20 Chinese Salt And Pepper Shredded Chicken Recipe Unlock Flavor Sensations!

Ingredients:

For the chicken:

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Chinese five-spice powder
• 1 tablespoon vegetable oil

For the sauce:

• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 green onions, thinly sliced

Instructions:

1. In a bowl, mix the cornstarch, salt, black pepper, garlic powder, onion powder, and Chinese five-spice powder together.
2. Add the chicken strips to the bowl and toss until they are fully coated with the spice mixture.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the chicken strips to the skillet and cook for about 5-7 minutes, until they are crispy and fully cooked.
5. Remove the chicken from the skillet and set it aside on a plate.
6. In the same skillet, heat another tablespoon of vegetable oil over medium-high heat.
7. Add the minced garlic and ginger to the skillet and cook for about 1 minute, until fragrant.
8. Add the sliced bell peppers and onion to the skillet and cook for about 3-4 minutes, until they are slightly softened.
9. In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, sesame oil, and red pepper flakes.
10. Add the sauce to the skillet and stir to combine with the vegetables.
11. In a separate small bowl, mix together the cornstarch and water.
12. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
13. Add the cooked chicken back to the skillet and stir to coat it with the sauce.
14. Remove the skillet from heat and top with sliced green onions.
15. Serve the Chinese salt and pepper shredded chicken over rice or noodles and enjoy!

This Chinese salt and pepper shredded chicken recipe is a perfect balance of spicy, savory, and sweet flavors. The combination of Chinese five-spice powder and red pepper flakes gives the dish a unique kick, while the bell peppers and onions add a hint of sweetness. The crispy texture of the chicken adds an extra layer of satisfaction to each bite. It's a dish that will surely impress your taste buds and your guests.

Feel free to play around with the spice levels to suit your taste. You can also add in other vegetables such as carrots, broccoli, or mushrooms to make it even more nutritious. This dish is not only delicious, but it's also packed with protein and essential vitamins and minerals. It's a guilt-free indulgence that you can enjoy anytime.

So next time you're craving Chinese takeout, skip the delivery and try making this Chinese salt and pepper shredded chicken at home. You won't be disappointed!