19 Chinese Salt And Pepper Spice Mix Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Are you tired of using the same old store-bought spice mixes in your cooking? Why not try making your own Chinese salt and pepper spice mix? This delicious blend of spices is easy to make and adds a unique flavor to your dishes. In this article, we'll share a professional and well-organized recipe for Chinese salt and pepper spice mix that you can easily recreate at home. Get ready to elevate your cooking game with this flavorful mix!
Main Ingredients: Eggs, Water, Black Tea, Salt, Mixed Spice, Star Anise
Chinese tea eggs are a delicious and unique twist on traditional boiled eggs. To make them, you simply boil eggs in a mixture of black tea, soy sauce, and spices, resulting in a beautiful marbled pattern on the eggs. These make for a great appetizer or protein-packed snack.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
If you're looking for a healthier, plant-based version of the classic sweet and sour chicken, give this recipe a try! Crispy tofu is tossed in a tangy orange sauce and served with vegetables and rice for a well-balanced meal.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
This fusion recipe combines tender duck meat seasoned with Chinese five spice, tangy pickled vegetables, and soft tortillas for a delicious and unique twist on traditional tacos. Perfect for a summer barbecue or a quick weeknight dinner.
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Chinese Pulled Pork Barbecue
Main Ingredients: Pork Shoulder, Chicken Stock, Spice Blend, Himalayan
For a tender and flavorful pulled pork, try this Chinese-inspired barbecue recipe. The meat is slow-cooked in a mixture of hoisin sauce, soy sauce, and spices, resulting in a sweet and savory dish that pairs well with rice or noodles.
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Chinese Chili Soya Chunks(Nutrela) Manchurian Video
Main Ingredients: Soyabean, Onion, Bell Pepper, Soy Sauce, Chilli Sauce
This vegetarian twist on the classic Chinese dish, Manchurian, uses soy chunks instead of meat for a protein-packed meal. These crispy, flavorful nuggets are coated in a spicy chili sauce and make for a great appetizer or main dish.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're trying to watch your waistline, this healthier version of Chinese chicken curry is a must-try. Made with lean chicken breast, lots of vegetables, and a flavorful curry sauce, this dish is low in calories but high in flavor.
Similar to Chinese tea eggs, these marbled eggs are a beautiful and tasty addition to any meal. The eggs are boiled in a mixture of tea, soy sauce, and spices, resulting in a unique and flavorful snack or appetizer.
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How To Cook (and Shred) a Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
Pork shoulder is a versatile and affordable cut of meat that can be used in a variety of dishes. In this recipe, we'll show you how to cook and shred a pork shoulder to use in tacos, sandwiches, or any other dish that calls for pulled pork.
This classic Chinese dish is easy to make at home and much healthier than takeout. Tender chicken and crisp broccoli are coated in a savory sauce and served over rice for a satisfying and flavorful meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this recipe shows you how to make it just like your favorite takeout place. With tender pork, veggies, and fluffy rice, this dish is sure to become a household favorite.
Main Ingredients: Boneless, Skinless Chicken Thighs, Stir Fry Sauce
This healthier version of Taiwanese popcorn chicken is perfect for those following a Paleo or Whole30 diet. The chicken is coated in a flavorful spice mixture and fried to crispy perfection. Serve with your favorite dipping sauce for a delicious appetizer or snack.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you have leftover rice and some eggs, you can easily make this Chinese-inspired fried rice in no time. It's a great way to use up leftovers and customize it with your choice of protein and vegetables.
This stir-fry dish is a staple in Chinese-American cuisine, and for good reason. Tender beef and crisp broccoli are cooked in a savory sauce and served over rice for a quick and delicious meal.
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Freekeh, Red Lentil & Roasted Veggie Bowl
Main Ingredients: Nut, Extra Virgin Olive Oil, Apple Cider Vinegar
This healthy and hearty bowl is packed with nutritious ingredients like freekeh, red lentils, and roasted vegetables. Topped with a flavorful sauce, this dish is perfect for a light lunch or dinner.
For those who like a little heat in their food, this spicy chicken recipe is a must-try. The chicken is coated in a spicy marinade and then stir-fried with vegetables for a flavorful and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a classic Chinese takeout dish that can easily be made at home. These crispy and flavorful wings are perfect as an appetizer or served with rice for a main dish.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is great for meal prep or feeding a crowd. Tender beef is slow-cooked in a flavorful sauce and served over rice or noodles for a simple and delicious meal.
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Five Spice Stew with Hard-Boiled Eggs and Pork (Kai...
Main Ingredients: Eggs, Pork, Garlic, White Pepper, Fried Tofu, Light Soy
This hearty stew is a great way to use up leftover hard-boiled eggs and pork. The five spice seasoning adds a unique and delicious flavor to the dish, making it a comforting and satisfying meal.
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Vegan Kung Pao Stir-Fry Noodles
Main Ingredients: Ramen, Firm Tofu, Garlic, Ginger, Chopped Onion, Dried
This vegan twist on Kung Pao stir-fry is packed with flavor and protein thanks to the addition of tofu and cashews. Serve over noodles for a complete meal that's sure to please even the meat-eaters in your family.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you love beef fried rice from your favorite Chinese takeout place, you'll love this recipe. With tender beef, veggies, and fluffy rice, this dish tastes just like the real deal but is much healthier and cheaper to make at home.
Are you tired of using the same old store-bought spice mixes in your cooking? Why not try making your own Chinese salt and pepper spice mix? This delicious blend of spices is easy to make and adds a unique flavor to your dishes. In this article, we'll share a professional and well-organized recipe for Chinese salt and pepper spice mix that you can easily recreate at home. Get ready to elevate your cooking game with this flavorful mix!
Ingredients:
1. Sichuan Peppercorns
Sichuan peppercorns are the star ingredient in this spice mix. These fragrant, slightly numbing peppercorns are a staple in Chinese cuisine and add a unique and spicy flavor to dishes.
2. Sea Salt
Sea salt is an essential ingredient in this spice mix. Its coarse texture adds a nice crunch to the mix and enhances the overall flavor.
3. Garlic Powder
Garlic powder adds a savory and slightly sweet note to the spice mix. It also helps to balance out the spiciness from the Sichuan peppercorns.
4. Ground Ginger
Ground ginger adds a warm and slightly sweet flavor to the spice mix. It also has numerous health benefits, making this spice mix not only delicious but also nutritious.
5. Ground White Pepper
Ground white pepper adds a subtle heat to the spice mix. It also helps to enhance the other flavors and gives a well-rounded taste to the mix.
6. Chinese Five Spice Powder
Chinese five spice powder is a blend of five different spices, including star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. This adds a complex and aromatic flavor to the spice mix.
Instructions:
1. In a dry pan, toast Sichuan peppercorns over medium heat until fragrant, about 2 minutes. Let cool.
2. In a spice grinder or mortar and pestle, grind the cooled peppercorns into a fine powder.
3. In a mixing bowl, combine the ground peppercorns with sea salt, garlic powder, ground ginger, ground white pepper, and Chinese five spice powder.
4. Mix well until all the ingredients are evenly distributed.
5. Store the spice mix in an airtight container in a cool, dry place.
How to Use:
This Chinese salt and pepper spice mix can be used in a variety of dishes. Here are a few ideas to get you started:
- Sprinkle it on popcorn for a unique and flavorful snack.
- Use it as a rub for meats before grilling or roasting.
- Mix it into stir-fries for an extra kick of flavor.
- Add it to marinades for a delicious and aromatic marinade.
- Use it as a seasoning for roasted vegetables.
Now that you have a professional and well-organized recipe for Chinese salt and pepper spice mix, it's time to get creative in the kitchen. Experiment with different dishes and enjoy the unique and delicious flavor this spice mix adds. Your taste buds will thank you!
In conclusion,
Making your own Chinese salt and pepper spice mix is easy and allows you to customize the flavors to your liking. With this recipe, you'll have a flavorful and versatile spice mix that will elevate your cooking game. So why settle for store-bought when you can make your own? Give this recipe a try and enjoy the delicious flavors of Chinese cuisine.
