15 Chinese Salt And Pepper Soft Shell Crab Recipe Cook Up Something Special!
Published on: Mar 22, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. From traditional dishes like Kung Pao Chicken to modern creations like Salt and Pepper Soft Shell Crab, Chinese food has become a staple in many households. One dish that has taken the culinary world by storm is the Chinese Salt and Pepper Soft Shell Crab. This dish is not only delicious but also easy to prepare, making it a favorite among food enthusiasts. In this article, we will take a closer look at this mouth-watering recipe and how you can recreate it in your own kitchen.
Main Ingredients: Soft Shell Crabs, Wondra Flour, Kosher Salt, Ground
This classic po boy sandwich may just be the ultimate way to enjoy soft shell crab. The crab is lightly battered and fried to crispy perfection, then served on a soft roll with lettuce, tomato, and a drizzle of tangy remoulade sauce. It's a messy, delicious, and oh-so-satisfying meal that will leave you licking your fingers and craving more.
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Fried Soft-Shell Crab
Main Ingredients: Soft Shell Crabs, Egg, Milk, All Purpose Flour, Salt
If you're a fan of fried seafood, then you'll love this dish. The soft shell crab is dipped in a flavorful batter and fried until golden brown and crispy. Serve it with a side of coleslaw, fries, and a squeeze of lemon for a complete and comforting meal.
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Crispy Soft Shell Crab
Main Ingredients: Creole Seasoning, Lemon Juice, Italian Parsley, Eggs
For a twist on the classic fried soft shell crab, try making it extra crispy. You can achieve this by using a combination of panko breadcrumbs and cornmeal in the batter. The result is a crunchy exterior that gives way to tender and juicy crab meat inside. Serve it as a main dish or as an appetizer with a side of tartar sauce for dipping.
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Crispy Soft Shell Crab Sandwich
Main Ingredients: Soft Shell Crabs, Flour, Cornmeal, Old Bay Seasoning
If you're a fan of sandwiches, then you'll love this recipe. The crispy soft shell crab is sandwiched between two slices of bread, along with your favorite toppings. You can keep it simple with lettuce, tomato, and mayo, or get creative with toppings like avocado, bacon, and spicy aioli. Whichever way you make it, this sandwich is sure to satisfy your craving for seafood.
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Grilled Soft-Shell Crab
Main Ingredients: Soft Shell Crabs, Unsalted Butter, Olive Oil, Lemon
If you're looking for a healthier alternative to fried soft shell crab, try grilling it instead. The crab is brushed with a flavorful marinade and then grilled until tender and lightly charred. Serve it with a side of grilled vegetables and a squeeze of lemon for a delicious and nutritious meal.
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Bahn Mi-style Soft Shell Crab Sandwich
Main Ingredients: Carrots, Salt, Sugar, Rice Wine Vinegar, Water, Soft
This sandwich is a fusion of Vietnamese and French cuisine, featuring a soft shell crab that is marinated in a blend of Asian spices and served on a crusty baguette with pickled vegetables, cilantro, and spicy mayo. The result is a flavor explosion that will have you coming back for more.
Pakoras are a popular Indian snack made with battered and fried vegetables. In this recipe, soft shell crabs are used instead, creating a unique and delicious twist on the classic po boy sandwich. Serve it with a side of chutney for dipping and enjoy the flavors of both Indian and Southern cuisine in one dish.
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Louisiana Crawfish and Soft Shell Crab Over Angel Hair...
Main Ingredients: Soft Shell Crabs, Crawfish, Flour, Cooking Oil, Angel
This dish is a seafood lover's dream come true. Soft shell crabs and crawfish are simmered in a rich and flavorful sauce, then served over a bed of angel hair pasta. The combination of the tender crab and succulent crawfish is simply irresistible.
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Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce
Main Ingredients: Soft Shell Crabs, Egg, Panko, Salt, Black Pepper
This Japanese-inspired dish features a crunchy panko-crusted soft shell crab served with a tangy and savory ginger ponzu sauce. It's a perfect appetizer for a sushi night or a light and flavorful main dish for a seafood dinner.
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Tempura Soft Shell Crab
Main Ingredients: Soft Shell Crabs, Flour, Soda Water, Lime Juiced, Egg
Tempura is a popular Japanese style of frying that results in a light and crispy batter. In this recipe, soft shell crabs are coated in a tempura batter and fried until golden and delicious. Serve it with a side of dipping sauce and some steamed rice for a complete and satisfying meal.
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Crunch Into Billy Law’s Soft-Shell Crab Souvlaki
Main Ingredients: Soft Shell Crabs, Frozen French Fries, Oil, Sea Salt
This Greek-inspired dish features soft shell crabs marinated in a blend of herbs and spices, then grilled and served on a skewer with pita bread, tzatziki sauce, and fresh veggies. It's a fun and flavorful way to enjoy soft shell crab and a great addition to any summer barbecue.
Main Ingredients: Soft Shell Crabs, Avocados, Cucumbers, Alfalfa Sprouts
If you're a fan of sushi, then you'll love this gluten-free and dairy-free version featuring soft shell crab. The crab is battered and fried, then rolled up with sushi rice, avocado, and cucumber. Serve it with a side of soy sauce and wasabi for dipping, and enjoy the delicious combination of textures and flavors.
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Panko Crusted Soft Shell Crab w/ Thai Salad
Main Ingredients: Soft Shell Crabs, Plain Flour, Eggs, Carrot, Vermicelli
This Thai-inspired dish features a panko-crusted soft shell crab served with a refreshing and flavorful salad made with mango, cucumber, and red bell pepper. It's a light and delicious meal that's perfect for a hot summer day.
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Soft Shell Crabs on Soba Noodles with Nori and Pickled...
Main Ingredients: Soft Shell Crabs, All Purpose Flour, Wasabi Powder
If you're a fan of Asian cuisine, then you'll love this dish that combines Japanese soba noodles with soft shell crabs. The crab is coated in a savory and spicy sauce, then served over a bed of noodles with a side of pickled vegetables and a sprinkle of nori for an added crunch.
Sometimes, the best way to enjoy soft shell crab is to keep it simple. In this recipe, the crab is lightly battered and fried, then served with a squeeze of lemon and a sprinkle of sea salt. The result is a dish that lets the natural flavors of the crab shine through.
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Soft-Shell Crab Toasts
Main Ingredients: Unsalted Butter, Large Tomato, Salt, Pepper, Flour
This dish is a great way to enjoy soft shell crab as an appetizer or snack. The crab is fried until crispy, then served on top of a slice of toasted bread with a dollop of tangy and creamy avocado spread. It's a simple yet delicious way to enjoy this delicacy.
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Fried Soft-Shell Crab Sandwich
Main Ingredients: Mayonnaise, Dijon Mustard, Whole Grain Mustard, Old Bay
If you love the idea of a soft shell crab sandwich but want to mix it up, try this recipe that features a fried soft shell crab served on a toasted bun with a spicy and tangy coleslaw on top. It's a unique and delicious take on a classic sandwich that's sure to impress your taste buds.
This Vietnamese-inspired dish features a soft shell crab marinated in a blend of herbs and spices, then grilled and served with vermicelli noodles, fresh herbs, and a tangy dipping sauce. It's a light and refreshing meal that's perfect for a warm summer evening.
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Soft Shell Crab with Curry Sauce
Main Ingredients: Tomatoes, Olive Oil, Onion, Ginger, Fresh Turmeric
If you're a fan of curry, then you'll love this dish that features soft shell crab served in a flavorful and aromatic curry sauce. Serve it with a side of rice and some naan bread for a complete and satisfying meal.
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Soft Shell Crab Sandwich
Main Ingredients: Soft Shell Crabs, Equal, Corn Meal, Seafood Breader
For a classic and straightforward way to enjoy soft shell crab, try this recipe that features the crab served on a soft roll with lettuce, tomato, and a drizzle of mayo. It's a simple yet delicious way to enjoy this delicacy and a great option for a quick and easy lunch.
Ingredients for Chinese Salt and Pepper Soft Shell Crab
1. Soft Shell Crab
The star ingredient of this dish is, of course, the soft shell crab. Make sure to get fresh and high-quality crabs for the best taste. You can get them from your local seafood market or order them online.
2. Cornstarch
Cornstarch is used to coat the crabs before frying, giving them a crispy and golden exterior.
3. Salt and Pepper
As the name suggests, these two spices are the key players in this recipe. Make sure to use freshly ground black pepper for maximum flavor.
4. Garlic and Ginger
These aromatics add a depth of flavor to the dish and balance out the salt and pepper.
5. Spring Onions
Spring onions, also known as scallions, add a fresh and slightly oniony taste to the dish.
6. Vegetable Oil
Vegetable oil is used for frying the crabs. You can also use peanut oil for a more authentic Chinese taste.
Instructions for Chinese Salt and Pepper Soft Shell Crab
1. Clean and Prepare the Crabs
The first step is to clean the soft shell crabs thoroughly and remove any excess moisture. Then, using kitchen scissors, cut off the face and gills of the crabs.
2. Coat the Crabs with Cornstarch
In a mixing bowl, add the crabs and coat them evenly with cornstarch. Make sure the crabs are completely covered with the cornstarch.
3. Heat the Oil and Fry the Crabs
In a deep frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the crabs and fry for 3-4 minutes on each side, until they turn golden brown and crispy.
4. Prepare the Seasoning
In a separate pan, heat some oil and add minced garlic and ginger. Cook for a minute until fragrant. Then, add spring onions, salt, and freshly ground black pepper. Cook for another minute.
5. Toss the Crabs in the Seasoning
Once the crabs are fried, transfer them to the pan with the seasoning. Toss them gently until the crabs are coated evenly with the seasoning.
6. Serve and Enjoy!
Your Chinese Salt and Pepper Soft Shell Crab is now ready to be served. Garnish with some sliced spring onions and serve with steamed rice for a complete meal.
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