19 Chinese Salt Baked Chicken Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Salt baked chicken is a classic Chinese dish that is both delicious and easy to make. It is a popular dish in many Chinese homes and is often served at special occasions such as birthdays and holidays. The chicken is tender, juicy, and full of flavor, making it a favorite among many. In this article, we will share with you a traditional Chinese salt baked chicken recipe that is sure to impress your family and friends.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Start off your culinary journey with these delicious Chinese Fried Wontons. These crispy and flavorful bites are filled with a mixture of ground chicken, soy sauce, sesame oil, and garlic. They are perfect as an appetizer or a side dish and will surely be a hit at any gathering.
For all the spice lovers out there, this Chinese Spicy Chicken dish is a must-try. The chicken is marinated in a spicy sauce made with chili paste, ginger, and garlic before being stir-fried with vegetables and noodles. It's a perfect balance of heat and flavor that will leave you wanting more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style Chinese noodles, then you'll love this homemade version. Thin egg noodles are tossed with a sweet and savory sauce and stir-fried with chicken, vegetables, and eggs. It's a quick and easy meal that will satisfy your Chinese food cravings.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly is a delicious and indulgent dish that will impress your guests. The pork belly is marinated in a sweet and savory sauce made with honey, soy sauce, and five-spice powder before being slow-cooked until tender. It's then glazed and grilled to perfection, resulting in a sticky and flavorful dish.
Orange chicken is a classic Chinese dish that is loved by many. This homemade version is just as good, if not better, than the one you get at a restaurant. Tender chicken pieces are coated in a sweet and tangy sauce made with orange juice, honey, and soy sauce. It's a must-try for any Chinese food lover.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese Chicken Thighs are a great option for a weeknight dinner that's both easy and delicious. The chicken is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and ginger before being baked to perfection. Serve with rice and veggies for a complete meal.
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Baked Chinese Chicken Parcel
Main Ingredients: Chicken, Ginger, Spring Onion, Shaoxing Wine, Ginger
Impress your guests with these Baked Chinese Chicken Parcels. The chicken is seasoned with Chinese five-spice powder and ginger before being wrapped in puff pastry and baked until golden and crispy. It's a fun and unique way to serve chicken that will surely be a hit at any dinner party.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? This Chinese takeout-style version is made with a crispy coating seasoned with Chinese five-spice powder and garlic powder. Serve with your favorite dipping sauce and enjoy these delicious wings as a snack or a meal.
This Chinese Chicken Salad is a light and refreshing dish that's perfect for summer. It's made with lettuce, cabbage, carrots, and green onions and topped with grilled chicken, crispy wonton strips, and a sweet and tangy dressing. It's a great way to add some Asian-inspired flavors to a classic salad.
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Easy Baked Chicken Egg Rolls
Main Ingredients: Olive Oil, Garlic Cloves, Coleslaw Mix, Chicken, Ground
If you love egg rolls but don't want to deal with the hassle of frying, then these Easy Baked Chicken Egg Rolls are the perfect alternative. They are filled with a delicious mixture of chicken, vegetables, and soy sauce and baked until crispy. Serve with some sweet and sour sauce for dipping.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved by many. These dumplings are filled with a hot and flavorful broth and pork filling, making them a delicious and comforting dish. Serve with some soy sauce and black vinegar for dipping.
This Chinese Chicken and Broccoli dish is a quick and easy meal that's perfect for busy weeknights. The chicken is stir-fried with broccoli and a garlic and ginger sauce that is full of flavor. Serve over rice for a complete and satisfying meal.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
Celebrate Chinese New Year with this delicious General Tso's Chicken dish. The chicken is coated in a crispy batter and tossed in a sweet and spicy sauce made with chili paste, honey, and rice vinegar. It's a festive and flavorful dish that will surely impress your guests.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese Egg Rolls are perfect for anyone who loves to get creative in the kitchen. The filling is made with pork, shrimp, and vegetables and can be customized to your liking. Wrap them up in egg roll wrappers and fry until crispy for a delicious and fun meal.
Wontons are a staple in Chinese cuisine and can be served in many different ways. These Chinese Wontons are filled with a delicious pork and shrimp filling and can be boiled, steamed, or fried. Serve with some dipping sauce for a tasty and satisfying meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
This Chinese Roast Chicken is a delicious and flavorful dish that's perfect for any occasion. The chicken is marinated in a sauce made with honey, soy sauce, and five-spice powder before being roasted to perfection. Serve with some steamed rice and vegetables for a complete meal.
These Chinese Sticky Wings are a delicious and addictive snack that's perfect for game nights or movie marathons. The wings are coated in a sweet and sticky sauce made with honey, soy sauce, and garlic before being baked until crispy. Serve with some sweet chili sauce for dipping.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These Crispy Chinese-style chicken legs are a finger-licking good dish that's perfect for any day of the week. The chicken is coated in a crispy batter and fried until golden and crispy. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This Stir-Fry Chinese Leeks with Chinese Sausages dish is a simple yet delicious way to add some Chinese flavors to your meals. The leeks are stir-fried with Chinese sausages and seasonings for a quick and tasty side dish.
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Crispy Baked Chicken Spring Rolls
Main Ingredients: Garlic, Fresh Ginger, Oil, Chicken, Green Cabbage
If you love spring rolls but want a healthier option, then these Crispy Baked Chicken Spring Rolls are for you. The filling is made with chicken, vegetables, and rice noodles before being wrapped in spring roll wrappers and baked until crispy. Serve with some sweet and sour sauce for dipping.
Ingredients
• 1 whole chicken
• 1 tablespoon Chinese five-spice powder
• 1 tablespoon coarse salt
• 2 cloves of garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 scallions, chopped
• 1 red chili pepper, chopped (optional)
Instructions
1. In a small bowl, mix together the Chinese five-spice powder, minced garlic, grated ginger, soy sauce, rice wine, sesame oil, and honey.
2. Rinse the chicken and pat it dry with paper towels.
3. Rub the spice mixture all over the chicken, including the inside cavity.
4. Let the chicken marinate in the fridge for at least 1 hour, or overnight for best results.
5. Preheat your oven to 400°F (200°C).
6. In a roasting pan, place a layer of coarse salt on the bottom, about 1 inch thick.
7. Place the marinated chicken on top of the salt, breast side up.
8. Cover the chicken with the remaining salt, making sure it is completely covered.
9. Bake the chicken for 1 hour and 15 minutes.
10. Remove the chicken from the oven and let it rest for 10 minutes.
11. Carefully remove the salt crust from the chicken.
12. Serve the chicken hot, garnished with chopped scallions and red chili peppers (if desired).
This Chinese salt baked chicken recipe is not only delicious, but it also has many health benefits. The key ingredient, coarse salt, helps to lock in the moisture of the chicken while it bakes, resulting in a tender and juicy meat. In addition, the combination of Chinese five-spice powder, garlic, ginger, soy sauce, and sesame oil not only adds flavor, but also has anti-inflammatory and antioxidant properties. This dish is also a great source of protein and can be served with steamed vegetables for a well-rounded and nutritious meal.
Not only is this recipe easy to make, but it also requires minimal clean-up as the chicken is baked in a salt crust. This traditional method of cooking also helps to infuse the chicken with a subtle saltiness, making it a unique and flavorful dish.
In conclusion, Chinese salt baked chicken is a must-try for any food lover. With its simple ingredients and easy preparation, it is a great dish to impress your guests at your next dinner party. So why not give this recipe a try and taste the flavors of traditional Chinese cuisine in the comfort of your own home.
![General Tso Chicken Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/07/General-Tso-Chicken-2-680x1020.jpg)
