese salt baked chicken wings are a delicious and flavorful dish that is a staple in Chinese cuisine. This popular recipe involves marinating chicken wings in a unique combination of spices and then baking them to perfection. The result is a crispy and savory dish that will have your taste buds dancing. If you want to impress your family and friends with a mouth-watering appetizer or snack, then this Chinese salt baked chicken wings recipe is a must-try.
If you're craving some delicious Chinese-style chicken wings, look no further than Kowloon's recipe! These wings are packed with flavor, thanks to a combination of soy sauce, garlic, and Chinese 5 spice. Plus, they're baked instead of fried, making them a healthier option without sacrificing taste.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's nothing quite like the crispy, juicy goodness of Chinese takeout-style chicken wings. And now, you can make them at home with this easy recipe. The secret is in the breading – a mixture of flour, cornstarch, and spices – which gives these wings that irresistible crunch.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
For those who like their wings with a kick, these Chinese baked hot wings are the perfect choice. The addition of hot sauce and red pepper flakes gives them a nice heat, while the honey and brown sugar balance it out with some sweetness. Serve them up with some cooling ranch or blue cheese dressing for the ultimate flavor combination.
If you're a fan of classic fried chicken wings, this Chinese-style version will be right up your alley. The wings are coated in a crispy batter and then fried to perfection. Serve them up with a side of rice and some steamed vegetables for a complete meal.
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Oven Baked Chicken Wings
Main Ingredients: Chicken Wings, Salt, Pepper, Vegetable Oil, Soy Sauce
For a healthier twist on traditional chicken wings, try this oven-baked version. The wings are marinated in a flavorful mixture of soy sauce, garlic, and spices, and then baked in the oven until crispy. This recipe is also great for those who don't have access to a grill or fryer.
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Extra Crispy Baked Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Kosher Salt, Buffalo Wing
Craving some extra crispy chicken wings? Look no further than this recipe. The secret is in the double breading – first in flour, then in a mixture of crushed cornflakes and spices. The result is a perfectly crispy and flavorful wing that you won't be able to get enough of.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
For a unique twist on traditional Chinese chicken wings, try this recipe featuring the bold flavors of Chinese 5 spice and balsamic vinegar. These wings are marinated in a mixture of soy sauce, brown sugar, garlic, and the secret ingredient – balsamic vinegar – before being baked to perfection.
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Baked Chicken Wings {Video}
Main Ingredients: Chicken Wings, Sea Salt, Smoked Paprika, Ground Cumin
If you're a visual learner, this recipe is for you. With a helpful video tutorial, you can easily follow along and make these tasty baked chicken wings at home. The recipe also includes a delicious homemade BBQ sauce for dipping.
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Crispy Oven Baked Chicken Wings
Main Ingredients: Chicken Wings, Salt, Garlic Powder, Pepper, Paprika
These crispy oven-baked chicken wings are perfect for those who want that classic fried wing taste without all the extra grease and calories. The wings are coated in a mixture of flour and spices before being baked in the oven until golden and crispy. Serve them up with your favorite dipping sauce and enjoy!
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
For a healthier take on Chinese chicken wings, try this baked version. The wings are marinated in a flavorful mixture of soy sauce, honey, and spices before being baked in the oven. The result is a delicious and guilt-free wing that you can enjoy any day of the week.
This recipe is a classic Chinese takeout-style chicken wing recipe that's sure to please. The wings are marinated in a mixture of soy sauce, brown sugar, and spices before being fried to perfection. Serve them up as an appetizer or as part of a larger Chinese meal.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
For those who love their wings on the sweeter side, these sticky Chinese chicken wings are a must-try. The wings are coated in a flavorful sauce made with honey, soy sauce, and Chinese 5 spice before being baked in the oven. The result is a sticky and delicious wing that's sure to be a hit.
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, Salt
If you're looking for a crispy and flavorful wing, this recipe is for you. The wings are coated in a mixture of flour and spices before being baked in the oven. The key to achieving that perfect crunch is baking them on a wire rack. Serve them up with your favorite dipping sauce and get ready to indulge in some seriously crispy chicken wings.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. These crispy Chinese garlic chicken wings are packed with flavor, thanks to a marinade made with soy sauce, garlic, and Chinese 5 spice. The wings are then baked in the oven until crispy and golden brown. Serve them up with some rice and steamed vegetables for a delicious and balanced meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For those who like a little spice in their wings, these crispy Chinese black pepper chicken wings are a must-try. The wings are coated in a mixture of flour, cornstarch, and black pepper before being fried to perfection. The result is a deliciously spicy and crispy wing that will have your taste buds dancing.
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Dad's Grilled Chicken Wings (with Chinese Rose Wine...
Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy
If you have access to a grill, this recipe is a must-try. These grilled chicken wings are marinated in a flavorful mixture of soy sauce, Chinese rose wine, and spices before being grilled to perfection. The result is a juicy and flavorful wing that's perfect for any occasion.
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Crispy Baked Chicken Wings
Main Ingredients: Chicken Wings, Flour, Salt, Chili Powder, Garlic
If you want to skip the frying but still want crispy wings, this recipe is for you. These crispy baked chicken wings are coated in a mixture of flour and spices before being baked in the oven. The key to achieving that perfect crunch is baking them on a wire rack. Serve them up with your favorite dipping sauce and enjoy!
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Caramelized Baked Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Soy Sauce, Ketchup, Honey
For a unique twist on traditional chicken wings, try this recipe featuring a sweet and tangy caramelized sauce. The wings are baked in the oven until crispy and then coated in a sauce made with honey, soy sauce, and brown sugar. The result is a sticky and delicious wing that's sure to be a crowd-pleaser.
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Cajun Baked Chicken Wings
Main Ingredients: Nonstick Cooking Spray, Chicken Wings, Extra Virgin
For those who like a little kick in their wings, these Cajun baked chicken wings are the perfect choice. The wings are coated in a mixture of Cajun seasoning and flour before being baked in the oven until crispy. Serve them up with some ranch or blue cheese dressing for the ultimate flavor combination.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Mumbo sauce is a popular condiment in the DC area, and now you can enjoy it on some delicious Chinese-style chicken wings. The wings are coated in a mixture of soy sauce, honey, and spices before being baked in the oven. The result is a sticky and flavorful wing that's perfect for a game day snack or party appetizer.
The Perfect Blend of Spices
One of the key elements of this Chinese salt baked chicken wings recipe is the use of a special blend of spices. The combination of salt, Chinese five-spice powder, and Sichuan peppercorns creates a unique and flavorful marinade that infuses the chicken wings with a burst of deliciousness. These spices are commonly used in Chinese cuisine and add a rich and complex flavor to the dish.
The Importance of Marinating
To achieve the perfect balance of flavors in this dish, it is crucial to marinate the chicken wings for at least two hours, or preferably overnight. This allows the spices to fully penetrate the meat, resulting in tender and flavorful chicken wings. The longer you marinate, the more intense the flavors will be, so be patient and let the marinade work its magic.
The Art of Baking
While the marinade is an essential component of this recipe, the baking process is what truly elevates the dish. The chicken wings are baked at a high temperature, which creates a crispy and golden-brown outer layer while keeping the meat juicy and tender. The key is to flip the wings halfway through and brush them with a mixture of honey and soy sauce for a sweet and savory glaze.
Endless Possibilities
While this recipe calls for chicken wings, you can easily adapt it to use with other cuts of chicken, such as drumsticks or thighs. You can also experiment with different spices and add your own twist to the marinade. The possibilities are endless, and you can make this dish your own by adding your favorite flavors.
In conclusion, this Chinese salt baked chicken wings recipe is a must-try for anyone who loves flavorful and crispy chicken. With the perfect blend of spices, marinating, and baking techniques, you can create a dish that will impress and delight your taste buds. So why not give it a try and experience the deliciousness of Chinese cuisine in the comfort of your own home?
