15 Chinese Salt And Pepper Spice Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese salt and pepper spice is a popular blend of seasonings that adds a unique and flavorful touch to various dishes. This versatile spice mix combines the heat of pepper with the savory flavors of salt and other aromatic ingredients, making it a staple in Chinese cuisine. If you're looking to elevate your cooking game and add a burst of flavor to your dishes, then this article is for you. In this article, we will take a closer look at the ingredients that make up Chinese salt and pepper spice and how you can make your own batch at home.
One of the most beloved dishes in Chinese cuisine is chicken and broccoli. This simple, yet flavorful dish combines tender chicken with crisp broccoli in a savory sauce that is sure to please your taste buds. To make this dish, you’ll need:
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Cooked rice, for serving
To start, heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and stir fry until it is cooked through, about 5 minutes. Remove the chicken from the pan and set it aside.
Add the broccoli to the pan and stir fry for 2-3 minutes, until it is crisp-tender. Remove the broccoli from the pan and set it aside with the chicken.
In the same pan, add the garlic and ginger and cook for 1 minute, until fragrant. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water. Pour this sauce into the pan and bring it to a simmer, stirring constantly.
Add the chicken and broccoli back into the pan and stir to coat everything in the sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken and broccoli are heated through.
Serve this delicious Chinese chicken and broccoli over a bed of steamed rice for a complete meal that is sure to satisfy.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you’re looking for a classic Chinese takeout dish that you can easily make at home, look no further than pork fried rice. This dish is a favorite for its simplicity and delicious flavors. To make it, you’ll need:
Ingredients:
- 1 pound boneless pork chops, cut into bite-sized pieces
- 3 tablespoons vegetable oil
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup frozen peas
- 3 cups cooked white rice
- 3 tablespoons soy sauce
- 2 eggs, beaten
- Salt and pepper, to taste
To start, heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the pork and cook until it is browned and cooked through, about 5-6 minutes. Remove the pork from the pan and set it aside.
Add the remaining tablespoon of vegetable oil to the pan and add the onion and carrots. Cook for 3-4 minutes, until they begin to soften. Add the peas and cook for an additional minute.
Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until they are cooked through, then mix them in with the vegetables.
Add the cooked rice and soy sauce to the pan and stir to combine everything. Cook for an additional 2-3 minutes, until the rice is heated through and everything is well combined.
Finally, add the cooked pork back into the pan and stir to combine. Season with salt and pepper to taste. Serve this classic pork fried rice as a side dish or add some extra vegetables and make it a main course.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese takeout dish that you can easily make at home is egg fried rice. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and protein. To make it, you’ll need:
Ingredients:
- 4 cups cooked white rice
- 3 tablespoons vegetable oil
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup frozen peas
- 3 tablespoons soy sauce
- 2 eggs, beaten
- Salt and pepper, to taste
To start, heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the onion and carrots and cook for 3-4 minutes, until they begin to soften. Add the peas and cook for an additional minute.
Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until they are cooked through, then mix them in with the vegetables.
Add the cooked rice and soy sauce to the pan and stir to combine everything. Cook for an additional 2-3 minutes, until the rice is heated through and everything is well combined.
For a twist on this classic dish, add some diced chicken, shrimp, or tofu for added protein and flavor.
If you’re a fan of Chinese beef dishes, you have to try beef and broccoli. This dish combines tender beef with crisp broccoli in a savory sauce that is sure to satisfy. To make it, you’ll need:
Ingredients:
- 1 pound flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1/4 cup water
- 4 cups broccoli florets
- Cooked rice, for serving
To start, toss the sliced beef with cornstarch until it is well coated. Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and cook for 2-3 minutes, until browned. Remove the beef from the pan and set it aside.
Add the garlic and ginger to the pan and cook for 1 minute, until fragrant. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and water. Pour this sauce into the pan and bring it to a simmer, stirring constantly.
Add the broccoli to the pan and stir to coat it in the sauce. Cook for 2-3 minutes, until the broccoli is crisp-tender. Add the beef back into the pan and stir to combine everything.
Cook for an additional 2-3 minutes, until the sauce has thickened and the beef and broccoli are heated through. Serve this delicious beef and broccoli over a bed of steamed rice for a complete meal that is sure to be a hit.
For those who like a little heat in their meals, Chinese spicy chicken is a must-try. This dish combines tender chicken with spicy peppers in a flavorful sauce that will leave your taste buds tingling. To make it, you’ll need:
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili paste
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- Cooked rice, for serving
To start, heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and stir fry until it is cooked through, about 5 minutes. Remove the chicken from the pan and set it aside.
Add the garlic and ginger to the pan and cook for 1 minute, until fragrant. In a small bowl, whisk together the soy sauce, oyster sauce, chili paste, and rice vinegar. Pour this sauce into the pan and bring it to a simmer, stirring constantly.
Add the chicken back into the pan and stir to coat it in the sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is heated through. Serve this spicy chicken over a bed of steamed rice and top with sliced green onions for an extra kick of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you’re a fan of fried chicken wings, you have to try this Chinese takeout-style version. These wings are crispy, juicy, and full of flavor. To make them, you’ll need:
Ingredients:
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Vegetable oil, for frying
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Green onions, for garnish
To start, mix together the flour, salt, pepper, garlic powder, onion powder, and paprika in a large bowl. Add the chicken wings and toss to coat them in the flour mixture.
Heat about 2 inches of vegetable oil in a large pot or deep fryer to 375 degrees F. Add the chicken wings in batches and fry for 10-12 minutes, until they are golden brown and cooked through. Remove the wings from the oil and place them on a paper towel-lined plate to drain.
In a small saucepan, whisk together the soy sauce, honey, garlic, and ginger. Bring this mixture to a simmer, stirring constantly, then remove it from the heat.
In a large bowl, toss the fried chicken wings with the soy sauce mixture until they are well coated. Serve these delicious Chinese takeout-style wings with sliced green onions for a tasty and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you’re looking for a dish that can feed a crowd, this big batch Chinese beef is the perfect choice. This flavorful beef can be made in large quantities and is perfect for parties or potlucks. To make it, you’ll need:
Ingredients:
- 3 pounds beef chuck roast, cut into bite-sized pieces
- 1/4 cup cornstarch
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons oyster sauce
- 1/4 cup water
- Cooked rice, for serving
To start, toss the beef with cornstarch until it is well coated. Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and cook for 5-6 minutes, until it is browned and cooked through. Remove the beef from the pan and set it aside.
Add the garlic and ginger to the pan and cook for 1 minute, until fragrant. In a small bowl, whisk together the soy sauce, brown sugar, oyster sauce, and water. Pour this sauce into the pan and bring it to a simmer, stirring constantly.
Add the beef back into the pan and stir to coat it in the sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is heated through. Serve this big batch Chinese beef over a bed of steamed rice for a crowd-pleasing dish.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
Another delicious Chinese chicken dish to add to your repertoire is chicken with garlic and cashew nuts. This dish combines tender chicken with crunchy cashews and flavorful garlic in a sauce that is sure to please. To make it, you’ll need:
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup cornstarch
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1/4 cup water
- 1 cup roasted cashew nuts
- Cooked rice, for serving
To start, toss the chicken with cornstarch until it is well coated. Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and cook for 5-6 minutes, until it is browned and cooked through. Remove the chicken from the pan and set it aside.
Add the garlic and ginger to the pan and cook for 1 minute, until fragrant. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and water. Pour this sauce into the pan and bring it to a simmer, stirring constantly.
Add the chicken back into the pan and stir to coat it in the sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is heated through. Finally, add the cashew nuts to the pan and stir to combine everything.
Serve this delicious Chinese chicken with garlic and cashew nuts over a bed of steamed rice for a flavorful and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Making Your Own Chinese Salt and Pepper Spice
Ingredients:
To make your own Chinese salt and pepper spice, you will need the following ingredients:
Sea salt: This type of salt adds a unique briny flavor to the spice mix.
Black pepper: The star ingredient in this blend, black pepper adds the perfect amount of heat and depth to the spice mix.
White pepper: This milder form of pepper adds a subtle flavor and aroma to the mix.
Five-spice powder: A key ingredient in Chinese cuisine, five-spice powder adds a complex and aromatic flavor to the spice mix.
Sichuan peppercorns: These peppercorns have a unique numbing effect and add a citrusy and floral flavor to the spice mix.
Garlic powder: Adding a hint of garlicky flavor, garlic powder is an essential ingredient in Chinese salt and pepper spice.
Onion powder: This adds a sweet and savory flavor to the spice mix.
Dried chili flakes: For those who like a bit of extra heat, dried chili flakes are a great addition to the mix.
Ground ginger: This adds a spicy and warm flavor to the spice mix.
Instructions:
Start by toasting the Sichuan peppercorns in a dry pan over medium heat for a few minutes until fragrant.
Remove the peppercorns from the pan and let them cool.
In a spice grinder or mortar and pestle, grind the peppercorns into a fine powder.
Next, add the sea salt, black pepper, white pepper, five-spice powder, garlic powder, onion powder, dried chili flakes, and ground ginger to the peppercorn powder.
Mix all the ingredients together until well combined.
Your homemade Chinese salt and pepper spice is now ready to use!
Now, you can use this flavorful spice mix in a variety of dishes such as stir-fries, marinades, rubs, and more. Adjust the amount of each ingredient according to your taste preferences and enjoy the unique flavors of Chinese salt and pepper spice.
In conclusion, Chinese salt and pepper spice is a must-have in any kitchen looking to add a burst of flavor to their dishes. With simple ingredients and easy instructions, you can make your own batch of this versatile spice mix and elevate your cooking game. So, next time you're in the mood for some Chinese cuisine, don't forget to add a dash of this delicious spice blend.
