19 Chinese Salt And Pepper Shrimps Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese salt and pepper shrimps is a popular traditional dish in Chinese cuisine. This dish is known for its unique blend of flavors and textures, making it a favorite among seafood lovers. If you want to impress your friends and family with a delicious and authentic Chinese dish, follow this simple recipe to create your own mouth-watering salt and pepper shrimps.
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Salt and Pepper Shrimp
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Steamed Chinese Dumplings
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Fried Chinese Birthday Noodles (Tsa Misua)
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Pork and Shrimp Chinese Won Tons
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Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you love spice, then you have to try out this Hunan shrimp recipe with your beer can chicken. The hot and spicy flavors of this Chinese dish will add some excitement to your meal and satisfy your cravings.
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Chow Mein (Chinese Noodles)
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
End your beer can chicken meal with a bang by adding in some steamed dumplings. These delicious and flavorful dumplings are a perfect way to finish off your meal and leave your guests feeling happy and full.
The Perfect Balance of Salt and Spice
Ingredients:
1 pound of fresh shrimps, peeled and deveined
1 tablespoon salt
1 tablespoon Szechuan pepper
1 tablespoon cornstarch
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground white pepper
1 teaspoon five-spice powder
1 teaspoon red chili flakes
Oil for frying
To achieve the perfect balance of salt and spice in this dish, it is essential to use the right amount of each ingredient. The combination of salt, Szechuan pepper, and five-spice powder creates a unique flavor profile that is both savory and slightly spicy. The addition of garlic powder, onion powder, and red chili flakes adds depth and complexity to the dish, making it even more irresistible.
Instructions:
In a small bowl, mix together the salt, Szechuan pepper, cornstarch, garlic powder, onion powder, ground white pepper, five-spice powder, and red chili flakes.
Heat oil in a wok or deep frying pan over high heat.
Toss the shrimps in the spice mixture until they are evenly coated.
Carefully place the shrimps in the hot oil and fry for 2-3 minutes or until they turn golden brown.
Remove the shrimps from the oil and place them on a paper towel to drain excess oil.
Serve hot and enjoy your delicious Chinese salt and pepper shrimps!
This dish can be served as an appetizer or as part of a main course. The crispy texture of the shrimps paired with the flavorful and aromatic spices will leave your taste buds wanting more. So why not give this authentic Chinese recipe a try and impress your loved ones with your culinary skills?
Final Thoughts
This Chinese salt and pepper shrimps recipe is a must-try for anyone who loves seafood and is looking for a dish that is flavorful and easy to make. The combination of spices used in this dish is what makes it unique and bursting with flavors. So next time you are craving some delicious Chinese food, try making this dish at home and amaze your family and friends with your cooking skills.
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