20 Chinese Salt And Pepper Shrimp Recipe No Shell Unleash Your Inner Chef!
Published on: Mar 24, 2024
If you love shrimp, but hate the hassle of peeling off the shell, then this Chinese salt and pepper shrimp recipe is perfect for you. Not only is it a delicious and flavorful dish, but it's also quick and easy to make. With just a few simple ingredients, you can create a restaurant-worthy meal right in your own kitchen. No shell, no problem! Let's dive into this mouth-watering recipe and learn how to make it at home.
This recipe takes the classic beer can chicken to a whole new level by infusing it with Chinese flavors. The chicken is marinated in a mixture of soy sauce, rice wine vinegar, and five-spice powder, then roasted on a beer can filled with Chinese dumpling sauce. The result is a tender and succulent chicken with a rich and savory taste.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a seafood twist on beer can chicken, try this recipe that incorporates Chinese salt and pepper shrimp. The chicken is rubbed with a mixture of salt, pepper, and Chinese fivespice, then stuffed with shrimp that have been seasoned with the same spices. The combination of flavors creates a delicious and unique dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Love fried rice? This beer can chicken recipe will satisfy your cravings for both chicken and fried rice. The chicken is marinated in a mixture of soy sauce, sesame oil, and ginger, then roasted on a beer can filled with Chinese fried rice. The result is a flavorful and hearty meal that's perfect for a weeknight dinner.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For a spicy and hearty meal, try this beer can chicken recipe that incorporates Korean-Chinese flavors with Jjamppong, a spicy seafood noodle soup. The chicken is marinated in a mixture of soy sauce, Gochujang paste, and garlic, then roasted on a beer can filled with Jjamppong broth and noodles. The result is a delicious and filling dish that's perfect for a cold winter night.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
If you're a fan of salt and pepper shrimp, you'll love this beer can chicken recipe that incorporates those same flavors. The chicken is rubbed with a mixture of salt, pepper, Chinese five-spice powder, and garlic powder, then roasted on a beer can filled with shrimp that have been seasoned with the same spices. The result is a tender and flavorful chicken with a crispy skin.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Lemon pepper shrimp is a classic Chinese dish, and this beer can chicken recipe brings those flavors to the forefront. The chicken is marinated in a mixture of soy sauce, lemon juice, and lemon pepper seasoning, then roasted on a beer can filled with lemon pepper shrimp. The result is a zesty and flavorful chicken that will have your taste buds dancing.
For a unique and flavorful take on beer can chicken, try this recipe that incorporates Chinese soup dumplings into the cooking process. The chicken is marinated in a mixture of soy sauce, sesame oil, and ginger, then roasted on a beer can filled with dumpling soup. The result is a tender and succulent chicken with a rich and savory broth.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you're a fan of steamed Chinese dumplings, you'll love this beer can chicken recipe that incorporates those flavors into the cooking process. The chicken is marinated in a mixture of soy sauce, rice wine vinegar, and five-spice powder, then roasted on a beer can filled with steamed dumplings. The result is a tender and flavorful chicken with a unique and delicious twist.
This beer can chicken recipe is a fusion of Chinese and American flavors with a twist on the classic shrimp fried rice. The chicken is marinated in a mixture of soy sauce, oyster sauce, and garlic, then roasted on a beer can filled with fried rice. The result is a delicious and filling meal that's perfect for a family dinner.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
For a spicy and flavorful twist on beer can chicken, try this recipe that incorporates Jjambbong, a Korean-Chinese spicy noodle soup. The chicken is marinated in a mixture of soy sauce, Gochujang paste, and garlic, then roasted on a beer can filled with Jjambbong broth and noodles. The result is a tender and succulent chicken with a bold and spicy kick.
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Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
For a festive and flavorful meal, try this beer can chicken recipe that incorporates Tsa Misua, a traditional Chinese birthday dish. The chicken is marinated in a mixture of soy sauce, sesame oil, and ginger, then roasted on a beer can filled with fried noodles and vegetables. The result is a tender and flavorful chicken with a unique and celebratory twist.
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Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
This beer can chicken recipe incorporates the classic Chinese dish of pork and shrimp won tons into the cooking process. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted on a beer can filled with won tons. The result is a tender and flavorful chicken with a delicious and unique stuffing.
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Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
If you love the combination of sweet and savory flavors, you'll love this beer can chicken recipe that incorporates Chinese sweet sausage and shrimp fried rice. The chicken is marinated in a mixture of soy sauce, oyster sauce, and hoisin sauce, then roasted on a beer can filled with fried rice. The result is a flavorful and satisfying meal that's perfect for a dinner party.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This beer can chicken recipe incorporates the Chinese vegetable Choy Sum into the cooking process, along with a creamy and flavorful white sauce. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic, then roasted on a beer can filled with Choy Sum and a creamy white sauce. The result is a tender and succulent chicken with a delicious and unique twist.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
For a simple and delicious meal, try this beer can chicken recipe that incorporates classic shrimp fried rice flavors. The chicken is marinated in a mixture of soy sauce, oyster sauce, and garlic, then roasted on a beer can filled with fried rice. The result is a tender and flavorful chicken with a perfect balance of savory and sweet.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
If you're a fan of crispy and flavorful appetizers, you'll love this beer can chicken recipe that incorporates Chinese shrimp toast into the cooking process. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, then roasted on a beer can filled with shrimp toast. The result is a tender and succulent chicken with a crispy and delicious topping.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This beer can chicken recipe is a fusion of Chinese and Italian flavors with a twist on stir-fried noodles. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, then roasted on a beer can filled with stir-fried noodles and shrimp. The result is a tender and flavorful chicken with a unique and delicious twist.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a classic and delicious meal, try this beer can chicken recipe that incorporates the popular Chinese dish of chow mein into the cooking process. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, then roasted on a beer can filled with chow mein. The result is a tender and flavorful chicken with a perfect balance of savory and sweet.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you love spicy food, try this beer can chicken recipe that incorporates Hunan shrimp, a hot and spicy Chinese dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Szechuan peppercorns, then roasted on a beer can filled with Hunan shrimp. The result is a tender and flavorful chicken with a fiery and delicious kick.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
For a simple and delicious meal, try this beer can chicken recipe that incorporates classic steamed dumplings into the cooking process. The chicken is marinated in a mixture of soy sauce, oyster sauce, and garlic, then roasted on a beer can filled with steamed dumplings. The result is a tender and flavorful chicken with a unique and delicious twist.
The Secret to Perfectly Seasoned Shrimp
Picking the Right Shrimp
The key to any shrimp dish is using fresh and high-quality shrimp. When picking shrimp, look for ones that are bright in color, firm to the touch, and have a mild sea scent. Avoid shrimp that have a strong ammonia smell or are soft and mushy. Salt and pepper shrimp is best made with medium to large-sized shrimp, about 25-30 pieces per pound.
The Perfect Marinade
To infuse the shrimp with flavor, we will be using a simple marinade made with garlic, ginger, soy sauce, and Chinese five-spice powder. The garlic and ginger add a delicious kick to the dish while the soy sauce and Chinese five-spice powder bring depth and complexity to the flavor. Allow the shrimp to marinate for at least 30 minutes to allow the flavors to fully penetrate the shrimp.
The Perfect Amount of Salt and Pepper
The key to perfectly seasoned salt and pepper shrimp is finding the right balance of seasoning. Too much salt and the dish will be overpowering, while too little will leave the dish lacking in flavor. Chinese five-spice powder already contains salt, so be mindful of how much additional salt you add. For the perfect amount of pepper, use a combination of white pepper and Szechuan peppercorns for a spicy kick.
Preparing the Shrimp
Cornstarch Coating
To achieve a crispy exterior, coat the shrimp in a light layer of cornstarch before frying. The cornstarch not only helps the seasoning adhere to the shrimp but also creates a crunchy texture when cooked. Make sure to shake off any excess cornstarch before frying to prevent the shrimp from becoming too starchy.
Deep-Frying to Perfection
For the perfect salt and pepper shrimp, deep-fry the shrimp in hot oil until they turn golden brown and crispy. Make sure to not overcrowd the pan to ensure even cooking. Once cooked, drain the shrimp on a paper towel to remove any excess oil.
Enjoy Your Delicious Salt and Pepper Shrimp
With this recipe, you can enjoy Chinese salt and pepper shrimp without the hassle of peeling off the shell. Serve the shrimp with a side of steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal. Impress your friends and family with this tasty dish and never worry about peeling shrimp again.
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